Top 132 Lead cook Jobs in Redford, Mi

Line Cook
the coach grille —Madison Heights, MI
- $23 - $32 an hour
- Full-time
- Inventory control
- Cooking
- Mid-level
Quick Apply
Marycrest - Cook - Full-time
Trinity Health Senior Communities —Livonia, MI
- Full-time
- High school diploma or GED
- Communication skills
- Geriatrics
- Paid holidays
- Health insurance
Sous Chef
Phoenicia —Birmingham, MI
- Weekends as needed
- Background check
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Crew Member
Chipotle —Northville, MI
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
13d
Line Cooks + Sous Chefs
Red & The Wolf —Clawson, MI
- $16 - $25 an hour
- Part-time
- Mid-level
- Fair chance
- In-person
Quick Apply
1d
Executive Chef
StoryPoint —Oakland, MI
- Travel
- Organizational skills
- Senior level
Quick Apply
Executive Chef
StoryPoint —New Hudson, MI
- Travel
- Organizational skills
- Senior level
Quick Apply
Lead Cook
Sodexo —Woodhaven, MI
- $18.25 an hour
- Online Application
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance
1d
Lead Grill Cook
Quality Kosher Catering —Oak Park, MI
- $18 - $22 an hour
- Full-time
- Mid-level
- Kitchen
Quick Apply
Head Cook
Avenues Recovery —Oak Park, MI
- $60,000 - $80,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Opportunities for advancement
Quick Apply
Full Time Cook
Trinity Health Senior Communities —Farmington Hills, MI
- Full-time
- High school diploma or GED
- Geriatrics
- Entry level
- Paid holidays
- Health insurance
District Chef
Southwest Foodservice Excellence, LLC —Southfield, MI
- $70,000 - $75,000 a year
- Full-time
- Background check
- School experience
- Mid-level
Prep Cook- HopCat
BarFly —Livonia, MI
- $16 - $20 an hour
- Weekends as needed
- Casual dining restaurant
- Cooking
- Entry level
- 401(k) matching
- Employee discount
Quick Apply
COOK
Matrix Human Services —Detroit, MI
- $21.89 an hour
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays
Quick Apply
Line Cook
220 MERRILL —Birmingham, MI
- $20 - $25 an hour
- Ability to walk for extended periods
- Ability to climb stairs
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Assistant Sous Chef
Marriott International, Inc —Detroit, MI
- $26.54 - $32.69 an hour
- Full-time
- 3 years
- Hotel
- High school diploma or GED
Line Cook
PARC DETROIT —Detroit, MI
- $21 - $24 an hour
- Ability to walk for extended periods
- Ability to climb stairs
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
220 MERRILL —Birmingham, MI
- $18 - $23 an hour
- High school diploma or GED
- Guest services
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Line Cook HopCat
BarFly —Livonia, MI
- $18 - $21 an hour
- Weekends as needed
- Casual dining restaurant
- Cooking
- Entry level
- 401(k) matching
- Employee discount
Quick Apply
Executive Chef
Marriott International, Inc —Detroit, MI
- $124,232 - $164,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED

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Line Cook

the coach grille
Madison Heights, MI

Quick Apply

Job Details

Full-time
$23 - $32 an hour

Qualifications

Inventory control
Food hygiene
Cooking
Meal preparation
Food industry

Full Job Description

Job Summary
Looking for a strong kitchen line manager. high quality bar food with attention to detail. please apply with in.

We are seeking a dynamic and experienced <PERSON> / Kitchen Manager to lead our culinary team with enthusiasm and precision. In this vital role, you will oversee daily kitchen operations, ensure exceptional food quality, and maintain a vibrant, efficient work environment. Your leadership will inspire your team to deliver outstanding dining experiences, uphold food safety standards, and execute menu planning with creativity and consistency. This position offers an exciting opportunity to shape the culinary direction of our establishment while fostering a positive and energetic kitchen culture.

Duties

Supervise all kitchen staff, including cooks, dietary aides, and food service personnel, ensuring smooth daily operations
Oversee food preparation, cooking, and meal assembly to meet high standards of quality and presentation
Implement and monitor food safety protocols in compliance with health regulations and industry best practices
Plan menus that balance nutritional value, customer preferences, and innovative culinary trends
Coordinate catering events and special meal services with attention to detail and efficiency
Manage inventory levels, order supplies, and control food costs to optimize kitchen resources
Train team members on proper food handling techniques, knife skills, and sanitation procedures
Foster a positive work environment that encourages teamwork, accountability, and continuous improvement

Skills

Extensive dietary department experience with knowledge of specialized dietary needs
Proven dietary aide experience supporting nutritional programs in healthcare or institutional settings
Strong menu planning skills that incorporate diverse cuisines and dietary restrictions
Fine dining experience demonstrating attention to detail in presentation and service excellence
Proficiency in food preparation, cooking techniques, and food handling safety standards
Restaurant experience with a focus on high-quality food service operations
Comprehensive kitchen experience including meal preparation, catering, and food industry knowledge
Excellent knife skills for efficient prep work and precision cutting techniques
Deep understanding of food safety regulations and sanitation practices
Ability to manage multiple responsibilities in a fast-paced environment while maintaining high standards of quality

Join us as a <PERSON> / Kitchen Manager where your culinary expertise will shine! Bring your passion for food industry excellence to a role that values energetic leadership, detailed craftsmanship, and vibrant teamwork. We are committed to providing paid positions that support your growth as you deliver memorable dining experiences every day!

Job Type: Full-time

Pay: $23.00 - $32.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in redford, mi

Line Cook

Marycrest - Cook - Full-time

Sous Chef

Crew Member

Line Cooks + Sous Chefs

Executive Chef

Executive Chef

Lead Cook

Lead Grill Cook

Head Cook

Full Time Cook

District Chef

Prep Cook- HopCat

COOK

Line Cook

Assistant Sous Chef

Line Cook

Prep Cook

Line Cook HopCat

Executive Chef

I want to receive the latest job alert for lead cook in redford, mi

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