Top 37 Sous chef Jobs in Redlands Ca

Sous Chef
Cadence at Rancho Cucamonga by Cogir —Rancho Cucamonga, CA
- Weekends as needed
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
13d
Ontario Convention Center Sous Chef
Legends Global —Ontario, CA
- $75,000 - $80,000 a year
- Weekends as needed
- 18 years or older
- ServSafe
- Customer service
Sous Chef
UCLA —Lake Arrowhead, CA
- $24.62 - $47.75 an hour
- Overtime
- Hybrid work
- Background check
- 18 years or older
- ServSafe
Sous Chef
Gwen Marlowe Foods & Catering —Redlands, CA
- From $22 an hour
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Food provided
Quick Apply
14d
SOUS CHEF, UNIVERSITY OF REDLANDS, REDLANDS, CALIFORNIA
Chartwells HE —Redlands, CA
- $65,000 - $70,304 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
4d
Banquet Sous Chef
Mission Inn Hotel & Spa —Riverside, CA
- $70,304 - $75,000 a year
- Extended hours
- ServSafe
- Ability to walk for extended periods
- 3 years
Quick Apply
Junior Sous Chef
Yaamava Resort & Casino at San Manuel —Highland, CA
- Extended hours
- Microsoft Excel
- Basic math
- English
SOUS CHEF (FULL TIME)
FISD —Rancho Cucamonga, CA
- $25 - $28 an hour
- Urgently hiring
- Mid-level
- School
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Brio-Sous Chef
Bravo Brio Restaurants —Rancho Cucamonga, CA
- Full-time
- Mid-level
- Leadership
- Kitchen
Quick Apply
Hotel Dining Cook (3 to 4 Years Experience with Open Availability)
Bear Springs Hotel —Highland, CA
- $21.34 - $25.11 an hour
- Weekends as needed
- Background check
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
4d
Hotel Dining Cook (TEMPORARY POSITION)
Bear Springs Hotel —Highland, CA
- $21.34 - $25.11 an hour
- Temporary
- Background check
- Customer service
- 3 years
- Health insurance
- Dental insurance
Quick Apply
4d
Culinary Supervisor - Glen Helen Amp.
Legends Global —San Bernardino, CA
- $23 - $25 an hour
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
BOH Manager
Soderblom Consulting —Corona, CA
- From $70,304 a year
- Weekends as needed
- Mid-level
- Restaurant
- Communication skills
- Paid training
- 401(k) matching
Quick Apply
5d
Prep Cook
LAKE ARROWHEAD COUNTRY CLUB —Lake Arrowhead, CA
- $16.90 - $22.00 an hour
- Entry level
- Kitchen
Quick Apply
Line Cook
LAKE ARROWHEAD COUNTRY CLUB —Lake Arrowhead, CA
- $16.90 - $22.00 an hour
- Entry level
- Kitchen
Quick Apply
Cook (Levels I, II & III)
Soboba Casino —San Jacinto, CA
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
- Wellness program
- Health insurance
Quick Apply
Cook I
Yaamava Resort & Casino at San Manuel —Highland, CA
- Extended hours
- Travel
- Computer skills
- 1 year
Cook II
Yaamava Resort & Casino at San Manuel —Highland, CA
- Extended hours
- Mid-level
- 3 years
- High school diploma or GED
Line Cook
King's Fish House - Rancho Cucamonga —Rancho Cucamonga, CA
- $18 - $23 an hour
- 18 years or older
- English
- High school diploma or GED
- Tuition reimbursement
- Flexible schedule
Quick Apply
Prep Cook
Yaamava Resort & Casino at San Manuel —Highland, CA
- Extended hours
- 3 years
- High school diploma or GED
- Travel

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Sous Chef

Cadence at Rancho Cucamonga by Cogir -
Rancho Cucamonga, CA

Quick Apply

Job Details

Full-time
13 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Life insurance
Referral program

Qualifications

Kitchen health and safety standards
Recipe adherence
Food service health code compliance
ServSafe
Kitchen knives
Food Safety Manager Certification
Safety regulations
High school diploma or GED
Food safety sanitizing procedures
ServSafe Food Manager Certification
Food preparation equipment operation
Food Handler Certification
Chemical safety protocols

Full Job Description

Description:

THE COMPANY

Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members.

At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career!

WHAT WE OFFER

Competitive wages, training, and growth opportunities.
Early access to paycheck (pay on demand).
Health, Dental, Vision, and Life Insurance.
Paid Vacation, Holidays, and Sick Leave.
401K with company match.
Free meals at work.
Employee Assistance Program.
Generous Employee Referral Program and more.

POSITION SUMMARY

Our Sous Chef, in collaboration with the Director of Culinary Experience, is responsible for all daily operations and staffing for the community's restaurant. This includes supervising all kitchen staff, meal preparation, purchasing, cost control, sanitation, safety, and staff training. As Sous Chef, you will have the opportunity to connect with and positively impact the lives of our residents daily. We create everything from traditional comfort food to unique and exciting culinary options from around the globe, and a seasonal menu that changes quarterly using fresh local ingredients. We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional with a strong commitment to providing exceptional service to seniors.

KEY RESPONSIBILITIES

Work closely with the Director of Culinary Experience (Executive Chef) to run the department efficiently and effectively within budget.
Ensure resident satisfaction through a top-notch dining experience.
Direct and manage all back- and front-of-the-house staff.
Maintain all departmental documentation according to state and federal regulations.
Assist in the planning and execution of all menus and meal preparation, department and family events, and catering functions.
Maintain inventory control of food, alcohol, supplies, and equipment, and purchase as necessary.
Assist in the recruitment efforts for the department, including interviewing, hiring, and training staff.
Cover shifts resulting from call-offs.
Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines.
Ensure proper handling and storage of cleaning supplies and chemicals.
Maintain a professional appearance.
Aid in all kitchen operations as needed.

Requirements:

CANDIDATE QUALIFICATIONS

Education and certificates:

High School Diploma or equivalent.
Culinary education is preferred, or an equivalent combination of experience and education is required.
Serve Safe Manager (Food Handler Certificate) with an understanding of kitchen sanitation and food codes.

Experience, Competencies, and Skills:

At least three (3) years of food preparation experience in full-service kitchen surroundings, including following recipes and cooking dishes from scratch.
At least one (1) year of supervisory experience is preferred.
Knowledge of kitchen equipment and knife handling skills.
Knowledge of dietary restrictions and meal modifications for seniors is a plus.
Proficiency in preparing a variety of meals, including large-batch cooking.
Creative culinary and prep skills are a plus.
Previous experience in senior living, healthcare, or hospitality settings is highly desirable.
Availability to work flexible shifts, including weekends and holidays.

Quick Apply

Refine Your Search

sous chef jobs in redlands ca

Sous Chef

Ontario Convention Center Sous Chef

Sous Chef

Sous Chef

SOUS CHEF, UNIVERSITY OF REDLANDS, REDLANDS, CALIFORNIA

Banquet Sous Chef

Junior Sous Chef

SOUS CHEF (FULL TIME)

Brio-Sous Chef

Hotel Dining Cook (3 to 4 Years Experience with Open Availability)

Hotel Dining Cook (TEMPORARY POSITION)

Culinary Supervisor - Glen Helen Amp.

BOH Manager

Prep Cook

Line Cook

Cook (Levels I, II & III)

Cook I

Cook II

Line Cook

Prep Cook

I want to receive the latest job alert for sous chef in redlands ca

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