Top 11 Lead cook Jobs in Rehoboth Beach, De

Lead Cook for VFW
VFW Post 7447 —Rehoboth Beach, DE
- $20 - $25 an hour
- Part-time
- Mid-level
- Leadership
- Kitchen
- Paid training
- Flexible schedule
Quick Apply
Lead Breakfast Cook
Breakfast Guru —Rehoboth Beach, DE
- $17 - $20 an hour
- Part-time
- Cooking
- Mid-level
- In-person
- Food provided
Quick Apply
Kitchen Team Member – Cook / Prep Cook
Seedbol Kitchen —Rehoboth Beach, DE
- $16 - $18 an hour
- Part-time
- Ability to lift 50 pounds
- Organizational skills
- In-person
- Paid training
- Paid time off
Quick Apply
11d
Lead Line Cook
Troon —Millsboro, DE
- English
- Residential
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Restaurant Shift Lead Submaker Grill cook
Capriotti's Lewes —Lewes, DE
- $16 - $19 a week
- Part-time
- Fast casual restaurant
- Mid-level
- Organizational skills
- Employee discount
- Opportunities for advancement
Quick Apply
10d
Restaurant Manager / Cook
THE CRUST COMPANY LLC —Cape May, NJ
- $65,000 a year
- Full-time
- Sales
- Mid-level
- High school diploma or GED
- Paid time off
- Employee discount
Quick Apply
District Manager in Training - Dining Services
Healthcare Services Group, Inc. —Cape May, NJ
- Full-time
- Computer literacy
- Mid-level
- High school diploma or GED
- COVID-19 protective measures
- Employee stock purchase plan
Lead Cook
WISEWELL CT LLC —Ocean City, MD
- $20 - $23 an hour
- Weekends as needed
- Customer service
- Mid-level
- Mentoring
- Health insurance
- 401(k)
Quick Apply
Sous Chef
Cape Resorts —Cape May, NJ
- $75,000 - $85,000 a year
- Weekends as needed
- Spanish
- Computer literacy
- Mid-level
Quick Apply

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
Lead Cook - Ohio Wesleyan University
Aramark —Delaware, OH
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. Ensures security of company assets.
$19 - $21 an hour

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Lead Cook for VFW

VFW Post 7447
Rehoboth Beach, DE

Quick Apply

Job Details

Part-time
$20 - $25 an hour

Benefits

Paid training
Flexible schedule

Qualifications

Menu design
Kitchen health and safety standards
Grilling
Recipe adherence
Assisting with meal planning
Pre-cooking preparation
Food service health code compliance
Kitchen knives
Fine dining experience
Team leadership
Food Safety Manager Certification
Safety regulations
Compliance management
Food safety sanitizing procedures
Attention to detail
Team training
Kitchen staff training
Certified Food Protection Professional (CFPP)
Managing kitchen staff
Safety standard operating procedures
Meal planning

Full Job Description

Job Summary

We are seeking a dynamic and experienced Lead Cook to join our team at the Veterans of Foreign Wars (VFW) facility. In this vital role, you will oversee all aspects of food preparation, ensuring the delivery of high-quality meals that meet safety standards and culinary excellence. As a leader in our kitchen, you will coordinate menu planning, supervise kitchen staff, and uphold food safety protocols to create a welcoming environment for our members and guests. Your expertise in culinary techniques and high-volume food production will help us serve delicious, nutritious meals efficiently and consistently. Work will be mostly Thursdays from noon to 6 p.m., Fridays 3 to 9 p.m., Saturday evenings and possibly Sunday afternoons.

Responsibilities

Lead the preparation and cooking of meals, ensuring adherence to recipes and presentation standards.
Oversee daily kitchen operations, including food production, food handling, and sanitation procedures.
Plan menus that cater to diverse dietary needs while maintaining variety and nutritional balance.
Supervise kitchen staff, providing training on food safety sanitizing procedures, knife skills, and proper use of kitchen equipment.
Manage inventory levels, order supplies, and ensure proper storage to minimize waste.
Maintain compliance with food safety management systems and ensure all team members follow food safety protocols rigorously.
Coordinate catering events or special meal services, ensuring timely delivery of high-quality dishes for large groups or events.
Monitor high-volume production processes such as boiling shrimp, deep frying , grilling, and food preparation techniques suitable for a busy kitchen environment.

Requirements

Delaware Food Protection Manager's certification.
Strong background in menu planning, recipe adherence, and meal preparation for large-scale operations.
Extensive knowledge of food safety standards, sanitizing procedures, and food handling regulations.
Skilled in operating various kitchen equipment such as ovens, grills, fryers, mixers, and knives with precision and safety.
Demonstrated ability in fine dining or restaurant experience is a plus; experience with catering or high-volume production is highly desirable.
Excellent leadership skills with the ability to train staff on culinary practices and maintain a positive team environment.
Ability to work efficiently under pressure while maintaining attention to detail in a fast-paced setting.

Join us as Lead Cook at the VFW to bring your culinary talents to a meaningful environment where your skills will directly impact our veterans and our community’s well-being!

Pay: $20.00 - $25.00 per hour

Benefits:

Flexible schedule
Paid training

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in rehoboth beach, de

Lead Cook for VFW

Lead Breakfast Cook

Kitchen Team Member – Cook / Prep Cook

Lead Line Cook

Restaurant Shift Lead Submaker Grill cook

Restaurant Manager / Cook

District Manager in Training - Dining Services

Lead Cook

Sous Chef

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