Top 40 Culinary innovation Jobs in Remote

Culinary Team Member - Philadelphia.
Remote
- $32 an hour
- 8 hour shift
- 18 years or older
- Merchandising
- Travel
- 401(k)
- Paid time off
Culinary Trainer
Lindblad Expeditions —Remote
- $75,000 - $82,500 a year
- Full-time
- Remote
- Writing skills
- English
- Mid-level
- Commuter assistance
- AD&D insurance
Quick Apply
7d
Culinary Team Member - Detroit
Remote
- $32 an hour
- 8 hour shift
- 18 years or older
- Merchandising
- Travel
- 401(k)
- Paid time off
Culinary Team Member - NYC
Remote
- $32 an hour
- 8 hour shift
- 18 years or older
- Merchandising
- Travel
- 401(k)
- Paid time off
Culinary Team Member - Phoenix
Remote
- $32 an hour
- 8 hour shift
- 18 years or older
- Merchandising
- Travel
- 401(k)
- Paid time off
Culinary Team Member - Westchester
Remote
- $32 an hour
- 8 hour shift
- 18 years or older
- Merchandising
- Travel
- 401(k)
- Paid time off
Culinary Team Member - Sacramento
Remote
- $32 an hour
- 8 hour shift
- 18 years or older
- Merchandising
- Travel
- 401(k)
- Paid time off
Culinary Team Member - Boston
Remote
- $32 an hour
- 8 hour shift
- 18 years or older
- Merchandising
- Travel
- 401(k)
- Paid time off
Culinary Team Member - Northern NJ
Remote
- $32 an hour
- 8 hour shift
- 18 years or older
- Merchandising
- Travel
- 401(k)
- Paid time off
Culinary Team Member - Southern NJ (Metuchen)
Remote
- $32 an hour
- 8 hour shift
- 18 years or older
- Merchandising
- Travel
- 401(k)
- Paid time off
Row 7 Culinary Team Member - Austin
Remote
- $32 an hour
- 8 hour shift
- 18 years or older
- Merchandising
- Travel
- 401(k)
- Paid time off
Row 7 Culinary Team Member - Tampa, FL
Remote
- $32 an hour
- 8 hour shift
- 18 years or older
- Merchandising
- Travel
- 401(k)
- Paid time off
Row 7 Culinary Team Member - New Orleans
Remote
- $32 an hour
- 8 hour shift
- 18 years or older
- Merchandising
- Travel
- 401(k)
- Paid time off
Director, Culinary Innovation and Strategic Sales
MONOGRAM MANAGEMENT SERVICES INC —Memphis, TN
- Full-time
- Remote
- Up to 50% travel
- Cooking
- Office
- Opportunities for advancement
Quick Apply
Active Marketing Chef I
Unox Inc —San Francisco, CA
- Remote
- Mid-level
- Residential
- Travel
Quick Apply
Territory Manager | Miami
Albert Uster Imports —Miami, FL
- $85,000 - $150,000 a year
- Remote
- Cooking
- Mid-level
- Bachelor's degree
Quick Apply
National Account Manager - Foodservice, AFH
Heartland FPG —Carmel, IN
- Full-time
- Remote
- 5 years
- Mid-level
- Travel
Quick Apply
Director of Foodservice, North America
Nielsen Massey Vanillas I —Waukegan, IL
- $160,000 - $175,000 a year
- Remote
- Up to 50% travel
- Marketing
- Inventory management
- Paid parental leave
- Health savings account
Quick Apply
Technical Business Development Specialist
Bay State Milling Company —Quincy, MA
- Remote
- 6 years
- Data analysis skills
- English
Quick Apply
Territory Sales Manager - Florida
Alto-Shaam —Menomonee Falls, WI
- $80,000 a year
- Full-time
- Remote
- Mid-level
- Travel
- Kitchen
Quick Apply

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culinary innovation jobs near remote

Culinary Team Member - Philadelphia.

Remote

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Job Details

Part-time
$32 an hour

Benefits

401(k)
Paid time off
Employee discount
Paid sick time

Qualifications

Customer communication

Full Job Description

Let your culinary expertise and dedication to deliciousness take center stage as we scale into new retailers across the country. As a member of our Culinary Team, you'll represent the Row 7 brand directly in-store, bringing our unique vegetable varieties to life through engaging cooking demonstrations while merchandising our products and building meaningful relationships with retail store teams. This is your opportunity to immerse yourself in the world of regional, organic produce and create distinctive tastes that turn curious shoppers into devoted customers. A culinary, hospitality, or agricultural background is preferred, along with the passion to build something meaningful at a company where deliciousness and innovation aren't just talking points—they're the whole point.

About Row 7 Seeds, Co.

Join the Flavor Revolution at Row 7 Seeds We're not just selling vegetables—we're rewriting the story of how food gets grown, sold, and savored. Co-founded by chef Dan Barber, Row 7 exists because we believe every bite should be ridiculously delicious and grown with purpose. Built by a community of chefs, farmers, plant breeders, and plant eaters, we strive to make ingredients taste better before they ever hit the plate. It’s a collaboration—a cross-pollination—based on a simple premise: We believe flavor can change how we eat and, in turn, how we grow our food.

Description

REPORTS TO: Regional Manager

LOCATIONS AND WORK SCHEDULE

Ability to travel to market locations within assigned region
Timeline mid-July - November 30, 2026
Days and Hours
Saturdays, Sundays, and occasional Mondays
8-hour shifts (approximately)

KEY RESPONSIBILITIES

Inspire and educate shoppers about the Row 7 brand and vegetable varieties, sharing key culinary and flavor details
Prepare, cook, and serve tastings of Row 7 vegetables to shoppers, ensuring that the experience reflects Row 7’s culinary excellence
Engage with shoppers on how to prepare Row 7 vegetables at home and answer questions shoppers may have about Row 7 vegetables
Set up inviting product demonstration displays, utilizing Row 7 resources and materials
Collaborate with retail partners to ensure demonstration spaces are supplied and replenished with Row 7 vegetables
Drive brand advocacy at the store level by building trusted, lasting relationships with retail team members throughout the season
Adhere to culinary kit maintenance, inventory, and accountability protocols
Develop an understanding of and ability to share the Row 7 Culinary Team Curriculum
Ensure compliance with food safety best practices

THE IDEAL CANDIDATE WILL

Be eager to take on a customer-facing role and share information with enthusiasm
Have a year of culinary, front of house, or agricultural experience–encouraged but not required
Be comfortable with knives and culinary utensils, or willing to learn with additional instruction
Be passionate about food and sustainability
Be organized, punctual, and professional
Be 18 years of age or older
Can dependably travel to scheduled locations within assigned region

DETAILS

This is a part-time, seasonal, non-exempt (hourly) position
Compensation for this role is $32 per hour
Anticipated Weekly Schedule: Saturdays, Sundays, and/or Mondays
Average Shift: 8 hours
Employment Timeline: mid-July - November
Benefits including
401(k) after three months of employment with Row 7 Seeds
Accrued Paid Sick Time Off
Employee Discount on Row 7 Seed and Tin Products

Row 7 is committed to centering equity and justice in our work and community. We encourage LGBTQIA+, BIPOC candidates, and members of other historically marginalized groups to apply.

Salary

$32 - $32 per hour

Apply Now

Refine Your Search

culinary innovation jobs in remote

Culinary Team Member - Philadelphia.

Culinary Trainer

Culinary Team Member - Detroit

Culinary Team Member - NYC

Culinary Team Member - Phoenix

Culinary Team Member - Westchester

Culinary Team Member - Sacramento

Culinary Team Member - Boston

Culinary Team Member - Northern NJ

Culinary Team Member - Southern NJ (Metuchen)

Row 7 Culinary Team Member - Austin

Row 7 Culinary Team Member - Tampa, FL

Row 7 Culinary Team Member - New Orleans

Director, Culinary Innovation and Strategic Sales

Active Marketing Chef I

Territory Manager | Miami

National Account Manager - Foodservice, AFH

Director of Foodservice, North America

Technical Business Development Specialist

Territory Sales Manager - Florida

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About Row 7 Seeds, Co.

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