Top 7 Executive sous chef Jobs in Rehoboth Beach, De

Line Cook
Atlantic Sands Hotel and Conference Center —Rehoboth Beach, DE
- Weekends as needed
- Customer service
- In-person
- Entry level
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12d
Sous Chef
Rehoboth Beach Country Club —Rehoboth Beach, DE
- $68,000 - $72,000 a year
- Weekends as needed
- High school diploma or GED
- Senior level
- Associate's degree
- Paid holidays
- Health insurance
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10h
Line Cook
Rehoboth Beach Country Club —Rehoboth Beach, DE
- $20 - $25 an hour
- Weekends as needed
- Ability to stand for extended periods
- Restaurant
- Entry level
Quick Apply
7d
Sous Chef
Cape Resorts —Cape May, NJ
- $75,000 - $85,000 a year
- Weekends as needed
- Spanish
- Computer literacy
- Mid-level
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Sous Chef
Pines Public House —Berlin, MD
- $57,316 - $58,790 a year
- Part-time
- Culinary experience
- Cooking
- Mid-level
Quick Apply
13d
Line Cook
Cape Resorts —Cape May, NJ
- $23 - $25 an hour
- Basic math
- Hotel
- High school diploma or GED
Quick Apply
Breakfast Line Cook / Prep Cook at Jersey Girl Restaurant
Morey's Resorts —Wildwood, NJ
- $15.25 - $16.50 an hour
- Part-time
- ServSafe
- Ability to walk for extended periods
- Conflict management
- Employee discount
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Kitchen Manager
SoHo Slice —Rehoboth Beach, DE
Customer-Service: The Kitchen Manager might have to interact with guests. Being friendly and courteous will help keep customers coming back.
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Sous Chef / Line Cook
Surf Dog Bar and Grill —Woodbine, NJ
Has experience in scheduling, ordering, inventory, labor and cost control, menu design, and personnel management. Familiar with banquets and execution.
$23 - $25 an hour
Quick Apply

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
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Executive Chef
Granville Inn —Granville, OH
Oversee divisional matters as they relate to federal, state and local employment and civil rights laws. Responsible for enhancing the food product that is…
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Line Cook

Atlantic Sands Hotel and Conference Center
Rehoboth Beach, DE

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Job Details

Full-time
12 days ago

Qualifications

Nutrition
Customer service
Food service cleaning
Safety regulations
Kitchen stations
Food preparation equipment operation

Full Job Description

We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities

· Set up and stocking stations with all necessary supplies

· Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

· Cook menu items in cooperation with the rest of the kitchen staff

· Answer, report and follow executive or sous chef’s instructions

· Clean up station and take care of leftover food

· Stock inventory appropriately

· Ensure that food comes out simultaneously, in high quality and in a timely fashion

· Comply with nutrition and sanitation regulations and safety standards

· Maintain a positive and professional approach with coworkers and customers

Requirements

· Proven cooking experience, including experience as a line chef, restaurant cook or prep cook

· Excellent understanding of various cooking methods, ingredients, equipment and procedures

· Accuracy and speed in executing assigned tasks

Job Type: Full-time

Shift:

Day shift
Evening shift
Morning shift
Night shift

Work Location: In person

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executive sous chef jobs in rehoboth beach, de

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Breakfast Line Cook / Prep Cook at Jersey Girl Restaurant

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