Top 16 Chefs Jobs in Redmond, Or

Sous Chef
Salute Restaurant —Bend, OR
- $30 - $32 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
- 401(k)
- Paid time off
Quick Apply
Banquet Chef
Brasada Ranch —Powell Butte, OR
- Weekends as needed
- Mid-level
- Supervising experience
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
11d
Sous Chef - Bend West
Tilray —Bend, OR
- $55,000 - $60,000 a year
- Weekends as needed
- Bar
- 3 years
- Senior level
- Store discount
- Disability insurance
Sous salary
MAD ANTHONY'S INC —Bend, OR
- $60,000 - $70,000 a year
- Overtime
- Hospitality
- English
- High school diploma or GED
- Health savings account
- Dental insurance
Quick Apply
Sous Chef
Sunriver Brewing Company - Eastside Pub —Bend, OR
- $24 - $25 an hour
- Mid-level
- Microsoft Office
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Banquet Sous Chef
Pyramid Hotel Group —Bend, OR
- Weekends as needed
- 3 years
- Hotel
- Ability to lift 50 pounds
Sushi Chef
Bamboo Sushi - Bend —Bend, OR
- $19 - $27 an hour
- Full-time
- Bar
- 1 year
- Restaurant
- Health insurance
- Opportunities for advancement
Quick Apply
Pastry Chef
American Cruise Lines —United States
- Full-time
- Pass drug screening
- Research
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Banquet Chef
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11d
Banquet Sous Chef
Pyramid Hotel Group —Bend, OR
Our re-imagined 221 room hotel in Bend, Oregon has been completely redesigned to provide guests with modern sophistication and world-class amenities.

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Sous Chef - Golf Club of Dublin
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Sous Chef
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To ensure the documentation of activities are available to ensure all federal, state and county as well as company requirements are being met.
$21.50 an hour

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Sous Chef

Salute Restaurant
Bend, OR

Quick Apply

Job Details

Full-time
$30 - $32 an hour

Benefits

401(k)
Paid time off
401(k) matching
Food provided
Retirement plan

Qualifications

Pre-cooking preparation
Teamwork
Fine dining experience
Cost control
Team development

Full Job Description

Job Summary

We are seeking a dynamic and experienced Sous Chef to join our vibrant culinary team. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. Your leadership will inspire our culinary staff to deliver exceptional dining experiences in a fast-paced, fine dining environment. This position offers an exciting opportunity to showcase your culinary expertise, manage team performance, and contribute to the success of our hospitality establishment.

Duties

Support the Executive Chef in managing kitchen operations, including food preparation, cooking, and plating to meet quality standards.
Supervise kitchen staff, providing guidance, training, and motivation to foster a collaborative and efficient work environment.
Oversee food safety protocols and sanitizing procedures to ensure compliance with health regulations and maintain a clean kitchen environment.
Assist in menu planning and development, incorporating innovative dishes while managing ingredient availability and cost control.
Manage inventory control and food management processes to minimize waste and optimize stock levels for smooth service flow.
Monitor shift management activities, including scheduling, staffing levels, and workflow organization to maximize productivity.

Qualifications

Proven experience in fine dining establishments with strong background in food production and culinary techniques.
Demonstrated supervising experience with the ability to lead and manage diverse teams effectively.
Knowledge of food safety sanitizing procedures, inventory management, and cost control practices within the food industry.
Strong skills in food handling, food preparation, cooking, and kitchen management are essential.
Prior restaurant management or food service management experience preferred.
Familiarity with dietary department standards and dietary accommodations for various dietary needs.
Excellent leadership qualities with a passion for hospitality, serving guests with professionalism and enthusiasm.

Join us as a Sous Chef where your culinary talent will shine! We value energetic leaders who thrive on teamwork, innovation, and delivering memorable dining experiences. This paid position is perfect for passionate chefs eager to elevate their careers in a lively hospitality setting!

Pay: $30.00 - $32.00 per hour

Benefits:

401(k)
401(k) matching
Food provided
Paid time off
Retirement plan

Work Location: In person

Quick Apply

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chefs jobs in redmond, or

Sous Chef

Banquet Chef

Sous Chef - Bend West

Sous salary

Sous Chef

Banquet Sous Chef

Sushi Chef

Pastry Chef

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