Top 9 Catering supervisor Jobs in Redlands Ca

Banquet Manager
Riverside Convention Center —Riverside, CA
- $72,500 - $75,500 a year
- Full-time
- Bar
- Mid-level
- Windows
- Paid training
- Health insurance
Quick Apply
4d
Assistant Manager, Banquet
Yaamava Resort & Casino at San Manuel —Highland, CA
- Extended hours
- Clean driving record
- Microsoft Excel
- Microsoft Outlook
Catering Sales Manager
Mission Inn Hotel & Spa —Riverside, CA
- $70,304 a year
- Weekends as needed
- Marketing
- Ability to walk for extended periods
- Mid-level
Quick Apply
Assistant Food and Beverage Manager Ontario Convention Center
Legends Global —Ontario, CA
- $70,304 a year
- Weekends as needed
- ServSafe
- Writing skills
- Mid-level
Kitchen Manager/Head Chef
RamenKoko —Highland, CA
- $3,000 - $7,000 a month
- Full-time
- Mid-level
- Continuous improvement
- In-person
Quick Apply
9d
Catering Sales Manager OEM
Dreamscape Hospitality —Ontario, CA
- $70,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Hotel
- Bachelor's degree
Quick Apply
General Manager - food truck
Mariscos Morena Mia —Riverside, CA
- $200 - $300 a day
- Full-time
- Mid-level
- In-person
- Leadership
Quick Apply
14d
Supervisor - Banquet
Morongo Casino Resort & Spa —Cabazon, CA
- Overtime
- Background check
- English
- Mid-level
Quick Apply
10d
Catering Supervisor
Corner Bakery Café —Rancho Cucamonga, CA
- $20 - $22 an hour
- Full-time
- Management
- ServSafe
- Basic math
Quick Apply

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catering supervisor jobs near redlands ca

Banquet Manager

Riverside Convention Center -
Riverside, CA

Quick Apply

Job Details

Full-time
$72,500 - $75,500 a year
4 days ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Staff performance monitoring
Venue beverage service
Teamwork
Guest relations
Food service health code compliance
Staff scheduling
Managing hospitality teams
Complaint handling
Windows
High school diploma or GED
Hiring
Team management
Food and beverage industry expertise
Organizational skills
Computer skills
Managing food service teams
Staffing management

Full Job Description

About the Role

We’re seeking a hands-on Banquet Manager who sets clear expectations, keeps the team on task and ensures events run smoothly.

Reporting to the Director of Banquets, you’ll lead employees through setup, service and breakdown. Success means being present on the floor, following through on assignments and holding employees accountable while maintaining a positive, respectful work environment.

Responsibilities

Direct banquet staff, assign responsibilities and ensure work is completed correctly and on time.
Keep employees focused and productive, addressing missed assignments and service concerns promptly.
Train, coach and hold employees accountable for performance, teamwork and service standards.
Oversee event setup, food and beverage service and breakdown.
Review Banquet Event Orders (BEOs), attend planning meetings and lead pre-event staff meetings.
Coordinate event details and timing with Convention Services, the Executive Chef and other departments.
Assist with hiring, performance evaluations and corrective action.
Review and approve employee timecards.
Oversee bar service, beverage controls and banquet supply inventory.
Resolve guest concerns and maintain food safety, sanitation and workplace safety standards.

Qualifications

At least three years of progressive banquet operations or related experience.
Previous supervisory experience with a demonstrated ability to direct staff and manage performance.
Strong knowledge of banquet operations, food and beverage service and bar service.
Clear communication, strong organizational skills and the ability to make decisions under pressure.
High school diploma or equivalent and proficiency with Windows-based computer systems.
Ability to communicate effectively in English; Spanish is a plus.
Ability to meet applicable food handler and alcohol service certification requirements.

Physical Requirements

Work involves walking, reaching, bending and occasionally lifting or moving up to 50 pounds in a busy event environment with varying noise levels and temperatures. Reasonable accommodations are available to perform essential job functions.

Ready to lead our banquet team? Apply through Indeed with your resume.

Full job description available upon request.

Pay: $72,500.00 - $75,500.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

catering supervisor jobs in redlands ca

Banquet Manager

Assistant Manager, Banquet

Catering Sales Manager

Assistant Food and Beverage Manager Ontario Convention Center

Kitchen Manager/Head Chef

Catering Sales Manager OEM

General Manager - food truck

Supervisor - Banquet

Catering Supervisor

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