Top 86 Executive chef Jobs in Redondo Beach Ca

Executive Chef
Aramark —Los Angeles, CA
- $85,000 - $100,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
5d
Chef de Cuisine
Aramark —El Segundo, CA
- $71,000 - $85,000 a year
- Sanitation
- Mid-level
- Supervising experience
- Disability insurance
- Health insurance
5d
Executive Chef
Chart House —Redondo Beach, CA
- $95,000 - $110,000 a year
- Full-time
- 5 years
- Guest services
- Senior level
- Disability insurance
- Health insurance
8d
Executive Chef
Bay Clubs LLC —Los Angeles, CA
- $145,000 - $165,000 a year
- Weekends as needed
- Microsoft Outlook
- Customer service
- Writing skills
5d
Executive Chef | Kali Hotel & Rooftop
Kali Hotel & Rooftop —Inglewood, CA
- $160,000 - $170,000 a year
- Bar
- Hotel
- Continuous improvement
- 401(k) matching
- Employee discount
Quick Apply
5d
DIRECTOR OF CULINARY OPERATIONS
Mendocino Farms —El Segundo, CA
- $140,000 - $180,000 a year
- Full-time
- Marketing
- 5 years
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply
Executive Chef
SOUTHWEST WINE & SPIRITS LLC —Culver City, CA
- $110,000 - $120,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick Apply
Executive Chef - New Hotel Opening
Quorum Hospitality —Redondo Beach, CA
- $130,000 - $140,000 a year
- Holidays
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Head Chef
Scratch Restaurants Group —Encino, CA
- $95,000 - $115,000 a year
- Full-time
- Hospitality
- Mentoring
- Senior level
- Health insurance
- Paid time off
Quick Apply
Corporate Executive Chef
Front Porch —Glendale, CA
- $135,000 - $145,000 a year
- 7 years
- Inventory management
- ServSafe
- Relocation assistance
Quick Apply
12d
Corporate Culinary Director
Proper Hospitality —Santa Monica, CA
- $185,000 - $205,000 a year
- Hybrid work
- ServSafe
- 11+ years
- Hotel
- Paid parental leave
- Paid holidays
Quick Apply
Director Culinary Experience
Peninsula Pointe by Cogir —Rolling Hills Estates, CA
- $80,000 - $85,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Regional Executive Chef
dnata Catering —El Segundo, CA
- $80,000 - $150,000 a year
- Full-time
- Microsoft Word
- Analysis skills
- Travel
- Health insurance
- Dental insurance
Quick Apply
Outside Sales Executive Republic Master Chefs – South Bay Territory
American Textile Maintenance Co INC —Long Beach, CA
- $52,000 a year
- 8 hour shift
- Mid-level
- Business development
- Driver's License
- Mileage reimbursement
- Health insurance
Quick Apply
Executive Pastry Chef
Ludivine Paris, llc —Los Angeles, CA
- $23 - $28 an hour
- Full-time
- Mid-level
- In-person
- Kitchen experience
- 401(k)
- 401(k) matching
Quick Apply
Executive Sous Chef
American Beauty —Los Angeles, CA
- $80,000 - $90,000 a year
- Full-time
- Mid-level
- US work authorization
- Fair chance
- Paid holidays
- Health insurance
Quick Apply
10d
Head Chef
The Arc Los Angeles & Orange Counties —Downey, CA
- $22 - $26 an hour
- Weekends as needed
- Spanish
- 5 years
- English
- Health insurance
- Dental insurance
Quick Apply
Head Chef and Kitchen Manager
New Concept —Seal Beach, CA
- From $80,000 a year
- Weekends as needed
- Bar
- ServSafe
- In-person
- Paid time off
- Food provided
Quick Apply
10d
Kitchen Manager/Head Chef
Venice West —Venice, CA
- From $65,000 a year
- Weekends as needed
- Spanish
- 5 years
- English
- Paid time off
Quick Apply
4d
Executive Chef
Tam O'Shanter —Los Angeles, CA
- $105,000 a year
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Basic math
Quick Apply

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Executive Chef

Aramark -
Los Angeles, CA

Apply Now

Job Details

$85,000 - $100,000 a year
5 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Customer communication
Cooking

Full Job Description

Job Description

LifeWorks Restaurant Group crafts thoughtful, chef-led dining and hospitality experiences designed around the people and places we serve. From the first conversation, our teams work as true partners with our clients, shaping everything from the design of a space to the way the experience comes to life. We craft thoughtful, elevated experiences that leave people more inspired, more connected, and genuinely cared for. LifeWorks Restaurant Group is part of Aramark's Workplace Experience Group. Learn more at lifeworksrestaurantgroup.com Imagination Well Served. #LifeWorksRestaurantGroupHome - LifeWorks Restaurant Group

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.

Compensation Data

COMPENSATION: The Salaried rate for this position is $85,000.00 to $100,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job Responsibilities

Ensures culinary production appropriately connects to the Executional Framework
Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
Train and manage culinary and kitchen employees to use best practice food production techniques
Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
Reward and recognize employees
Plan and execute team meetings and daily huddles
Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
Develop and maintain effective client and guest rapport for mutually beneficial business relationships
Interact directly with guests daily
Aggregate and communicate regional culinary and ingredient trends
Responsible for delivering food and labor targets
Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends
Ensure efficient execution and delivery of all culinary products in line with the daily menu
Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items
Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards
Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used
Full knowledge and implementation of the Food Framework
Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
Ensure proper equipment operation and maintenance
Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.-

Qualifications

Requires at least 4 years of culinary experience
At least 2 years in a management role preferred
Requires a culinary degree or equivalent experience
Ability to multi-task
Ability to simplify the agenda for the team
Requires advanced knowledge of the principles and practices within the food profession.
This includes experiential knowledge required for management of people and/or problems.
Requires oral, reading, and written communication skills

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

executive chef jobs in redondo beach ca

Executive Chef

Chef de Cuisine

Executive Chef

Executive Chef

Executive Chef | Kali Hotel & Rooftop

DIRECTOR OF CULINARY OPERATIONS

Executive Chef

Executive Chef - New Hotel Opening

Head Chef

Corporate Executive Chef

Corporate Culinary Director

Director Culinary Experience

Regional Executive Chef

Outside Sales Executive Republic Master Chefs – South Bay Territory

Executive Pastry Chef

Executive Sous Chef

Head Chef

Head Chef and Kitchen Manager

Kitchen Manager/Head Chef

Executive Chef

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