Executive Chef
Stonebridge Hospitality Associates, LLC —Ocean City, MD
- $90,000 - $100,000 a year
- Weekends as needed
- 5 years
- Cooking
- Office
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Southern Delaware Brewing Company —Ocean View, DE
- Full-time
- Sales
- Ability to lift 50 pounds
- Recruiting
Kitchen Manager/ Executive Chef
The Lodge at Historic Lewes —Lewes, DE
- $60,000 - $65,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Team management
- Paid holidays
- Health insurance
Quick Apply
7d
Executive Chef - Cape May Ferry
Aramark —Cape May, NJ
- $85,000 - $95,000 a year
- 6 years
- Customer service
- Cooking
- Disability insurance
- Health insurance
Executive Chef
Highwater Management —Ocean City, MD
- Full-time
- Sales
- Ability to lift 50 pounds
- Recruiting
Chef Manager - Millsboro, DE
Canteen —Millsboro, DE
- $70,000 - $80,000 a year
- Full-time
- Background check
- Spanish
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Manager
Ava's Hospitality Group —Rehoboth Beach, DE
- $70,000 a year
- Weekends as needed
- Background check
- ServSafe
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
DiFebo's Restaurant Group —Bethany Beach, DE
- $52,256 - $65,959 a year
- Full-time
- Casual dining restaurant
- Bachelor of Science
- Microsoft Office
- Health insurance
- 401(k)
Quick Apply
5d
Chef De Cuisine
Cape Resorts —Cape May, NJ
- $75,000 - $85,000 a year
- Weekends as needed
- Spanish
- Mid-level
- Office
Quick Apply
8d

Discover related jobs

Based on your search for executive chef jobs.

Restaurant Operations Director - The Lodge at Historic Lewes
LCB Senior Living —Lewes, DE
Ensure front of the house and back of the housework closely together to deliver a food product that exceeds the residents and our guests expectations.
Quick Apply
6d

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Chef Manager
AVI Foodsystems —Marysville, OH
Mentor, lead, and develop the food service team. Strong working knowledge of labor costs, food costs and other related factors.
Quick Apply
Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
Quick Apply
3d

I want to receive the latest job alert for executive chef in rehoboth beach, de

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

executive chef jobs near rehoboth beach, de

Executive Chef

Stonebridge Hospitality Associates, LLC -
Ocean City, MD

Quick Apply

Job Details

Full-time
$90,000 - $100,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Hotel cost control
Vendor relationship building
Menu design
Kitchen health and safety standards
Staff supervision
Assisting with meal planning
Food service health code compliance
Team supervision
Safety regulations
Cooking
Kitchen cost control
Inventory tracking for food cost management
Managing kitchen staff
Restaurant cost management
Managing hospitality operations budgets
Meal planning

Full Job Description

City, State:

Ocean City,, Maryland

Title: Executive Chef

Location: Ocean City, MD

FLSA: Exempt

Status: Full-time

Reports to: Director of Food & Beverage

Supervises: Culinary Team Members

Pay Range: $90,000 - $100,000 Annually

Job Summary: The Executive Chef oversees all food purchasing and preparation for the hotel's food service outlets and events. This role ensures that culinary standards are maintained, supervises kitchen staff, and collaborates with other departments to provide high-quality dining experiences while managing food costs and ensuring compliance with health and safety regulations.

Essential Functions and Duties:

Oversee daily kitchen operations, including food preparation, menu planning, and staff supervision.

Ensure food quality meets culinary standards and exceeds guest expectations.

Control food costs by managing inventory, purchasing, and minimizing waste.

Train, mentor, and provide feedback to kitchen staff to maintain consistent quality.

Ensure kitchen compliance with health, safety, and sanitation regulations.

Collaborate with departments to plan and execute special events, banquets, and other food service needs.

Develop and update menus, incorporating seasonal ingredients and current trends.

Conduct regular inspections of kitchen equipment and workstations for cleanliness and efficiency.

Maintain relationships with vendors to ensure high-quality ingredient sourcing.

Monitor kitchen performance and implement improvements to enhance efficiency.

Work closely with the Director of Food & Beverage to meet financial and operational goals.

Ensure all kitchen operations align with the hotel’s brand standards and guest satisfaction goals.

Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties.

Required Experience, Education, and Skills:

Bachelor’s degree in Culinary Arts or a related field; or equivalent experience in culinary management.

Minimum of 5 years of experience as an Executive Chef or in a similar leadership role.

Expertise in food preparation, presentation, and menu development.

Strong knowledge of food safety, sanitation, and health regulations.

Proven ability to manage food costs, control budgets, and optimize profitability.

Excellent leadership and communication skills to manage kitchen staff effectively.

Ability to work in a fast-paced environment, handling multiple tasks and maintaining attention to detail.

Work Environment:

Primarily an indoor environment, working in a kitchen and office setting.

Frequent exposure to kitchen equipment, heat, and cleaning chemicals.

Requires standing and walking for extended periods during food preparation and service.

Must be able to lift and carry up to 50 lbs.

Flexibility to work evenings, weekends, and holidays as needed to meet business demands.

Other Duties:

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the team member for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Equal Employment Opportunity: Stonebridge is committed to equal employment opportunities. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for disabled team members.

Resumes and applications for employment will be evaluated based on qualifications and the ability to meet the position's requirements.

All Stonebridge openings are projected to close within 30 days of the original posting date. This position will no longer be available 30 days from:

2026-06-08

Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.

Quick Apply

Refine Your Search

executive chef jobs in rehoboth beach, de

Executive Chef

Executive Chef

Kitchen Manager/ Executive Chef

Executive Chef - Cape May Ferry

Executive Chef

Chef Manager - Millsboro, DE

Culinary Manager

Executive Chef

Chef De Cuisine

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for executive chef in rehoboth beach, de

Explore jobs in more locations

City, State:

Job Seeker Tools

Employer Tools

Browse

Stay Connected