Top 32 Juice Jobs in Redmond Wa

Dining Facility Attendant
AtWork! —Seattle, WA
- $21.30 an hour
- Part-time
- Customer service
- 5 years
- Mid-level
- Health savings account
- Health insurance
7d
Crew Member
Jamba Juice —Redmond, WA
- $17.13 - $19.13 an hour
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Barista/Team Member
Joe & the Juice / United States —Redmond, WA
- $22 an hour
- 18 years or older
- Guest services
- Ability to stand for extended periods
- Health insurance
- Employee discount
Quick Apply
14d
Lead
Jamba Juice —Redmond, WA
- $17.13 - $19.13 an hour
- Part-time
- Fast casual restaurant
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sales Associate
Perspire Sauna Studio of Redmond —Redmond, WA
- $20 an hour
- Part-time
- No experience needed
- Entry level
- Under 1 year
- Employee discount
- Opportunities for advancement
Quick Apply
Server
Yaygit —Seattle, WA
- From $21.30 an hour
- Weekends only
- Serving
- 18 years or older
- Fast casual restaurant
- Paid training
- Employee discount
Quick Apply
6d
Barista | Part-Time | Seattle Aquarium
Oak View Group —Seattle, WA
- $21.30 an hour
- Part-time
- High school diploma or GED
- Guest services
- Entry level
- 401(k)
- 401(k) matching
Part Time CAFE SERVER & BARISTA - Queen Anne - BOUNTY KITCHEN
Bounty Kitchen —Seattle, WA
- From $21.30 an hour
- Part-time
- Serving
- Customer service
- US work authorization
- Paid time off
- Employee discount
Quick Apply
7d
Store Manager - Redmond
Joe & the Juice / United States —Redmond, WA
- From $80,000 a year
- Fast casual restaurant
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Whole Foods Market —Redmond, WA
- $19.50 - $30.20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
General Manager
Jamba Juice —Covington, WA
- $17.13 - $23.13 an hour
- Weekends as needed
- Sales
- Fast casual restaurant
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
General Manager - Float
Jamba Juice —Covington, WA
- $17.13 - $23.13 an hour
- Weekends as needed
- Sales
- Fast casual restaurant
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Shift Supervisor
Joe & the Juice / United States —Seattle, WA
- $23.65 an hour
- Fast casual restaurant
- Mid-level
- Training & development
- Health insurance
- Paid time off
Quick Apply
Assistant Store Manager
Joe & the Juice / United States —Seattle, WA
- $27.20 an hour
- Fast casual restaurant
- Mid-level
- 1 year
- Paid holidays
- Health insurance
Quick Apply
Store Manager
Joe & the Juice / United States —Seattle, WA
- From $80,000 a year
- Fast casual restaurant
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply

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Dining Facility Attendant

AtWork! -
Seattle, WA

Apply Now

Job Details

Part-time
$21.30 an hour
7 days ago

Benefits

Health savings account
Health insurance
Dental insurance
Flexible spending account
Paid time off
On-the-job training
Employee assistance program
Vision insurance
Life insurance

Qualifications

Customer communication
Staff supervision
Operations management
Team supervision
Customer service
High school diploma or GED
Attention to detail
Managing kitchen staff
Manual handling

Full Job Description

SUMMARY:

The Dining Facility Supervisor (DFS) manages and supervises employees in the performance of the specific USCG food services federal contract Statement of Work (SOW). The DFS is responsible for galley operations including preparing and serving food, washing dishes, and cleaning the kitchen and dining area of the U.S. Coast Guard Station Seattle.

ESSENTIAL JOB DUTIES:

Employee Supervision

· Ensure Dining Facility Attendants perform specific tasks in accordance with the contract Statement of Work

· Prioritize the day’s work list and assign duties to crew members

· Conduct “on the job" training - Lead and assist crew in completion of their required tasks as necessary

· Oversee proper safety equipment and Personal Protective Equipment usage and practices of crew

· Ability to take initiative to resolve a situation.

· The DFS shall be present during all operational hours of the dining facility.

Administrative

· Make sure timesheets are completed accurately and on time

· Report any injuries immediately, and complete required paperwork

· Complete and submit Daily Status Report

· Perform periodic inventories of supplies, equipment and chemicals used

· Conduct Monthly Safety meetings with crew

Quality Control

· Conduct daily inspections of the galley (upon opening, during operations, upon securing/closing)

· Customer Communication and Reporting – coordinate with USCG Contracting Officer Representative

· Ability to problem solve - Proactively address questions or issues; and suggest improvements

· Interpret a variety of instructions furnished in written, oral, diagram, or schedule form.

Food Service Operations

· Pre-service setup, Re-supply, Clean-up service

· Vegetable cutting machines, walk-in refers, racks, work tables, floor drains in .

· and non-food items stored; Leftovers timed and dated; Food holding cabinets cleaned inside and outside;

· Clean before, during and after meal service. Salad prep equipment & area clean; Pots, pans, utensils cleaned, dry, and stored; Reach-In refrigerator & Ice machine clean.

· Dishwasher clean inside, wiped & polished; Tank heater power checked; Soap/chemicals refilled; sink & scrape area clean; Clean during and after meal service, Carts, counters, tables, dishwashing machine, polish brass, assist where needed, inside and outside of dish carts, coffee carts, and glass carts, make sure all of mess gear is filled with adequate equipment, temperatures maintained.

· Pre-service setup and cleanup service for salad bars, machines, ice, soda, juice, milk, coffee, espresso, and counters. All areas cleaned, condiments stocked, glasses stored, machines/nozzles clean. Replenish all beverage dispensers throughout meal period, all equipment broken down after every meal.

· Tables, chairs cleaned and arranged; Salad bar/line/sneeze guard clean; Hot pass through box cleaned; Ice Cream bar clean, dispensers refilled,; Microwave clean; After meal, clean up table service, condiments containers, napkin holders, toasters, tables, benches, chairs, partitions, windowsills and dessert bars.

· Garbage cans empty, clean, covered; Floor drains cleaned & reinstalled; Interior grease trap inspected daily, cleaned as required; Insect & Rodent control

· Clean & stocked; Door jambs and vents free and clean; Refill toilet paper, soap dispenser and paper towels; All bright work polished.

· Mopping, scrubbing, sweeping and vacuuming; Maintained throughout the day, kept clean and free of hazards.

· Office & Storage room clean & organized; Mops/Brooms stored properly; Fire extinguishers and lighting operational.

NECESSARY SKILLS

· Reliable attendance.

· Ability to pay close attention to detail.

· Ability to oversee and lead a team

EDUCATION AND EXPERIENCE (as per USG contract)

· Within the past 10 years, 5 years of experience working in a large facility; cafeteria style, performing dining facility attendant service (breakfast, lunch & dinner). One year must have been served as a supervisor or assistant supervisor.

· High school graduate is the minimum education required.

· Military food service experience in the pay grade of E-7 or above may be credited as management experience for this position

CERTIFICATES, LICENSES, REGISTRATIONS

· Ability to pass background investigation

PHYSICAL DEMANDS

· Physical stamina is required to stand and be mobile for long periods of time.

· The employee must occasionally lift and/or move up to 30 pounds.

· Must be available to work specific, designated hours as per schedule.

WORK ENVIRONMENT

· Typical environment is a cafeteria.

· Noise levels are usually moderate, only occasionally high

· Exposed to sharp objects, cleaning chemicals, hot liquids (knives, dishwasher, cooking pot, etc.), and moving mechanical parts

The work environment characteristics and physical demands described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Pay: $21.30 per hour

Benefits:

Dental insurance
Employee assistance program
Flexible spending account
Health insurance
Health savings account
Life insurance
Paid time off
Vision insurance

Work Location: In person

Apply Now

Refine Your Search

juice jobs in redmond wa

Dining Facility Attendant

Crew Member

Barista/Team Member

Lead

Sales Associate

Server

Barista | Part-Time | Seattle Aquarium

Part Time CAFE SERVER & BARISTA - Queen Anne - BOUNTY KITCHEN

Store Manager - Redmond

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

General Manager

General Manager - Float

Shift Supervisor

Assistant Store Manager

Store Manager

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