Top 14 Bakery manager Jobs in Reidsville Nc

FT Assistant Deli Bakery Manager
Food Lion —Reidsville, NC
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
2d
FT Deli Bakery Sales Manager (H)
Food Lion —Greensboro, NC
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
4d
Restaurant Manager
The Cheesecake Factory —Greensboro, NC
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Restaurant management
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
5d
FT Assistant Deli Bakery Manager - 02266
Food Lion —Greensboro, NC
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
Bench - Bakery Manager Level V
Lowes Foods —Greensboro, NC
- Full-time
- 18 years or older
- Sales
- Computer literacy
- Health insurance
- Dental insurance
Assistant Bakery Manager FT
Lowes Foods —Greensboro, NC
- Full-time
- 18 years or older
- Sales
- Computer literacy
Shift Manager
4976 Panera Bread Lawndale DT —Greensboro, NC
- $14 an hour
- Part-time
- Background check
- 18 years or older
- Fast casual restaurant
- Health insurance
- Paid time off
Quick Apply
Shift Manager
4989 Panera Bread Burlington DT —Burlington, NC
- $14 an hour
- Part-time
- Background check
- 18 years or older
- Fast casual restaurant
- Health insurance
- Paid time off
Quick Apply

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bakery manager jobs near reidsville nc

FT Assistant Deli Bakery Manager

Food Lion -
Reidsville, NC

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Job Details

Full-time
2 days ago

Qualifications

Customer communication
Pallet jack

Full Job Description

Category/Area of Expertise: Retail Operations
Job Requisition: 538123
Address: USA-NC-Reidsville-5200 Us Bus Hwy 29
Store Code: Store 01456 Deli (7224216)

Food Lion has been providing an easy, fresh and affordable shopping experience to the communities we serve since 1957. Today, our 82,000 associates serve more than 10 million customers a week across 10 Southeastern and Mid-Atlantic states.

PRIMARY PURPOSE

Support the management and duties of store operations to meet financial and sales goals. Build associate and
customer relations and promote a strong culture in support of Food Lion Strategy. Maintain solid communications with the management team, all associates in the store and throughout the organization.

DUTIES AND RESPONSIBILITIES

Manage the Deli Bakery HMS Department in the absence of the Deli Manager, including supervising the performance of all duties and responsibilities of Deli Bakery HMS Associates
Daily management of labor (i.e. expected live) and the coaching of associates to achieve productivity expectation
Provide leadership and motivation within the store to promote a culture reflective of our Brand Strategy and Culture
Support the achievement of budgeted financial and operating results
Smile and maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, easy, flexible and friendly customer service all while creating a positive shopping experience for customers
Role model outstanding, friendly customer service and use skills and knowledge of department products to

offer solutions that meet or exceed customers' expectations

Control store's expenses through proper ordering, care for supplies and equipment
Understand and use company tools such as; financial reports, ACIS, scheduling, productivity, ordering (CAO), and business information systems. Understands and utilizes Average Cost Inventory System (ACIS)
Perform duties that ensure department appearance, quality, variety, workplace safety, food safety and department sanitation are consistently maintained
Ensure Deli Bakery HMS schedules are written to provide extraordinary customer service at all times, should create every other week
Ensure that ordering, receiving, preparation, conditioning and displaying of merchandise is done in accordance with policies and guidelines
Observe and correct all unsafe conditions that could cause associate or customer accidents
Ensure compliance with local, state and federal regulations
Record and report all associate and customer accidents in accordance with established Food Lion procedures
Monitor shrink ensuring that inventory is accounted for; provide coaching for associates to recognize and prevent losses
Ensure that all advertising and sales promotion materials applicable to the Deli Bakery HMS are properly utilized
Ensure compliance with local, state and federal regulations
Adhere to all company guidelines, policies and standard practices
Maintain security standards
Maintain a neat, well-groomed personal appearance at all times; comply with company dress code and personal appearance guidelines
Successfully complete Computer Based Training (CBT), Training Packet and Training Aid courses
Must be able to meet the physical requirements of the position, with or without reasonable accommodation
All other duties as assigned"

QUALIFICATIONS

A high school graduate or equivalent preferred
Ability to lead and manage a team
Strong understanding of store operations and merchandising techniques preferred
Effective communication, customer service, and selling skills
Ability and willingness to learn multiple tasks and technical requirements of the job
Ability to use technical information to solve problems
Must meet minimum age requirements to perform specific job function
Must be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a "Certified Food Safety Manager" or will be required to attend company provided training and have the ability to achieve accreditation within the first 90 days of employment; Accreditation must be maintained

while employed in a position requiring accreditation"

PHYSICAL REQUIREMENTS

Ability to use computers and other communication systems required to perform job functions
Ability to push or pull up to 2000 pounds using a pallet jack
Bend and lift products weighing up to 15 lbs. continuously, 25 lbs. frequently, and 50 lbs. on occasion
Pull or push up to 75 lbs. on occasion
Stand 100% of the time with frequently walking short distances
Be able to handle a variety of substances associated with cleaning and packaging materials,
and household cleaners
Perform repetitive hand and arm motions
Frequent reaching and grasping at waist level: occasionally above shoulder or below waist level
Meet established volume activity standards for the position
Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time
Have sufficient visual ability to checks, invoices and other written documents"

Food Lion provides equal employment opportunities to all associates and applicants for employment without regard to race, color, religion, sex (including pregnancy, childbirth and related conditions) national origin, age, disability, sexual orientation, veteran status, gender identity or gender expression or any other characteristic protected by law.

Apply Now

Refine Your Search

bakery manager jobs in reidsville nc

FT Assistant Deli Bakery Manager

FT Deli Bakery Sales Manager (H)

Restaurant Manager

FT Assistant Deli Bakery Manager - 02266

Bench - Bakery Manager Level V

Assistant Bakery Manager FT

Shift Manager

Shift Manager

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