Top 1062 Food manager Jobs in Redmond Wa

Shift Leader
Happy Lamb Hotpot —Bellevue, WA
- $40 - $50 an hour
- 8 hour shift
- English
- Mid-level
- 3 years
- Paid training
- Health insurance
Quick Apply
Kitchen Manager - Madison Elementary (2026-27)
Everett Public Schools - WA —Everett, WA
- 8 hour shift
- Mid-level
- Public school
- Elementary school
THAI CUISINE CHEF
Krobkrua LLC —Seattle, WA
- $49,000 - $53,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
Quick Apply
4d
Sous Chef
Solista Bellevue by Cogir —Bellevue, WA
- $25 - $27 an hour
- Weekends as needed
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
9d
Manager - UW Dining
University Of Washington —Seattle, WA
- $77,100 a year
- Weekends as needed
- Background check
- Mid-level
- Residential
- Health insurance
- Dental insurance
9d
EXECUTIVE CHEF 1- University of Washington Greek House Chefs
GREEK HOUSE CHEFS INC —Seattle, WA
- $60,000 - $65,000 a year
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Restaurant Manager - University Village
JOEY Restaurants —Seattle, WA
- $80,500 - $90,000 a year
- Email
- Sales
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Shift Manager
Arby's —Redmond, WA
- $18.13 - $18.63 an hour
- Part-time
- 18 years or older
- Team management
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
General Manager
18038 Jersey Mike's Issaquah —Issaquah, WA
- $60,000 - $65,000 a year
- Part-time
- Sales
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
12d
Restaurant Manager
IHOP —Issaquah, WA
- $22 - $26 an hour
- Weekends as needed
- Mid-level
- 3 years
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Store Leader
Cups Espresso & Cafes —Bainbridge Island, WA
- $20 - $21 an hour
- Full-time
- Quick service & fast food restaurant
- US work authorization
- In-person
- Free parking
- Paid training
Quick Apply
2d
General Manager
Arby's —Redmond, WA
- $58,000 - $63,000 a year
- Full-time
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
TTC KITCHEN MANAGER
Seattle Indian Health Board —Seattle, WA
- $25 - $30 an hour
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
Quick Apply
Shift Manager
Frankie's Pizza Issaquah —Issaquah, WA
- From $19 an hour
- 8 hour shift
- 18 years or older
- Culinary experience
- Customer service
- Health insurance
- 401(k)
Quick Apply
Chef
Soi Thai Restaurant & Bar —Kirkland, WA
- From $50,690 a year
- Full-time
- Inventory control
- Culinary experience
- Mid-level
- Food provided
Quick Apply
Assistant Manager
18030 Jersey Mike's Sammamish —Sammamish, WA
- $22 - $25 an hour
- Part-time
- Fast casual restaurant
- Mid-level
- Ability to lift 50 pounds
- Opportunities for advancement
Quick Apply
14d
Café Manager
The Muse Whiskey & Coffee —Everett, WA
- $20 - $22 an hour
- Weekends as needed
- Mid-level
- Budgeting
- In-person
- Paid training
- Dental insurance
Quick Apply
4d
Restaurant Assistant Manager
Gen Korean BBQ —Tukwila, WA
- $24 - $27 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Operations Lead
Just Poke Redmond —Redmond, WA
- $18.13 - $25.00 an hour
- Weekends as needed
- Mid-level
- In-person
- Guest services
- Paid training
- Employee discount
Quick Apply
General Manager
18024 Jersey Mike's North Bend —North Bend, WA
- $60,000 - $65,000 a year
- Part-time
- Sales
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
12d

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Shift Leader

Happy Lamb Hotpot -
Bellevue, WA

Quick Apply

Job Details

Full-time
$40 - $50 an hour

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Mandarin
Customer communication
English
Leading team collaboration initiatives
Team motivation (leadership skill)
Kitchen stations

Full Job Description

Job description

I. Purpose of Position

The Shift Leader oversees all Restaurant activities during their shift, ensuring smooth restaurant operations. The shift leader interacts with guests, supervises staff, handles cash management, and maintains cleanliness and safety. The Shift Leader works hands-on, provides training to others, and resolves issues promptly while enforcing policies and procedures.

II. Key Responsibilities

Understands the impact of job responsibilities on Guests, Team, and Restaurant Operations.
Directs team and ensures all food items are prepared and served in accordance with all Brand, Company, and health department regulations. Coaches team members to follow guidelines for food preparation and production management.
Interacts with guests and resolves concerns promptly and effectively.
Treats employees with respect and recognition.
Ensures cash handling procedures are followed by others.
Adheres to food and cash control guidelines.
Maintains cleanliness, maintenance, and service standards to uphold brand image.
Plans and executes shift operations efficiently.
Follows company guidelines for cost control and resource utilization.
Leads with empathy, fairness, and a focus on teamwork.
Applies financial understanding to improve business decisions.
Manages shift activities for operational excellence.
Ensures compliance with labor laws and regulations.
Supports the success of the business hands-on, whether by preparing food, serving guests, cleaning the store, or performing other duties.

III. Education, Background, and Skill Requirements

At least 3 years of restaurant experience.
Strong leadership skills, including leading by example and remaining calm and professional in challenging situations.
Fast learner, and willingness to learn all areas of restaurant operations & work multiple stations.
Ability to display a positive attitude and a genuine desire to make others happy and serve one another.
Exhibits a sense of urgency
Strong communication skills.
Must be available and willing to work a variety of days/times, including weekends, evenings, and holidays.
Fluency in both English and Mandarin.

If you have a passion for the food industry, possess excellent leadership skills, and are committed to delivering outstanding service, we invite you to apply for the Shift Leader position with us.

Welcome to Happy Lamb, your gateway to the finest inner-Mongolian-style hot pot experience. Immerse yourself in a culinary journey where our rich broths, premium meats, and lively atmosphere will heighten all your senses. HAPPY LAMB IS RENOWNED FOR ITS 8 HOUR BONE MARROW BROTH, ITS PREMIUM SELECTION OF LAMB OFFERINGS, AND ITS \NO DIPPING\ APPROACH TO HOT POT. AS THE PIONEERS IN THE SPACE, HAPPY LAMB HAS PLAYED A PIVOTAL ROLE IN SHARING THE JOY OF HOT POT ACROSS BORDERS. TODAY, THE RESTAURANT BRAND HAS OVER 100 LOCATIONS IN 11 COUNTRIES WORLDWIDE.

Pay: $40.00 - $50.00 / hour

Pay:

Tips
Bonus pay
Other

Benefits:

Flexible schedule
Paid time off
Health insurance
Dental insurance
Vision insurance
401(k)
401(k) matching
Employee discount
Paid training
Other

Job Type: fulltime

Schedule:

Weekend availability
Monday to Friday
Holidays
Day shift
Night shift
Overtime
Other

Education: High school degree

Work location: On-site

Quick Apply

Refine Your Search

food manager jobs in redmond wa

Shift Leader

Kitchen Manager - Madison Elementary (2026-27)

THAI CUISINE CHEF

Sous Chef

Manager - UW Dining

EXECUTIVE CHEF 1- University of Washington Greek House Chefs

Restaurant Manager - University Village

Shift Manager

General Manager

Restaurant Manager

Store Leader

General Manager

TTC KITCHEN MANAGER

Shift Manager

Chef

Assistant Manager

Café Manager

Restaurant Assistant Manager

Operations Lead

General Manager

I want to receive the latest job alert for food manager in redmond wa

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