Top 1 Line cook/prep cook/dishwasher Jobs in Redmond Or

Line Cook/Prep Cook
Active Culture —Bend, OR
- From $18 an hour
- 8 hour shift
- Fast casual restaurant
- In-person
- 2 years
- 401(k)
- Employee discount
Quick Apply

Related jobs to explore

Based on your search for line cook/prep cook/dishwasher

Dishwasher/Prep Cook
Brasada Ranch —Powell Butte, OR
Beyond washing dishes, you'll support the culinary team with a range of basic prep tasks, making this role an excellent entry point for anyone interested in…
$19.00 - $22.50 an hour
Quick Apply
Line Cook/Prep Cook
Active Culture —Bend, OR
Express interest in moving into a senior chef role and work closely with the current sous chef or head chef to develop management skills.
From $18 an hour
Quick Apply

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Restaurant Staff / Dishwasher
City Barbeque, LLC —Grove City, OH
Provide great backyard hospitality for guests. Provide a positive attitude when interacting with teammates and guests. Work in a fast and independent manner.
$14 - $17 an hour
Quick Apply
Dishwasher
Harry Buffalo —Westerville, OH
Follow recipe and presentation guidelines to meet or exceed guests' expectations. Ensure proper food safety and sanitation standards to ensure guest safety.

Show more jobs in cities nearby

I want to receive the latest job alert for line cook/prep cook/dishwasher in redmond or

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

line cook/prep cook/dishwasher jobs near redmond or

Line Cook Prep Cook jobs in Bend, OR

Line Cook jobs in Charlotte, NC

Cook jobs in San Bernardino, CA

Cook jobs in Henderson, NV

Line Cook/Prep Cook

Active Culture -
Bend, OR

Quick Apply

Job Details

Part-time | Full-time
From $18 an hour

Benefits

401(k)
Employee discount
Paid sick time

Qualifications

Food Handler Certification

Full Job Description

Job description

Details:

Team members should maintain a professional and courteous demeanor when interacting with customers. This includes handling food with care, accurately communicating menu options and ingredients, and addressing any customer concerns or complaints promptly and respectfully. Team members should foster a warm and welcoming environment for guests, teammates, and vendors
All team members are expected to adhere to policies in the Employee Handbook and to follow our Mission Statement
Proper food handling is critical to prevent contamination, allergic reactions, and foodborne illnesses. Workers should be knowledgeable about safe food storage temperatures, proper thawing and cooking techniques, and avoiding cross contamination
Regular cleaning and sanitizing of all food contact surfaces, utensils, and equipment is essential. Team members should understand the importance of using approved sanitizers and following proper cleaning procedures to maintain a hygienic environment
Team members should be aware of common food allergens and understand how to prevent cross-contact between allergenic and non-allergenic foods. This includes proper labeling of ingredients and allergen-friendly food preparation techniques

Details and Path to Promotion

Line/ Prep Cook:

Adhere to all duties of Dishwasher when needed
Assist with food preparation tasks such as washing, peeling, and chopping ingredients
Prepare and cook menu items according to recipes and specifications
Coordinate cooking times with other kitchen staff to ensure timely service
Set up and stock stations with necessary ingredients and equipment
Maintain cleanliness and organization of food preparation areas

Promotion Path:

Demonstrate efficiency in food preparation tasks and cooking techniques
Learn and master the recipes and techniques used in food preparation
Take on additional responsibilities such as organizing inventory or assisting with kitchen deep cleaning projects
Take on leadership responsibilities such as supervising other kitchen staff during shifts
Express interest in moving into a senior chef role and work closely with the current sous chef or head chef to develop management skills
Coordinate cooking times with other kitchen staff to ensure timely service
Set up and stock stations with necessary ingredients and equipment
Assist with food preparation tasks such as washing, peeling, and chopping ingredients
Maintain cleanliness and organization of food preparation areas

Job Types: Full-time, Part-time

Pay: From $18.00 per hour

Benefits:

401(k)
Employee discount
Paid sick time

Shift:

8 hour shift
Day shift
Evening shift
Morning shift

License/Certification:

Food Handler Certification (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

line cook/prep cook/dishwasher jobs in redmond or

Line Cook/Prep Cook

Related jobs to explore

Explore jobs in cities nearby

I want to receive the latest job alert for line cook/prep cook/dishwasher in redmond or

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected