Top 35 Chef Jobs in Reno, Nv

District Chef
Southwest Foodservice Excellence, LLC —Sparks, NV
- $65,000 - $67,000 a year
- Full-time
- Background check
- School experience
- Computer literacy
Chef Tournant
Schussboom Brewing Company —Reno, NV
- $24 - $27 an hour
- Full-time
- Fast casual restaurant
- Mid-level
- 3 years
- On-the-job training
- Opportunities for advancement
Quick Apply
Executive Chef - Food & Beverage
Atlantis Casino Resort Spa —Reno, NV
- Full-time
- ServSafe
- Ability to climb stairs
- Master's degree
- Paid holidays
- Health insurance
Quick Apply
Regional Director of Food and Beverage
Truckee Gaming, LLC —Sparks, NV
- Full-time
- Customer service
- 5 years
- Computer literacy
Quick Apply
Senior Sous Chef
Marriott International, Inc —Truckee, CA
- $74,000 - $97,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Continuous improvement
CHEF, SOUS (HOURLY) (FULL TIME)
Chartwells HE —Reno, NV
- $25 an hour
- Urgently hiring
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Head Chef
Upper Crust Food Service —Reno, NV
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
4d
Chef Tournant - Fine Dining
Marriott International, Inc —Truckee, CA
- $32.47 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Fair chance
Camp Chef
GREAT BASIN INSTITUTE —Reno, NV
- $25 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Driver's License
Quick Apply
Room Chef - Purple Parrot
Atlantis Casino Resort Spa —Reno, NV
- Full-time
- Computer literacy
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Bistro Napa- Sous Chef
Atlantis Casino Resort Spa —Reno, NV
- Full-time
- 5 years
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
SUPERVISOR CHEF DE CUISINE
Carson Tahoe —Carson City, NV
- Full-time
- ServSafe
- High school diploma or GED
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Upper Crust Food Service —Reno, NV
- Full-time
- Background check
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
4d
Assistant Room Chef Ramsays Kitchen
Caesars Entertainment —Reno, NV
- Overtime
- Background check
- 7 years
- Ability to walk for extended periods
Banquet Chef - FTYR
IVGID —Incline Village, NV
- $63,544 - $88,931 a year
- Extended hours
- Cooking
- Mid-level
- Ability to lift 50 pounds
Kitchen Manager
Twin Peaks —Reno, NV
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Recruiting
Quick Apply
Sous Chef - Red Bloom
Atlantis Casino Resort Spa —Reno, NV
- Full-time
- 5 years
- Computer literacy
- Ability to climb stairs
- Paid holidays
- Health insurance
Quick Apply
SOUS CHEF - PJs
TAHOE CLUB COMPANY LLC —Truckee, CA
- $78,000 - $85,000 a year
- ServSafe
- Customer service
- Mid-level
Quick Apply
Sous Chef- Brew Brothers
Caesars Entertainment —Reno, NV
- Overtime
- Background check
- Ability to walk for extended periods
- 5 years
14h
Kitchen Manager
West River Hospitality —Truckee, CA
- $30 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply

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District Chef

Southwest Foodservice Excellence, LLC -
Sparks, NV

Apply Now

Job Details

Full-time
$65,000 - $67,000 a year

Qualifications

Food service workstation cleanliness
Budget control
Team leadership
Food service cleaning
High school diploma or GED
Kitchen cost control
Cost analysis

Full Job Description

Bring Flavor to the Frontlines - Become a District Chef in K-12 Food Service! Are you a passionate chef who wants to inspire teams and create meals that truly matter? As a District Chef, you'll design menus, lead culinary training, and elevate school food across an entire region. This role blends creativity with impact, giving you the chance to mentor cooks, shape food programs, and bring bold, nutritious flavors to students every day.

Position Summary

The District Chef plays a critical role in the planning and execution of school meal programs. This includes creating balanced menus, developing recipes, ensuring food safety standards, and training kitchen teams. The position serves as a hands-on leader, helping maintain high culinary standards while supporting operations across multiple schools.

Key Responsibilities

Prepare and cook food according to standardized recipes and production records

Create new recipes using commodity and purchased ingredients

Conduct taste tests and chef demonstrations with students and staff

Design cost-effective, appealing, and nutritionally balanced student menus

Enter menus into the nutritional analysis program

Place food and supply orders while monitoring cost control

Train kitchen staff on food safety, HACCP, cooking techniques, and presentation

Collaborate with Cafeteria Managers to ensure meal quality

Follow all local health department and company safety regulations

Supervise and evaluate kitchen team members

Submit reports as assigned and ensure timely compliance

Support other duties as assigned to improve culinary operations

Qualifications

High school diploma or GED required

Associate's degree in Culinary Arts or related Bachelor's degree strongly preferred

3+ years of experience in kitchen/back-of-house operations

Prior school food service experience strongly desired

Knowledge of budgeting and food cost control required

Strong culinary skills with hands-on leadership experience

Food safety certification (or food handler's card within 2 weeks of hire) required

Must be able to pass a background check, fingerprinting, and MVR audit

Clear, professional communication skills

Proficiency with Microsoft Office and basic computer systems

Must be respectful, inclusive, and able to work with diverse communities

Basic cooking and cleaning abilities required

Physical & Work Environment Requirements

Must be able to stand for long periods (up to 5 hours)

Regular bending, lifting (up to 50 lbs), reaching, and moving required

Regularly uses hands and must be able to hear and communicate clearly

Must be able to work a full-time schedule, occasionally including 6-7 day workweeks

Typical workweek is 50-60 hours

Moderate noise levels; computer and phone use required

Travel to schools and company meetings may be required

We are an Equal Opportunity Employer, Gender/Minority/Veterans/Disabled and participates with E-Verify Employment Eligibility Program

Apply Now

Refine Your Search

chef jobs in reno, nv

District Chef

Chef Tournant

Executive Chef - Food & Beverage

Regional Director of Food and Beverage

Senior Sous Chef

CHEF, SOUS (HOURLY) (FULL TIME)

Head Chef

Chef Tournant - Fine Dining

Camp Chef

Room Chef - Purple Parrot

Bistro Napa- Sous Chef

SUPERVISOR CHEF DE CUISINE

Sous Chef

Assistant Room Chef Ramsays Kitchen

Banquet Chef - FTYR

Kitchen Manager

Sous Chef - Red Bloom

SOUS CHEF - PJs

Sous Chef- Brew Brothers

Kitchen Manager

I want to receive the latest job alert for chef in reno, nv

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