Top 64 Stewarding Jobs in Redmond Wa

Stewarding Supervisor
Snoqualmie Casino & Hotel —Snoqualmie, WA
- $58,656.00 - $84,468.80 a year
- Full-time
- Mid-level
- Hotel
- Continuous improvement
- Free parking
- Disability insurance
Quick Apply
Steward
Four Seasons —Seattle, WA
- $24.04 an hour
- Full-time
- Hotel
- High school diploma or GED
- Military encouraged
- Paid jury duty
- Paid parental leave
Stewarding | Banquet Steward/Dishwasher ($28.20/hour)
Hyatt Regency Seattle —Seattle, WA
- $28.20 - $29.78 an hour
- Weekends as needed
- Basic math
- Hotel
- Ability to stand for extended periods
- Paid jury duty
- Paid holidays
Kitchen Steward
Pyramid Hotel Group —Bellevue, WA
- $22 an hour
- Part-time
- Residential
- Hotel
- Food Handler Certification
- Health savings account
- Paid holidays
8d
Dishwasher
Populus Seattle —Seattle, WA
- $24 an hour
- Ability to walk for extended periods
- English
- Ability to stand for extended periods
- Paid holidays
- Health insurance
Quick Apply
11d
Steward
Stonebridge —Seattle, WA
- $23.25 an hour
- Full-time
- Hotel
- Communication skills
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Steward - On-Call
Four Seasons —Seattle, WA
- $24.04 an hour
- Part-time
- Management
- Hotel
- High school diploma or GED
- Military leave
Activities Scheduling Coordinator
King County —Seattle, WA
- $66,901.95 - $84,802.43 a year
- Overtime
- Hybrid work
- Office
- Microsoft Office
- Administrative experience
4d
Steward - Part Time
Stonebridge —Seattle, WA
- $23.25 an hour
- Part-time
- Hotel
- Communication skills
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Stewarding Supervisor - Seattle Convention Center
Aramark —Seattle, WA
- $30 - $33 an hour
- Weekends as needed
- Microsoft Outlook
- Computer literacy
- Writing skills
- Disability insurance
- Health insurance
7d
Banquets Managers
Hilton Seattle Airport Hotel & Conference Center —SeaTac, WA
- $86,500 - $92,000 a year
- Weekends as needed
- Background check
- Ability to walk for extended periods
- Mid-level
- Paid training
- Health insurance
Quick Apply
8d
Finance Director
City of Lake Forest Park —Lake Forest Park, WA
- $70.64 - $94.18 an hour
- Weekends as needed
- Hybrid work
- Microsoft Excel
- Microsoft Outlook
- CPA
- Health savings account
- Disability insurance
Business Manager - Exempt
4000 ARCHDIOCESE OF SEATTLE PAYROLL SVC —Seattle, WA
- $78,000 - $85,000 a year
- Weekends as needed
- Background check
- School experience
- Mid-level
- Health savings account
- Disability insurance
Quick Apply
Business Manager - Exempt
4000 ARCHDIOCESE OF SEATTLE PAYROLL SVC —Seattle, WA
- $78,000 - $85,000 a year
- Weekends as needed
- Background check
- School experience
- Mid-level
- Health savings account
- Disability insurance
Quick Apply
Business Manager - Exempt
4000 ARCHDIOCESE OF SEATTLE PAYROLL SVC —Seattle, WA
- $78,000 - $85,000 a year
- Weekends as needed
- Background check
- School experience
- Mid-level
- Health savings account
- Disability insurance
Quick Apply
Lead Steward/Dishwasher - Seattle Convention Center
Aramark —Seattle, WA
- $25.73 - $26.63 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Food service experience
- Disability insurance
- Health insurance
7d
Associate Librarian - Rare Books Curator
University of Washington —Seattle, WA
- $7,380 - $8,080 a month
- Full-time
- Hybrid work
- 5 years
- Research
- University
- Retirement plan
26-27 Pierce Conservation District Gleaning Specialist
AmeriCorps —Seattle, WA
- Full-time
- English
- High school diploma or GED
- Outdoor work
- Health insurance
8d
Clinical Communications Coordinator
LifeCenter Northwest —Bellevue, WA
- $30.22 - $49.35 an hour
- Full-time
- Microsoft Outlook
- Mid-level
- Bachelor's degree
- Paid jury duty
- 403(b) matching
Quick Apply
Annual Gift Officer
Food Lifeline —Seattle, WA
- $72,000 - $90,000 a year
- Full-time
- Mid-level
- Children
- 403(b) matching
- Disability insurance
Quick Apply

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Stewarding Supervisor

Snoqualmie Casino & Hotel -
Snoqualmie, WA

Quick Apply

Job Details

Full-time
$58,656.00 - $84,468.80 a year

Benefits

Free parking
Disability insurance
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
Fuel discount
Life insurance
Prescription drug insurance

Qualifications

Kitchen health and safety standards
Regulatory inspections
Managing commercial facilities cleaning teams
Staff supervision
Food service health code compliance
Safety regulations
Operations coordination
Regulatory compliance
Team development
Food service inventory management
Food safety sanitizing procedures
Continuous improvement
Kitchen staff training
Managing kitchen staff
Hotel staff training
Cross-functional collaboration
Safety standard operating procedures
Equipment inventory management
Legal compliance
Team motivation (leadership skill)
Kitchen equipment maintenance
Cross-functional communication
Staff development
Communication with kitchen staff
Cleaning and sanitation supply management

Full Job Description

Description:

Pay Rate: $58,656/yr - $64,521.60/yr. (depending on experience)

Shift: Varies

Type: Full-time/Exempt

A FULL HOUSE OF TOTAL REWARDS

Competitive Pay: Starting salary range of $58,656/yr - $64,521.60/yr, depending on experience, with opportunities for annual performance-based increases. The role offers a potential career earning trajectory reaching up to $84,468.80 annually max over time.
Full Coverage: 100% employer-paid medical, dental, vision, and prescription coverage, plus competitive family rates starting after 60 days, with additional benefits such as 401(k), employer-paid life insurance, and long-term disability.
Generous PTO: Accrue 21 days of PTO in your first year, growing to 33 days after five (5) years, with an option to cash out twice annually.
Everyday Perks: Free meals, parking, paid breaks, 40c/gallon gas discount, and exciting giveaways like concert and sports tickets.
Growth & Support: Access to tuition reimbursement, certification programs, and Employee Assistance Program.

PURPOSE

The Stewarding Supervisor plays an integral role in supporting the Executive Steward to ensure the cleanliness and organization of the kitchen, dining areas, and back-of-house operations at Snoqualmie Casino & Hotel. This position leads the stewarding staff, overseeing daily cleaning and sanitation efforts while assisting with inventory, safety compliance, and team performance. The Stewarding Supervisor is dedicated to maintaining a clean, safe, and efficient environment that enhances guest experiences and supports the culinary operations.

SUPERVISORY SCOPE:

Steward Utility Cleaner
Lead Steward
Steward

ESSENTIAL DUTIES / RESPONSIBILITIES

Team Leadership & Operations: Supervise the stewarding team’s daily activities, ensuring cleanliness, safety, and efficiency. Assist with scheduling, training, and performance management while fostering a positive work culture.
Dishwashing & Equipment Management: Oversee the cleaning of dishes, utensils, and kitchenware to meet sanitation standards, manage dishwashing operations, and ensure proper maintenance and operation of dishwashing equipment.
Inventory & Supplies: Manage inventory of cleaning supplies and kitchen equipment, coordinating procurement and ensuring stock levels meet operational needs.
Compliance & Safety: Ensure adherence to health and safety regulations through regular inspections, maintaining cleanliness across kitchen and dining areas for regulatory compliance.
Support & Collaboration: Work closely with the culinary team to anticipate needs and support smooth kitchen operations. Facilitate communication with other departments for seamless operations.
Training & Development: Assist in training new staff on cleaning techniques, safety protocols, and operational procedures to maintain high standards.
Event & Off-Premises Coordination: Oversee packing, transport, and inventory of china, glassware, and silverware for off-premises events, ensuring proper returns and inventory management.
Inventory & Inspection Readiness: Conduct quarterly inventory of china, glassware, and silverware; maintain cleanliness and readiness for Health Department inspections.
Other Duties: Perform other responsibilities as directed by the Executive Steward to support department and operations.

Requirements:

Education and Experience:

Three (3) years of experience in stewarding operations.
One (1) years of experience leading others in a supervisory or lead role.

Skills and Abilities:

Leadership & Team Management: Ability to lead, motivate, and develop a diverse team, ensuring high performance and a positive work environment.
Operational & Inventory Management: Strong understanding of kitchen operations, including cleaning, sanitation, inventory control, and supply management.
Health & Safety Compliance: Knowledge of food safety and health regulations with a focus on maintaining cleanliness and conducting inspections.
Dishwashing & Equipment Maintenance: Proficient in operating and maintaining dishwashing equipment, ensuring it meets departmental standards.
Communication & Coordination: Effective communicator with the ability to collaborate across departments and ensure team alignment.
Training & Development: Experience in training staff on operational procedures and safety standards, fostering continuous improvement.
Problem Solving & Time Management: Strong decision-making skills with the ability to prioritize tasks and maintain efficiency in a fast-paced environment.

Quick Apply

Refine Your Search

stewarding jobs in redmond wa

Stewarding Supervisor

Steward

Stewarding | Banquet Steward/Dishwasher ($28.20/hour)

Kitchen Steward

Dishwasher

Steward

Steward - On-Call

Activities Scheduling Coordinator

Steward - Part Time

Stewarding Supervisor - Seattle Convention Center

Banquets Managers

Finance Director

Business Manager - Exempt

Business Manager - Exempt

Business Manager - Exempt

Lead Steward/Dishwasher - Seattle Convention Center

Associate Librarian - Rare Books Curator

26-27 Pierce Conservation District Gleaning Specialist

Clinical Communications Coordinator

Annual Gift Officer

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