Top 27 Culinary manager Jobs in Renningers Pa

Floater Cafe Lead
University of Richmond —Pennsylvania
- $19.25 - $21.13 an hour
- Full-time
- Computer literacy
- Mid-level
- 3 years
11d
Chef Manager
Cura —Leesport, PA
- Full-time
- Nursing home
- Mid-level
- Associate's degree
- Commuter assistance
- Paid holidays
Quick Apply
Catering Chef Manager - Kutztown University
Aramark —Kutztown, PA
- Customer service
- No high school diploma
- Mid-level
Kitchen Manager
Folino Estate —Kutztown, PA
- From $70,000 a year
- Weekends as needed
- Sales
- ServSafe
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Prep
Logan's Roadhouse —Hamburg, PA
- Full-time
- High school diploma or GED
- Organizational skills
- 1 year
Quick Apply
General Manager | Full-Time | Santander Arena
Oak View Group —Reading, PA
- $80,000 - $90,000 a year
- Full-time
- Sales
- 5 years
- Bachelor of Science
- Health insurance
- Dental insurance
Concessions Manager | Full-Time | Santander Arena
Oak View Group —Reading, PA
- $55,000 - $60,000 a year
- Weekends as needed
- Sales
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Kitchen Team Leader
Chick-fil-A —Temple, PA
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Continuous improvement
- Paid time off
- 401(k) matching
Kitchen Manager
Vintner's Table Wyomissing —Wyomissing, PA
- From $55,000 a year
- Weekends as needed
- Sales
- ServSafe
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager - Wyomissing
honeygrow —Reading, PA
- $21 - $23 an hour
- Email
- Hospitality
- 18 years or older
- ServSafe
- Commuter assistance
- Health insurance
Quick Apply
Central Kitchen Clerk
REDNERS MARKETS —West Lawn, PA
- Part-time
- ServSafe
- Basic math
- Analysis skills
Quick Apply
4d
Grill Cook
ISS —Hazle Townshp, PA
- $17 an hour
- Full-time
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
1d
Lead Line Cook
Vintner's Table Wyomissing —Wyomissing, PA
- Weekends as needed
- Mid-level
- Team management
- Restaurant
Quick Apply
Service Manager - Wyomissing
honeygrow —Reading, PA
- $17.00 - $18.25 an hour
- Email
- Hospitality
- 18 years or older
- ServSafe
- Commuter assistance
- Health insurance
Quick Apply
Sous Chef
Vintner's Table Wyomissing —Wyomissing, PA
- $42,000 - $48,000 a year
- Weekends as needed
- Sales
- ServSafe
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
5d
Banquet Cook
Folino Estate —Kutztown, PA
- From $18 an hour
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Vintner's Table Wyomissing —Wyomissing, PA
- $15 - $20 an hour
- Part-time
- Restaurant
- Entry level
- Under 1 year
- Health insurance
- Flexible schedule
Quick Apply

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Sous Chef/Kitchen Manager
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Implement food management strategies that optimize quality while controlling costs and minimizing waste. Background in restaurant management or food service…
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3d
Sous Chef / Events Chef
Railroad House Inn —Marietta, PA
ServSafe certified; health code compliance. 3+ years leadership in high-volume kitchens. Banquet & plated wedding execution (150 seated).
$20 - $24 an hour
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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
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Chef Manager
AVI Foodsystems —Marysville, OH
Mentor, lead, and develop the food service team. Strong working knowledge of labor costs, food costs and other related factors.
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Floater Cafe Lead

University of Richmond -
Pennsylvania

Apply Now

Job Details

Full-time
$19.25 - $21.13 an hour
11 days ago

Qualifications

Outdoor work experience
High school diploma or GED
Driver's License
Food preparation equipment operation

Full Job Description

SUMMARY:

As a member of the Café Team, the Café Lead performs a variety
of differing work assignments on a daily basis to ensure all meals are produced in a timely
manner according to specified recipes. Assists the Manager in the planning and execution of
daily food production; and directs, assigns work to, and supervises the kitchen production
staff in the absence of the manager.

WORKING CONDITIONS/PHYSICAL EFFORT:

This position is designated as essential personnel and, during inclement weather and emergency situations, is required to be available to the University as needed.

This position requires long periods of standing and walking, and the ability to lift 50 lbs., in conditions that are often, hot, humid, or cold. Must be able to safely use and operate typical kitchen tools and equipment. Must be able to work outdoors in varying weather conditions, on occasion.

QUALIFICATIONS:

Intermediate knowledge of culinary techniques and practices
Knowledge of quantity food production principles and safe food handling practices
Basic knowledge of computers and the ability to learn software
Skilled in efficient and accurate operation of point-of-sale register systems
Skilled in using effective time management to accomplish tasks and solve problems
Skilled in reading and written and verbal communication
Ability to understand and follow written and verbal instructions and procedures
Ability to exercise flexibility and to work calmly and efficiently under pressure in a fast-paced environment with frequent interruptions
Ability to provide a high level of customer service
Ability to monitor and maintain quality control standards
Ability to work cooperatively as a part of a team
Must possess a current Virginia driver's license with a driving record in good standing upon hire

EDUCATION & EXPERIENCE:

Minimum of high school diploma or GED required
Associate degree in the culinary arts field preferred but not required.
Minimum of 3 years' cooking/ cold food prep and cashiering experience, or culinary certification or degree required
Safe food handler certification preferred, or certification obtained within one year of hire. (This is dependent on the assigned unit.)

WORK HOURS:

Full Time, Non-Exempt

Limited term 6 month position (benefit eligible)

Sunday -Thursday Sunday - Thursday 2pm - 10:30pm

SALARY:

Pay Grade 3 ($19.25 hour to $21.13 hour)

Apply Now

Refine Your Search

culinary manager jobs in renningers pa

Floater Cafe Lead

Chef Manager

Catering Chef Manager - Kutztown University

Kitchen Manager

Prep

General Manager | Full-Time | Santander Arena

Concessions Manager | Full-Time | Santander Arena

Kitchen Team Leader

Kitchen Manager

Assistant General Manager - Wyomissing

Central Kitchen Clerk

Grill Cook

Lead Line Cook

Service Manager - Wyomissing

Sous Chef

Banquet Cook

Line Cook

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