Top 524 Culinary Jobs in Redmond, Wa

Full Time Sous Chef/Line Cook
Bayernmoor Cellars —Woodinville, WA
- $18 - $20 an hour
- 8 hour shift
- Culinary experience
- Ability to walk for extended periods
- English
Quick Apply
Cook - Jefferson House
Jefferson House —Kirkland, WA
- $20 - $25 an hour
- Full-time
- ServSafe
- Pass drug screening
- Criminal background check
- Health savings account
- Paid holidays
Quick Apply
5d
Sous Chef Team Member Dining
Snoqualmie Casino & Hotel —Snoqualmie, WA
- $64,328.29 - $70,761.12 a year
- 12 hour shift
- Microsoft Word
- Cooking
- Mid-level
- Free parking
- Disability insurance
Quick Apply
EXECUTIVE CHEF 1- University of Washington Greek House Chefs
GREEK HOUSE CHEFS INC —Seattle, WA
- $60,000 - $65,000 a year
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Part Time Line Cook
Delille Cellars —Woodinville, WA
- From $22 an hour
- Part-time
- Casual dining restaurant
- US work authorization
- Organizational skills
- Paid time off
- Employee discount
Quick Apply
Personal Chef
Lentsch Culinary Services —Seattle, WA
- $28 - $33 an hour
- Part-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Profit sharing
- Health insurance
Quick Apply
Concessions Culinary Supervisor, Climate Pledge Arena
Delaware North —Seattle, WA
- $30.45 an hour
- Part-time
- Mid-level
- 2 years
- Paid parental leave
- Paid holidays
8d
Culinary Cooking Class Assistant
Taste Buds Kitchen - Bellevue —Bellevue, WA
- $19 - $21 an hour
- Part-time
- No experience needed
- Communication skills
- Entry level
- Employee discount
- Opportunities for advancement
Quick Apply
3d
Cook II
Marriott International, Inc —Bellevue, WA
- $30.56 an hour
- Full-time
- 401(k)
- Paid time off
Hiring Day August 25+26 - Culinary Team
Earls Bellevue —Bellevue, WA
- Part-time
- Entry level
- Kitchen
Line Cook II (PT) | The SOMM Hotel & Spa
Columbia Hospitality Inc —Woodinville, WA
- $25 an hour
- Part-time
- Mid-level
- Hotel
- Organizational skills
- Health savings account
- Paid holidays
Quick Apply
Prepared Foods Venue Production Team Member (Deli / Culinary Prep) - Full Time
Whole Foods Market —Redmond, WA
- $19.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
7d
Cook II-SEIU (28 hrs/wk)
EvergreenHealth —Kirkland, WA
- $24.26 - $37.19 an hour
- Part-time
- Hospitality
- Hospital
- ServSafe
- Free parking
- Commuter assistance
Quick Apply
Cook
SpaceX —Redmond, WA
- $23 - $27 an hour
- Overtime
- Microsoft Excel
- Microsoft Outlook
- Computer literacy
- Paid parental leave
- Employee stock purchase plan
Executive Chef
Twelve Baskets Catering —Kirkland, WA
- $80,000 - $85,000 a year
- Extended hours
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
20h
Cook
The Gardens at Town Square —Bellevue, WA
- $23.30 - $27.30 an hour
- Full-time
- Background check
- CPR Certification
- English
- Free parking
- AD&D insurance
Quick Apply
Cook I
Marriott International, Inc —Bellevue, WA
- $29.23 an hour
- Full-time
- 401(k)
- Paid time off
Line Cook I (PT) | The SOMM Hotel & Spa
Columbia Hospitality Inc —Woodinville, WA
- $27 an hour
- Part-time
- 5 years
- Hotel
- Team management
- Health savings account
- Paid holidays
Quick Apply
Customer Account Manager (Remote opportunity)
Nestlé USA —Seattle, WA
- $120,000 - $160,000 a year
- Remote
- Bachelor's degree
- Contracts
- Senior level
- Health insurance
- 401(k) matching
12d
Food Runner
Marriott International, Inc —Redmond, WA
- $20.35 an hour
- Part-time
- 401(k)
- Paid time off
2d

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Full Time Sous Chef/Line Cook

Bayernmoor Cellars
Woodinville, WA

Quick Apply

Job Details

Full-time
$18 - $20 an hour

Qualifications

Food handling
Culinary experience
Kitchen knives
Moving
Bussing
English
Food supply stocking
Food service experience
Dollies
Basic knife skills
Knife skills
Restaurant experience
Kitchen stations
Food Handler Certification
Kitchen experience
Kitchen organization

Full Job Description

Full TIME SOUS CHEF/LINE COOK

JOB DESCRIPTION:

At Bayernmoor Cellars, we are dedicated to doing things differently in the wine industry and our passion for creating unique food and wine tasting experiences resonates with our guests. Bayernmoor has a fantastic team and we are looking for someone who brings their passion for the industry as well as their willingness to innovate to join us in providing our guests with exceptional service and experiences. As a Full Time Sous Chef, you are responsible for helping Chef Tori prepare food as well as other kitchen duties to help create memorable experiences for our guests. See our website www.bayernmoor.com to learn more about us.

ESSENTIAL RESPONSIBILITIES AND DUTIES:

Set up and stock stations with all necessary supplies.
Chop vegetables, slice meats, prepare sauces and other food preparation.
Plate each course as shown by Chef Tori.
Work with a sense of urgency and timeliness.
Set up and break down culinary line.
Maintain cleanliness of kitchen.
Stock inventory.

QUALIFICATIONS:

We expect good communication skills, a positive attitude, and willingness to do a variety of tasks, including but not limited to washing dishes, busing tables, and polishing glasses and flatware.
Must have an interest in food and wine.
Must have basic knife skills.
Demonstrate a strong understanding of basic cooking methods.
Must be self-motivated and a team player.
Must multitask in a clean and efficient way.
Must take direction, prioritize and execute tasks.
Shows commitment to excellence and high standards in work product.
Must have a valid WA Food Handlers Certificate
Team members are required to take an online MAST course and pass the exam.
Fluent in English.

PHYSICAL REQUIREMENTS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations, if available, may be made to enable individuals with disabilities to perform the essential functions.

Ability to lift and move 50 pounds repeatedly.
Ability to stand and walk for long periods of time.
Ability to stoop, kneel and crouch occasionally.
Ability to effectively stock food and wine, set-up and break down procedures, equipment, etc. and be able to utilize dolly cart and assist in moving heavy objects.
Ability to understand and accurately follow written and verbal instructions.

SHIFT SCHEDULE:

Wednesdays: 12:30PM – close (approximately 8pm)

Thursdays: 12:30PM - close (approximately 8pm)

Fridays: 12:30am – close (approximately 8pm)

Saturdays: 11:30am – close (approximately 8pm)

Sundays: 11:30am - close (approximately 7pm)

COMPENSATION: $18-$20 plus tips (average $8-10/hr)

This is a full-time position paid hourly plus pooled tips.

Pay: $18.00 - $20.00 per hour

Shift:

8 hour shift
Day shift

Experience:

Restaurant experience: 1 year (Preferred)

Shift availability:

Day Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in redmond, wa

Full Time Sous Chef/Line Cook

Cook - Jefferson House

Sous Chef Team Member Dining

EXECUTIVE CHEF 1- University of Washington Greek House Chefs

Part Time Line Cook

Personal Chef

Concessions Culinary Supervisor, Climate Pledge Arena

Culinary Cooking Class Assistant

Cook II

Hiring Day August 25+26 - Culinary Team

Line Cook II (PT) | The SOMM Hotel & Spa

Prepared Foods Venue Production Team Member (Deli / Culinary Prep) - Full Time

Cook II-SEIU (28 hrs/wk)

Cook

Executive Chef

Cook

Cook I

Line Cook I (PT) | The SOMM Hotel & Spa

Customer Account Manager (Remote opportunity)

Food Runner

I want to receive the latest job alert for culinary in redmond, wa

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