Top 117 chef manager Jobs in redmond wa

Athletics Performance Executive Chef
University of Washington - Housing & Food Services —Seattle, WA
- $94,800 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- University
Quick Apply
8d
Head Chef
Sourdough Willy's Pizzeria —Kingston, WA
- $76,960 a year
- 8 hour shift
- Fair chance
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
1d
Executive Chef
CCL Hospitality Group —Issaquah, WA
- $82,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Lead Cook - Vista Prime Steak & Seafood
Snoqualmie Casino & Hotel —Snoqualmie, WA
- $28.20 - $29.61 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- Free parking
- Disability insurance
Quick Apply
6d
Senior Sous Chef Kitchen Manager
PF Changs —Lynnwood, WA
- $25.35 - $32.34 an hour
- Urgently hiring
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
Area Executive Chef
Sodexo —Redmond, WA
- $89,250 - $115,500 a year
- Full-time
- 5 years
- Bachelor's degree
- Travel
- Paid holidays
- Health insurance
Catering Executive Chef, Corporate Dining - Redmond, WA
Eurest —Redmond, WA
- $100,000 - $120,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
KITCHEN UTILITY LEAD (FULL TIME)
Restaurant Associates —Kirkland, WA
- $32.30 an hour
- Full-time
- Background check
- Mid-level
- Food service
- Commuter assistance
- Disability insurance
Quick Apply
14d
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Whole Foods Market —Redmond, WA
- $19.50 - $30.20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
EXECUTIVE CHEF - CAFE 16 - REDMOND, WA
Eurest —Redmond, WA
- $90,000 - $96,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
8d
Sous Chef Manager
University of Washington —Seattle, WA
- $108,000 - $156,000 a year
- Full-time
- Acute care
- Cooking
- 3 years
- Paid time off
Head Chef - JOEY University Village
JOEY Restaurants —Seattle, WA
- $85,000 - $125,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Bellevue, WA
- $21.55 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
Head Chef - JOEY Bellevue
JOEY Restaurants —Bellevue, WA
- $85,000 - $125,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Head Sous Chef - JOEY University Village
JOEY Restaurants —Seattle, WA
- $80,500 - $85,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Head Sous Chef - JOEY Bellevue
JOEY Restaurants —Bellevue, WA
- $80,500 - $85,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
School Kitchen Manager - Seattle World School
Seattle Public Schools —Seattle, WA
- $25.60 - $31.55 an hour
- Ability to walk for extended periods
- Mid-level
- Computer skills
Kitchen Manager II
Din Tai Fung North America —Seattle, WA
- $92,300 - $115,400 a year
- Full-time
- 18 years or older
- 5 years
- Mid-level
- Health savings account
- Health insurance
Athletics Performance Executive Chef
University of Washington —Seattle, WA
- $94,800 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- University
10d
Kitchen Manager
The Cheesecake Factory —Lynnwood, WA
- $80,300 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance

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Athletics Performance Executive Chef

University of Washington - Housing & Food Services -
Seattle, WA

Quick Apply

Job Details

Full-time
$94,800 a year
8 days ago

Qualifications

Customer communication
Food preparation for special diets
Food service health code compliance
Team supervision
Budget control
Labor cost analysis
Performance management
Disciplinary action management
Team development
Working with individuals with specific dietary needs
Kitchen cost control
Bachelor's degree
HACCP
Hospitality industry experience
Team training
Plating
Kitchen staff training
Managing kitchen staff
Restaurant cost management
Implementing cost-saving initiatives
Staffing management
Staff development

Full Job Description

Housing & Food Services has an outstanding opportunity for an Athletics Performance Executive Chef for Don James Center Training Table to join their team.

About this Opportunity

Reporting to the Assistant Director for Catering, Athletics Dining, and Strategic Partnerships, the Athletics Performance Executive Chef, Don James Center Training Table is responsible for managing the day-to-day operations of dining services for UW Intercollegiate Athletics (ICA). Providing nutrition to power performance, this executive level chef position has responsibility for ensuring menus and programming meet the needs of UW Athletes and teams through creating nutritionally optimal meals for athletes and coaches. This will be achieved through effective leadership of the dining facility team and planning in coordination with ICA dietitians

Key Responsibilities

Leadership (25%)

Build and maintain positive relationships with student athletes, staff, stakeholders, and guests through effective communication and collaboration.
Lead and support culinary and service teams through coaching, training, feedback, and daily operational leadership.
Ensure high standards for customer service, food safety, workplace safety, and accommodation of specialty dietary needs.

Operations and Customer Service (20%)

Oversee daily dining operations, staffing, inventory, and resource management to ensure efficient service and minimize waste, while maintaining clean, safe, and health-compliant facilities, and promptly addressing operational and safety concerns.
Communicate effectively with athletic teams, ICA stakeholders, and Dining leadership regarding operational needs and service expectations.

Fiscal Management (10%)

Monitor financial, labor, production, and inventory performance data to support operational goals and implement appropriate cost controls and adjustments.

Culinary Focus and Results (30%)

Develop and execute high-quality, performance-focused menus and recipes that support athlete nutrition, wellness, and recovery goals.
Collaborate with culinary leadership and ICA dietitians to create innovative menu concepts, products, and dining experiences.
Train staff in food preparation, presentation, quality standards, and food safety practices to ensure consistent operational excellence.

Supervision (5%)

Recruit, onboard, supervise, and evaluate staff to ensure productivity, service quality, and compliance with university and departmental standards.
Oversee and coordinate staffing operations and the work of direct and indirect reports within the dining operation.

CBORD (10%)

Utilize CBORD FSS system data and reports to support menu planning, pricing, purchasing, inventory management, recipe compliance, and support of nutrition information, operational reporting, and customer-facing communication needs.

Required Qualifications

To be considered for this opportunity your application must demonstrate you meet both the minimum qualifications and additional qualifications listed below. Equivalent education and/or experience may substitute for minimum qualifications except when there are legal requirements, such as a license, certification, and/or registration.

Minimum Qualifications

Applicants who do not meet these qualifications WILL NOT be forwarded to the Hiring Department.

Bachelor’s degree in hospitality plus four years of executive chef-level management experience in culinary operations.

Experience that includes:

Comprehensive understanding of menu item specifics, including but not limited to dietary restrictions, food allergies and tolerances, ingredients, preparation processes, holding and serving temperatures, and HAACP guidelines.
Leadership experience working within a high-volume seated restaurant, hotel, contract food services, university dining venue, or athletic dining facility.
Effective execution of cook to order menu items in a restaurant setting.
Effective expediting on the kitchen and service sides of a restaurant.
Depth and breadth in concept development, kitchen management, food and labor cost controls, and plating and presentation.
Effective training and leadership of staff.
Effective interpersonal, organizational, analytical, communication and problem-solving skills.
Effective supervision of staff, including training, giving constructive feedback and address performance through progressive, corrective action.
Proficiency with Microsoft Office, such as Word, Excel, Outlook, PowerPoint and Project

Preferred Qualifications

Certification by a recognized culinary institution or related
Success working in a contemporary college/university dining environment
Experience in a culinary management role within an athletic nutrition setting (ex. professional sports team, collegiate athletic department, or Olympic team setting).

Working Conditions

This position is expected to maintain regular hours (8am-5pm M-F) during the work week to maximize availability for HFS meetings and to conduct daily business. Additional hours are required to provide a presence and coverage for meal services and HFS special events that may occur in the evenings and weekends.

About the Team

"Working together to enhance student life" is the Housing & Food Services mission statement. Housing & Food Services is a large and complex organization with a unified commitment to supporting student learning, growth, and success.

Employment Type: Full Time
Years Experience: 3 - 5 years
Salary: $94,800 Annual
Bonus/Commission: No

Quick Apply

Refine Your Search

chef manager jobs in redmond wa

Athletics Performance Executive Chef

Head Chef

Executive Chef

Lead Cook - Vista Prime Steak & Seafood

Senior Sous Chef Kitchen Manager

Area Executive Chef

Catering Executive Chef, Corporate Dining - Redmond, WA

KITCHEN UTILITY LEAD (FULL TIME)

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

EXECUTIVE CHEF - CAFE 16 - REDMOND, WA

Sous Chef Manager

Head Chef - JOEY University Village

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Head Chef - JOEY Bellevue

Head Sous Chef - JOEY University Village

Head Sous Chef - JOEY Bellevue

School Kitchen Manager - Seattle World School

Kitchen Manager II

Athletics Performance Executive Chef

Kitchen Manager

I want to receive the latest job alert for chef manager in redmond wa

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