Top 1 Director of dining services Jobs in Redmond, Or

Culinary Director/Dietary Manager - Skilled Nursing
Regency Redmond —Redmond, OR
- Full-time
- Background check
- Skilled nursing facility
- Customer service
- Health insurance
- Dental insurance
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2d

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Culinary Director/Dietary Manager - Skilled Nursing
Regency Redmond —Redmond, OR
Comply with state sanitation codes. We work with you to design a schedule that ensures resident safety while providing you with the critical time to recharge.
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Regional Director of Operations, Ohio
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Food Service Director/Dietary Manager
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Allbridge Rehab & Nursing is now seeking a Dietary Manager/Food Service Director to manage our kitchen by planning, organizing, and directing the overall…
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Culinary Director/Dietary Manager - Skilled Nursing

Regency Redmond
Redmond, OR

Quick Apply

Job Details

Full-time
2 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Prescription drug insurance

Qualifications

Kitchen health and safety standards
Customer service
English
State healthcare regulations
Team management
Meal preparation

Full Job Description

The Regency Redmond family strives to foster a supportive workplace where our entire team engages in quality resident care. Healthcare professionals are experiencing an unprecedented time of stress. We work with you to design a schedule that ensures resident safety while providing you with the critical time to recharge. Upward mobility is at the core of Regency’s philosophy of empowering employees. We wish to partner with you to achieve the professional goals you set for yourself and will work with you to identify opportunities within the Regency family that align with those goals. Compensation is an essential component of feeling valued, and we understand the unique challenges of the Central Oregon cost of living. Along with a robust benefits package, Regency Redmond offers some of the most competitive wages in Deschutes County.

As a dietary manager, you will prepare and serve meals, oversee foodservice operation, and ensures adequate food and supplies are available.

You will:

Prepare and serve food to residents within the scheduled timeframe
Establish and maintain policies and procedures to address safe practices for food handling, inventory and storage of food and supplies to ensure regulatory compliance and accreditation standards are met.
The Dietary Manager will train, manage and supervise food service staff, practice time management techniques, and ensure the highest possible customer satisfaction.
Follow menu cycle, noting changes or substitutions made on proper form
Clean and maintains a neat, safe working environment, including the kitchen and food service areas
Comply with state sanitation codes
Maintain inventory control, places food orders, verifies that items are received appropriately, and restock appropriately
Ensure that resident food preferences are known and followed

You Currently:

Have the ability to obtain Food Handler's card. Meet all mandatory health requirements by State regulations
Read, write, speak and understand English.

Our Benefits:

Medical / Dental / Vision Insurance
Prescription Drug Coverage
Vacation/Sick/Paid Time Off (PTO) - Based on State
Paid Life Insurance
Employee Assistance Program (EAP)
Employee Discounts (movies, restaurants, gifts, & more)
401-K

We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender, gender identity or expression, or veteran status. We are proud to be an equal opportunity workplace.

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Life insurance
Paid time off
Retirement plan
Vision insurance

Experience:

Culinary Director/Dining Services Director: 1 year (Required)

Ability to Commute:

Redmond, OR 97756 (Required)

Ability to Relocate:

Redmond, OR 97756: Relocate before starting work (Required)

Work Location: In person

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Culinary Director/Dietary Manager - Skilled Nursing

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