Top 180 Chef Jobs in Redmond Wa

Executive Sous Chef
Sugar Mountain —Seattle, WA
- $85,000 - $95,000 a year
- Full-time
- Mid-level
- 3 years
- Kitchen
- Paid holidays
- Health insurance
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Culinary Services Director
Aegis Living —Shoreline, WA
- $35.50 - $39.00 an hour
- Full-time
- Background check
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
Sodexo Live! —Seattle, WA
- $81,169 - $85,000 a year
- Weekends as needed
- Background check
- Cooking
- Mid-level
- Disability insurance
- Relocation assistance
Quick Apply
6d
Executive Sous Chef
Gate Gourmet —SeaTac, WA
- $85,000 - $95,000 a year
- Full-time
- Bilingual
- 7 years
- ServSafe
- Commuter assistance
- Disability insurance
Quick Apply
9d
Kitchen Manager (Production Specialist)
PCC Community Markets —Redmond, WA
- $30.15 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- 11+ years
- Disability insurance
- Health insurance
Executive Chef
Bon Appetit —Bellevue, WA
- $110,000 - $115,000 a year
- Full-time
- Background check
- Cooking
- 3 years
- Commuter assistance
- Paid parental leave
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12d
EXECUTIVE CHEF - CAFE 16 - REDMOND, WA
Eurest —Redmond, WA
- $90,000 - $96,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
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Sous Chef Manager
Seattle Children's Hospital —Seattle, WA
- $97,665 - $146,497 a year
- ServSafe
- Bachelor's degree
- Quality control
- Health insurance
- Dental insurance
3d
SOUS CHEF (FULL TIME)
Eurest —Redmond, WA
- $35.25 an hour
- Urgently hiring
- Background check
- Mid-level
- In-person
- Commuter assistance
- Disability insurance
Quick Apply
9d
Sous Chef Manager
University of Washington —Seattle, WA
- $108,000 - $156,000 a year
- Full-time
- Acute care
- Cooking
- 3 years
- Paid time off
Full Time Sous Chef/Line Cook
Bayernmoor Cellars —Woodinville, WA
- $18 - $20 an hour
- 8 hour shift
- Culinary experience
- Ability to walk for extended periods
- English
Quick Apply
EXECUTIVE CHEF 1- University of Washington Greek House Chefs
GREEK HOUSE CHEFS INC —Seattle, WA
- $60,000 - $65,000 a year
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Sous Chef - Team Member Dining
Snoqualmie Casino & Hotel —Snoqualmie, WA
- $64,328.29 - $70,761.12 a year
- 12 hour shift
- Microsoft Word
- Cooking
- Mid-level
- Free parking
- Disability insurance
Quick Apply
Chef
Soi Thai Restaurant & Bar —Kirkland, WA
- From $50,690 a year
- Full-time
- Inventory control
- Culinary experience
- Mid-level
- Food provided
Quick Apply
Personal Chef - Seattle
Down to Earth Cuisine —Seattle, WA
- $27 - $29 an hour
- Part-time
- 5 years
- Senior level
- Communication skills
Quick Apply
6d
TTC KITCHEN MANAGER
Seattle Indian Health Board —Seattle, WA
- $25 - $30 an hour
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
Quick Apply
Japanese Cuisine Sous Chef
Gategroup —SeaTac, WA
- $80,168.40 - $90,000.00 a year
- Full-time
- Culinary experience
- ServSafe
- Computer literacy
- Commuter assistance
- Disability insurance
Quick Apply
9d
Sushi Chef
Bleuwiches —Seattle, WA
- $21 - $28 an hour
- Part-time
- Mid-level
- Mentoring
- In-person
- Dental insurance
- Paid time off
Quick Apply
Kitchen Coordinator
Insperity —Seattle, WA
- $20.51 - $26.16 an hour
- Weekends as needed
- High school diploma or GED
- Fair chance
- In-person
- Continuing education credits
- Paid holidays
SOUS CHEF 1- University of Washington Greek House Chefs
GREEK HOUSE CHEFS INC —Seattle, WA
- $45,000 - $50,000 a year
- English
- Mid-level
- Ability to lift 50 pounds
Quick Apply

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Executive Sous Chef

Sugar Mountain -
Seattle, WA

Quick Apply

Job Details

Full-time
$85,000 - $95,000 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Kitchen health and safety standards
Staff performance monitoring
Recipe adherence
Staff supervision
Food safety management
Recipe development
Team supervision
Fine dining experience
Operational management
Menu concept development
Meat preparation
Labor cost analysis
Mid-level
Food sanitation practices
3 years
Hiring
Schedule management
Food service inventory management
Kitchen cost control
Team training
Kitchen staff training
Managing kitchen staff
Kitchen staff scheduling
Restaurant cost management
Hotel restaurant experience
Kitchen organization

Full Job Description

About The Butcher’s Table
The Butcher’s Table is one of Seattle’s most swanky restaurants, providing an unparalleled culinary experience with an innovative menu featuring our own Mishima Reserve Wagyu beef. Our restaurant features a raw bar, an onsite butcher shop, and an energetic bar scene.
The Opportunity
We are looking for an Executive Sous Chef to assist the Executive Chef and complement our outstanding team. This person should be ready to take their well-earned credentials to a fine dining restaurant with a contemporary edge. Please be as passionate as we are about providing an incredible dining and service experience.
Key Responsibilities

Schedules and coordinates the work of Kitchen Staff to ensure that food preparation is perfect
Assists Executive Chef in continually looking for improvements in the operational processes in the BOH
Assists Executive Chef when present, and act on behalf of Executive Chef when absent in matters of organizing, training and employee management
Adheres to specifications of recipes and techniques for food preparation and presentation assuring high consistency
A full participant in seasonal menu changes, regularly creating unique dishes and menu items for daily features and specialty events
Provides immediate supervision of all back of house employees
Oversees staff performance and productivity
Participates in employee hiring and discipline
Assists Executive Chef to ensure high standards of sanitation, cleanliness and safety are always maintained through all kitchen areas

What We’re Looking For

3+ years of Sous Chef experience in an upscale dining environment
Outstanding food skills, with expertise in technique and menu item creation
The ability to interpret and manage recipes to ensure compliance and minimize waste
Experience with managing integrated inventory management software
Experience managing labor costs
Excellent attention to detail
Experience with high volume Private Event/Catering operations a plus
Experience in butchering a plus
Hotel and production experience preferred

Compensation & Benefits
The starting salary range for this position is between $85,000 - $95,000 per year, plus an annual bonus plan. Actual compensation will be determined by skills, experience, and relevant education or training.

We offer medical, dental, vision and life insurance premiums, along with 15 days of paid time-off, 9 paid holidays and a 401(k) plan with a company match. Employees enjoy a 35% employee discount at Sugar Mountain locations.

Commitment to Our Communities
Sugar Mountain has created the Beecher's Foundation, a non-profit funded by a portion of sales from companies under the Sugar Mountain umbrella. Aimed at educating people about the prevalence of food additives and their possible health risks, the Foundation is about giving people the tools they need to make healthy eating choices for life.

We are committed to fostering a workplace where individuals of all cultures, genders, ages, sexual orientations, and abilities feel valued, respected, and empowered. Our goal is to build a team that reflects the diversity of the communities we serve and creates an environment where everyone belongs.

Sugar Mountain is a tobacco- free company.

Quick Apply

Refine Your Search

chef jobs in redmond wa

Executive Sous Chef

Culinary Services Director

Chef de Cuisine

Executive Sous Chef

Kitchen Manager (Production Specialist)

Executive Chef

EXECUTIVE CHEF - CAFE 16 - REDMOND, WA

Sous Chef Manager

SOUS CHEF (FULL TIME)

Sous Chef Manager

Full Time Sous Chef/Line Cook

EXECUTIVE CHEF 1- University of Washington Greek House Chefs

Sous Chef - Team Member Dining

Chef

Personal Chef - Seattle

TTC KITCHEN MANAGER

Japanese Cuisine Sous Chef

Sushi Chef

Kitchen Coordinator

SOUS CHEF 1- University of Washington Greek House Chefs

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