Top 2384 Restaurant manager Jobs in Rego Park Ny

Restaurant Operations Manager
Hook & Reel —Howard Beach, NY
- $70,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Mid-level
- Paid time off
- Employee discount
Quick Apply
5d
Assistant General Manager (AGM)
The French Workshop —Bayside, NY
- $66,300 - $70,000 a year
- Weekends as needed
- Hospitality
- Culinary experience
- Customer service
- Health insurance
- Dental insurance
Quick Apply
General Manager In Training (GMIT)
Springbone Kitchen —New York, NY
- $67,500 a year
- Full-time
- Spanish
- Customer service
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
Assistant Restaurant Manager
KPOT Korean BBQ & Hot Pot —Howard Beach, NY
- $67,500 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Paid time off
Quick Apply
10d
Interviews 8/4 - Restaurant Kitchen Managers
Doherty Enterprises —Garden City, NY
- $58,000 - $85,000 a year
- Full-time
- ServSafe
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
5d
Club Manager (Director of Food & Beverage) - Soho House New York
Soho House & Co. —New York, NY
- $110,000 - $120,000 a year
- Full-time
- Ability to walk for extended periods
- 5 years
- Hotel
- Health insurance
- Dental insurance
Quick Apply
General Manager - Restaurant
PARIS BAGUETTE —Jackson Heights, NY
- $60,000 - $65,000 a year
- Full-time
- Sales
- Merchandising
- Restaurant management
- Paid training
- Employee discount
Quick Apply
14d
Restaurant General Manager
Shake Shack —Forest Hills, NY
- $78,062.40 - $100,484.80 a year
- Full-time
- Sales
- Fast casual restaurant
- Mid-level
- Paid parental leave
- Disability insurance
Quick Apply
Floor Manager
Estiatorio Milos —New York, NY
- $85,000 - $90,000 a year
- Weekends as needed
- Customer service
- 5 years
- Restaurant management
- Dental insurance
- 401(k)
Quick Apply
Restaurant Manager
Hillstone Restaurant Group —New York, NY
- $100,000 - $110,000 a year
- Full-time
- Restaurant management
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
GENERAL MANAGER - Capital One Landing, LGA
Flik Hospitality Group —Queens, NY
- $120,000 - $140,000 a year
- Full-time
- Background check
- Customer service
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Food and Beverage Manager of Operations
Genting New York LLC —Jamaica, NY
- $94,120 - $103,470 a year
- Full-time
- Bar
- 18 years or older
- Sales
Quick Apply
4d
Assistant General Manager
Motek New York —New York, NY
- $95,000 - $115,000 a year
- Full-time
- Sales
- 5 years
- Analysis skills
- Commuter assistance
- Health insurance
Quick Apply
General Manager - Queens, NY
Fogo de Chao Churrascaria (Elmhurst) LLC —Elmhurst, NY
- $85,000 - $125,000 a year
- Urgently hiring
- Travel
- Senior level
- Ability to lift 25 pounds
- Disability insurance
- Dental insurance
Quick Apply
Assistant General Manager, Residential Dining
Columbia University —New York, NY
- $100,000 - $105,000 a year
- Full-time
- Word processing
- Computer literacy
- Mid-level
General Manager
Din Tai Fung North America —Kings County, NY
- $154,000 - $192,500 a year
- Full-time
- 18 years or older
- Inventory management
- 3 years
- Health savings account
- Health insurance
Assistant General Manager
Or'esh —New York, NY
- $120,000 - $130,000 a year
- Weekends as needed
- Sales
- Mid-level
- Mentoring
- Disability insurance
- Health insurance
Restaurant & Cafe Manager
Levy Sector —Queens, NY
- $2,200 - $2,400 a week
- Background check
- ServSafe
- Mid-level
Quick Apply
7d
General Manager - Corporate Dining (NY)
Restaurant Associates —New York, NY
- $110,000 - $120,000 a year
- Full-time
- Background check
- 5 years
- Bachelor of Science
- Commuter assistance
- Paid parental leave
Quick Apply
Banquet Manager - Waldorf Astoria New York
Hilton —New York, NY
- $85,000 - $90,000 a year
- Full-time
- Sanitation
- Mid-level
- Residential
- Paid parental leave
- Employee stock purchase plan

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restaurant manager jobs near rego park ny

Restaurant Operations Manager

Hook & Reel -
Howard Beach, NY

Quick Apply

Job Details

Full-time
$70,000 a year
5 days ago

Benefits

Paid time off
Employee discount

Qualifications

Kitchen health and safety standards
Venue beverage service
Customer communication
Staff supervision
Food service health code compliance
Team supervision
Bar safety compliance (food service)
Event coordination
In-person customer service
Hospitality industry experience
Profit & Loss statement
Purchasing
Business operations
Restaurant cost management
Managing food service teams
Bartending
POS systems
Profit and loss analysis
Food Handler Certification
Food service management

Full Job Description

Join Hook & Reel, one of the most established Cajun Seafood restaurant brands in the U.S! Inspired by the fiery flavors of Cajun home cooking, Hook & Reel is redefining the scene by bringing the backyard boil traditions to your table with a little extra flair. It’s always about good food, great company, and plenty of laughs. We are seeking a passionate individual who thrives in a fast-paced, high-energy environment. At Hook & Reel, you will be part of a vibrant team dedicated to delivering incredible guest experiences, with real opportunities to grow your career.

ROLE OVERVIEW

The Restaurant Operations Manager plays a critical leadership role at our Hook & Reel locations, overseeing the success of front-of-house operations. This Restaurant Operations Manager position requires an individual who is highly organized, adept at multitasking, and capable of coaching team members effectively in real-time. The ideal Restaurant Operations Manager will have a strong track record of fostering a culture of exceptional hospitality and will be responsible for ensuring seamless day-to-day operations. Availability to work evenings and weekends is essential.

Duties and Responsibilities

Oversee front-of-house operations by managing labor via scheduling, bar inventory, and ensuring compliance with federal, state, and local regulations.
Conduct pre-shift meetings focused on service, upselling, and brand standards.
Ensure seamless execution of Hook & Reel service model.
Monitor wait times, table turns, and guest flow.
Recruit, train, and develop hourly team members. Coach and hold staff accountable to performance standards.
Drive sales growth and local marketing initiatives.
Maintain expert knowledge of brand standards, plate presentation, recipe adherence, and overall operational procedures.
Oversee floor operations, shift management, labor cuts, and engage with customers to ensure exceptional service.
Ensure compliance with all health department regulations.
Maintain proper food handling, storage, and sanitation standards.
Maintain proper alcohol handling, storage, and sanitation standards.
Maintain clear, consistent communication with the Franchise Partner regarding daily operations, service standards, and performance.
Additional responsibilities as assigned.

Requirements

Ability to stand and walk for extended periods (up to 8–10 hours per shift).
Ability to lift and carry up to 25–50 pounds.
Frequent bending, reaching, and repetitive movements in a fast-paced environment.
Ability to work in varying conditions, including heat, cold, and noise.
Must be able to work a flexible schedule, including evenings, weekends, and holidays.

Essential Functions

5+ years leading full-service restaurant operations and bartending, with a hands-on approach to service and team supervision.
Hold a valid State-Mandated Food Handlers Certification, ensuring compliance with health and safety standards.
Hold a valid State-Mandated Alcohol Handlers Certification, ensuring compliance with local regulatory authority health and safety standards (where applicable).
Proficient in POS systems, scheduling software (specifically 7Shifts), purchasing platforms, streamlining daily operations.
Demonstrate clear, high-level communication skills to effectively lead teams and enhance guest satisfaction.
Strong marketing and events management acumen.
Solid experience with P&L management, understanding the relationship between sales, labor, and operational costs.
Strong communication and a passion for delivering world-class service at every touchpoint.

Hook & Reel provides equal employment opportunities (EEO) to all applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, age, disability status, genetic information (including family medical history), marital status, amnesty, status as a covered veteran or any other characteristic protected by applicable federal, state and local laws.

Job Type: Full-time

Pay: $70,000.00 per year

Benefits:

Employee discount
Paid time off

Experience:

Bartending: 2 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in rego park ny

Restaurant Operations Manager

Assistant General Manager (AGM)

General Manager In Training (GMIT)

Assistant Restaurant Manager

Interviews 8/4 - Restaurant Kitchen Managers

Club Manager (Director of Food & Beverage) - Soho House New York

General Manager - Restaurant

Restaurant General Manager

Floor Manager

Restaurant Manager

GENERAL MANAGER - Capital One Landing, LGA

Food and Beverage Manager of Operations

Assistant General Manager

General Manager - Queens, NY

Assistant General Manager, Residential Dining

General Manager

Assistant General Manager

Restaurant & Cafe Manager

General Manager - Corporate Dining (NY)

Banquet Manager - Waldorf Astoria New York

I want to receive the latest job alert for restaurant manager in rego park ny

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