Top 159 Sanitation supervisor Jobs in Redmond, Wa

TTC KITCHEN MANAGER
Seattle Indian Health Board —Seattle, WA
- $25 - $30 an hour
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
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Production Supervisor
Probi —Redmond, WA
- $80,000 - $85,000 a year
- 8 hour shift
- Background check
- Heavy lifting
- ERP systems
- Paid holidays
- Disability insurance
Quick Apply
Concessions Culinary Supervisor, Climate Pledge Arena
Delaware North —Seattle, WA
- $30.45 an hour
- Part-time
- Mid-level
- 2 years
- Paid parental leave
- Paid holidays
14d
Operations Supervisor
Patterson —Kent, WA
- $27.79 - $36.12 an hour
- Full-time
- Mid-level
- Forklift
- Microsoft Office
- Wellness program
- Paid parental leave
4d
Catering Sanitation Agent - SEA airport
PrimeFlight Aviation Services Inc —SeaTac, WA
- Weekends as needed
- Background check
- 18 years or older
- Writing skills
Quick Apply
4d
Production Operator
Darigold, Inc. —Issaquah, WA
- $29.14 - $36.43 an hour
- Overtime
- Background check
- Pass drug screening
- US work authorization
- Paid holidays
- Health insurance
Quick Apply
Guest Room Attendant
Snoqualmie Casino & Hotel —Snoqualmie, WA
- $21.91 - $23.00 an hour
- Weekends as needed
- Sanitation
- English
- Hotel
- Free parking
- Disability insurance
Quick Apply
Custodial Lead
SBM Management Services, LP —Redmond, WA
- Full-time
- CPR Certification
- Mid-level
- High school diploma or GED
Quick Apply
Rover Custodian
Lake Washington School District —Redmond, WA
- $31.29 an hour
- 8 hour shift
- Sanitation
- High school diploma or GED
- Driver's License
- Flexible schedule
Cafe Technician
SBM Management Services, LP —Redmond, WA
- $25.25 - $26.25 an hour
- Full-time
- Bilingual
- Driver's License
- Café
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Quality Assurance Manager
Shasta Beverages, Inc —Tukwila, WA
- $105,000 a year
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- 5 years
Quick Apply
Floor Care Lead
SBM Management Services, LP —Redmond, WA
- $21.90 - $22.90 an hour
- Full-time
- No education required
- Driver's License
- Communication skills
Quick Apply
Floor Tech Lead
SBM Management Services, LP —Redmond, WA
- $23 - $27 an hour
- Full-time
- No education required
- Mid-level
- Driver's License
Quick Apply
Overnight Janitor - Seattle International Airport- Fulltime-Temporary
Seattle Food Partners LLC —Seattle, WA
- $26.22 an hour
- Temporary
- English
- Entry level
- Under 1 year
Quick Apply
Custodial Foreperson
SBM Management Services, LP —Redmond, WA
- $25.50 an hour
- Full-time
- CPR Certification
- Word processing
- Basic math
Quick Apply
Cook Supervisor - Seattle Convention Center
Aramark —Seattle, WA
- $32.31 - $34.71 an hour
- Weekends as needed
- Basic math
- English
- Mid-level
- Disability insurance
- Health insurance
2d
CSR Lead
SBM Management Services, LP —Redmond, WA
- Full-time
- CPR Certification
- Mid-level
- High school diploma or GED
Quick Apply
Quality Assurance Manager
National Beverage Corp —Tukwila, WA
- $105,000 a year
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- 5 years
Quick Apply
Stewarding Supervisor - Seattle Convention Center
Aramark —Seattle, WA
- $30 - $33 an hour
- Weekends as needed
- Microsoft Outlook
- Computer literacy
- Writing skills
- Disability insurance
- Health insurance
Banquet Chef
Marriott International, Inc —Seattle, WA
- $88,000 - $112,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- Commuter assistance
- Paid parental leave
4d

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TTC KITCHEN MANAGER

Seattle Indian Health Board -
Seattle, WA

Quick Apply

Job Details

Full-time
$25 - $30 an hour

Qualifications

Kitchen health and safety standards
Food service health code compliance
Team leadership
Safety regulations
High school diploma or GED
Supervising experience
Managing kitchen staff

Full Job Description

SIHB Core Competencies

Core Competencies are foundational commitments and skills that all SIHB staff are expected to develop. These competencies define common measures for performance that are applied to every role in the organization.

Commitment to Indigenous and Organizational Values: Everything we do at SIHB is centered on Traditional Indian Medicine. It is our responsibility to maintain cultural integrity in all that we do.
Accountability: All employees of SIHB effectively manage their own work and the work of their teams. We take ownership of our actions and decisions. We all strive to deliver the highest quality work and care, while respecting our teammates and relatives.
Collaboration: SIHB is a team-oriented organization. As team members, we share the responsibility of working toward a common purpose. We collaborate with our colleagues across the organization to deliver the highest quality of care and results in alignment with our mission, vision, values and Theory of Change.
Communication: We practice effective and clear communication with staff, relatives, teams and community. We demonstrate empathy among each other and with those we serve, and transparency in our decision making.
Customer Service Orientation: All employees of SIHB recognize the needs of the diverse community we serve. We put the needs of our relatives first by delivering the highest quality, professional, responsive, and innovative care. Our relatives come first and deserve the best.

Position Summary: The kitchen Manager is responsible for the overall management and daily operations of the Kitchen at Thunderbird Treatment Center. This role ensures that food is safely prepared efficiently and to high-quality standards. They plan menus, supervise staff, coordinate food preparation, manage inventory, and ensure compliance with health and safety regulations. This role combines hands-on cooking with leadership, administration, and customer service responsibilities.

Organizational Structure/Reporting Relationships: This position is a member of the Kitchen department and has direct reports.

Organizational Responsibilities

Hold Indigenous values and practices with respect and integrity
Hold yourself accountable to the highest standard by being resourceful, innovative, creative and solutions-oriented
Actively participate in organizational activities with the understanding that success is achieved through teamwork.
Recognize that communication is central to the organization’s success and actively champion your words and actions to maintain respect for others, encourage constructive feedback, be open to share laughter and acknowledge differences in skills and opinions, all while keeping others’ best intentions in mind.
At SIHB, we refer to our customers as Relatives. Our Relatives come first and deserve the best. Serve the needs of our Relatives first by delivering the highest quality, professional, responsive and innovative care.

Job Responsibilities

Complies with all organizational policies regarding ethical business practices.
At all times demonstrates cooperative behavior with supervisors, subordinates, colleagues, clients, and the community.
Works extremely well under pressure; meets multiple and often competing deadlines.
Oversee all aspects of daily kitchen operations across all meal periods, including breakfast, lunch, dinner, and snacks for residential relatives.
Plan, develop, and execute nutritious, balanced menus that align with dietary guidelines and accommodate any therapeutic or medical dietary restrictions.
Ensure meals are prepared and served on schedule to maintain the structured daily routine essential to the residential treatment environment.
Monitor food quality, portion control, temperature compliance, and presentation
Ensure compliance with food safety regulations, ServSafe standards.
Maintain kitchen sanitation, equipment safety, and conduct regular inspections.
Supervise, schedule, train, and evaluate all Cooks and Kitchen Helpers across all shifts.
Onboard new staff and ensure ongoing compliance with food safety and facility protocols.
Foster a respectful team culture aligned with the facility's mission.
Work with clinical and nursing staff to accommodate dietary restrictions and therapeutic meal plans.
Report food safety concerns, equipment issues, and staffing needs to facility leadership.
Participate in facility meetings, safety trainings, and quality improvement initiatives.
Manage ordering, receiving, storage, and rotation of food and supplies.

High school diploma or GED required, Associates or Bachelor’s degree in Culinary Arts, Food Service Management, or a related field preferred.
Minimum of 3 years of progressive kitchen or food service experience, with at least 1 year in a supervisory role.
Current ServSafe Food Manager certification or ability to obtain within 90-days of employment.
Demonstrated ability to supervise kitchen staff.
Working knowledge of food safety regulations and health department standards.
Ability to work flexible hours, including evenings, weekends, and holidays as needed.

Preferred:

Experience working in a residential treatment facility, behavioral health setting, or health care food service environment.

Work Environment: SIHB operates on a 4x10 (4 days per week, 10 hours per day) work schedule with occasional extra hours for events Saturday clinic and to meet deadlines. This position will be located on Vashon Island.

Quick Apply

Refine Your Search

sanitation supervisor jobs in redmond, wa

TTC KITCHEN MANAGER

Production Supervisor

Concessions Culinary Supervisor, Climate Pledge Arena

Operations Supervisor

Catering Sanitation Agent - SEA airport

Production Operator

Guest Room Attendant

Custodial Lead

Rover Custodian

Cafe Technician

Quality Assurance Manager

Floor Care Lead

Floor Tech Lead

Overnight Janitor - Seattle International Airport- Fulltime-Temporary

Custodial Foreperson

Cook Supervisor - Seattle Convention Center

CSR Lead

Quality Assurance Manager

Stewarding Supervisor - Seattle Convention Center

Banquet Chef

I want to receive the latest job alert for sanitation supervisor in redmond, wa

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