Top 10 Dining room manager Jobs in Reno, Nv

Server (Sparks)
Black Bear Diner —Sparks, NV
- Basic math
- Restaurant
- Entry level
Manager Red Bloom
Atlantis Casino Resort Spa —Reno, NV
- Full-time
- Microsoft Outlook
- Mid-level
- Recruiting
- Paid holidays
- Health insurance
Quick Apply
Restaurant Operations Manager Chophouse
Nugget Casino Resort —Sparks, NV
- Full-time
- Ability to walk for extended periods
- English
- Ability to lift 50 pounds
14h
General Manager
Charlie Palmer Steak Reno —Reno, NV
- $80,000 - $90,000 a year
- Weekends as needed
- Bilingual
- Bar
- ServSafe
Quick Apply
Hospital Dietary Aide
Reno Behavioral Healthcare Hospital —Reno, NV
- Full-time
- ServSafe
- Customer service
- Children
- Disability insurance
- Health insurance
Quick Apply
Food Service Worker
US Veterans Health Administration —Reno, NV
- $20.01 - $23.32 an hour
- Weekends as needed
- Background check
- Psychiatry
- Pass drug screening
9d
Head Chef
Upper Crust Food Service —Reno, NV
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Server
WELLQUEST MOUNTAIN WEST LLC —Carson City, NV
- $14 - $16 an hour
- Full-time
- POS
- 16+ years old
- Entry level
Quick Apply
4d
Kitchen Manager
Twin Peaks —Reno, NV
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Recruiting
Quick Apply

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Summary of Position

Provide friendly, prompt, individualized service that creates a dining experience so positive that all guests will want to return.

Specific Duties and Responsibilities

Welcome and greet guests. Make all our guests feel comfortable and let them know you’re there to personally take care of them.
Inform guests of specials and feature items.
Answer questions about our food, beverages and other restaurant functions and services.
Take food and beverage orders from guests, enter orders in our point-of-sale system.
Deliver food and beverages to guests in a timely matter.
Run food orders from the pick-up window promptly regardless of which server placed the order.
Perform side work at the start and end of each shift as assigned.
Maintain clean service areas.
Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests. Pre-bus tables frequently.
Prepare bill and present check to guest at appropriate point in service sequence.
Clean and reset tables promptly. Clean chairs, booths, and surrounding carpet.
Be ready and willing to assist fellow servers as situations arise.
Thank guests for their visit and invite them to return.

Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Qualifications/Conditions

Possess verbal and language skills to understand and communicate with guests.
Must have a basic knowledge of dining room and service procedures and functions.
Possess basic math skills, operate a point-of-sale system, and have the ability to handle money.
Be able to work in a standing position for long periods of time (up to 5 hours).
Be able to safely lift and easily maneuver plates of food, as well as supplies weighing up to 10 pounds.