Top 12 Sous chef Jobs in Rehoboth Beach De

Sous Chef
SoDel Concepts —Rehoboth Beach, DE
- Full-time
- Mid-level
- Restaurant
- Kitchen
Sous Chef
Highwater Management —Lewes, DE
- Full-time
- Mid-level
- Restaurant
- Kitchen
Line Cook
Atlantic Sands Hotel and Conference Center —Rehoboth Beach, DE
- Weekends as needed
- Customer service
- In-person
- Entry level
Quick Apply
12d
Chef - Harbeson, DE
Canteen —Harbeson, DE
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Pines Public House —Berlin, MD
- $57,316 - $58,790 a year
- Part-time
- Culinary experience
- Cooking
- Mid-level
Quick Apply
13d
Sous Chef
Cape Resorts —Cape May, NJ
- $75,000 - $85,000 a year
- Weekends as needed
- Spanish
- Computer literacy
- Mid-level
Quick Apply
Line Cook
Cape Resorts —Cape May, NJ
- $23 - $25 an hour
- Basic math
- Hotel
- High school diploma or GED
Quick Apply
Breakfast Line Cook / Prep Cook at Jersey Girl Restaurant
Morey's Resorts —Wildwood, NJ
- $15.25 - $16.50 an hour
- Part-time
- ServSafe
- Ability to walk for extended periods
- Conflict management
- Employee discount
Quick Apply

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Sous Chef
SoDel Concepts —Rehoboth Beach, DE
Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely…
Sous Chef
Highwater Management —Lewes, DE
Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely…

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Sous Chef
tonys italian ristorante —Columbus, OH
Join us as we create memorable culinary experiences for our guests! Train new kitchen staff on proper techniques, safety protocols, and kitchen policies.
$58,033 - $62,090 a year
Quick Apply
Sous Chef- Catering
Aramark —Granville, OH
? Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc). We believe a career should develop your talents, fuel…
$22 - $26 an hour

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Sous Chef

SoDel Concepts -
Rehoboth Beach, DE

Apply Now

Job Details

Full-time

Qualifications

Equipment service recordkeeping
Optimizing workflow processes
Food & beverage industry purchasing experience
Food quality maintenance
Kitchen health and safety standards
Staff supervision
Assisting with meal planning
Table setting
Quality records maintenance
Food safety management
Quality assurance experience within food and beverage industry
Hospitality industry recruitment experience
Specialty dish recipe development
Safety regulations
Menu concept development
Labor cost analysis
Production safety compliance
Mid-level
Teaching meal preparation skills
Maintenance activity documentation
Shipping and receiving inspections
Food service inventory management
Order fulfillment receiving
Kitchen cost control
Production planning
Employee mediation
Kitchen staff training
Cost accounting
Facility safety audits
Merchandising display arrangement

Full Job Description

Supervise all back of house employees
Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost
Assist chef in planning menus, ordering supplies, and keeping records and accounts
Checking in all purchased supplies upon delivery for FOH and BOH
Supervise all BOH employees throughout shift
Direct and coordinate assignments of BOH staff
Monitor work performance of all BOH employees
Oversee work progress and verify/enforce safety and conformance to standards of BOH staff
Modify work procedures or processes to meet deadlines, increase efficiency
Maintain production records
Determine food costs and pricing with chef
Frequently inspect facilities and equipment for regulatory compliance
Plan menus and special events as needed
Update menu engineering
Assist chef in updating and costing out specials as needed
Requisition stock, materials, supplies or equipment from vendors as needed
Resolve or assist workers in resolving conflicts in the workplace
Determine production schedules and staff requirements necessary to ensure timely
Delivery of services
Recruit and hire staff, including cooks and other restaurant workers
Working on line during shift
Supervise and coordinate activities of cooks and workers engaged in food preparation
Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs
Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers
Plan, direct, and supervise the food preparation and cooking activities
Continually check the quality of raw and cooked food products to ensure that standards are met
Check the quantity and quality of received products
Order or requisition food and other supplies needed to ensure efficient operation
Oversee all orders placed and received
Record production and operational data on specified forms for equipment requests and maintenance repairs
Monitor sanitation practices to ensure that employees follow standards and regulations
Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food
Determine how food should be presented, and create food displays that conform to standards
Inspect supply areas, equipment, and work stations for cleanliness and organization
Demonstrate new cooking techniques and equipment to staff

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sous chef jobs in rehoboth beach de

Sous Chef

Sous Chef

Line Cook

Chef - Harbeson, DE

Sous Chef

Sous Chef

Line Cook

Breakfast Line Cook / Prep Cook at Jersey Girl Restaurant

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