Top 28 culinary supervisor Jobs in reno nv

Assistant General Manager - Charlie Palmer Steak Reno
Charlie Palmer Collective —Reno, NV
- $65,000 - $75,000 a year
- Weekends as needed
- Bilingual
- Bar
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
6d
Cook
Advanced Health Care of Reno —Reno, NV
- $19 - $24 an hour
- Full-time
- Customer service
- No experience needed
- High school diploma or GED
Quick Apply
Prepared Foods Team Leader (Culinary & Deli Department Manager)
Whole Foods Market —Reno, NV
- $22.40 - $40.40 an hour
- 8 hour shift
- Merchandising
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
13d
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Whole Foods Market —Reno, NV
- $15.50 - $29.20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
Café Prep Cook Fixed-Term (Swing)
Patagonia —Reno, NV
- $23 an hour
- Full-time
- Ability to stand for extended periods
- 2 years
- Café
2d
Regional Director of Food and Beverage
Truckee Gaming, LLC —Sparks, NV
- Full-time
- Customer service
- 5 years
- Computer literacy
Quick Apply
Line Cook
Dave & Buster's —Reno, NV
- $12.00 - $15.50 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Maintenance
- Health insurance
- Dental insurance
8d
Senior Banquets Manager
Martis Camp —Truckee, CA
- $90,000 - $100,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Student Intern, Food Services
Management & Training Corporation —Reno, NV
- $17.20 an hour
- Part-time
- 18 years or older
- Entry level
- Kitchen
1d
Food and Beverage Manager - Fine Dining
Marriott International, Inc —Truckee, CA
- $70,310 - $82,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Cleaning
Line Cook -All Skill Levels-All Venues
Caesars Entertainment —Reno, NV
- Overtime
- Background check
- English
- High school diploma or GED
Rosie's Cafe Shift Supervisor Fulltime Graveyard
Nugget Casino Resort —Sparks, NV
- Full-time
- Bar
- Ability to walk for extended periods
- English
Executive Sous Chef
Marriott International, Inc —Truckee, CA
- $95,000 - $131,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Room Chef - Purple Parrot
Atlantis Casino Resort Spa —Reno, NV
- Full-time
- Computer literacy
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
13d
Saute Cook-Hidden Pizza
Caesars Entertainment —Reno, NV
- Overtime
- Background check
- Writing skills
- English
Senior Sous Chef
Marriott International, Inc —Truckee, CA
- $74,000 - $97,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Continuous improvement
Line Cook (Summer 2026)
Martis Camp —Truckee, CA
- $25 - $29 an hour
- Weekends as needed
- Management
- Customer service
- Ability to walk for extended periods
Quick Apply
SEASONAL RESTAURANT MANAGER
TAHOE CLUB COMPANY LLC —Truckee, CA
- $72,000 - $75,000 a year
- Weekends as needed
- Spanish
- English
- Mid-level
Quick Apply
Future Chef of Tahoe
Marriott International, Inc —Truckee, CA
- $22.07 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Fair chance
LEAD LINE COOK
TAHOE CLUB COMPANY LLC —Truckee, CA
- $25 - $28 an hour
- Weekends as needed
- Spanish
- English
- Mid-level
Quick Apply
11d

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culinary supervisor jobs near reno nv

Assistant General Manager - Charlie Palmer Steak Reno

Charlie Palmer Collective -
Reno, NV

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year
6 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount

Qualifications

Computer operation
Staff supervision
ServSafe
Fine dining experience
Writing skills
Cost control
Wine service
Team development
Food & beverage industry
Math
Bar management
Beverage service
Productivity software
Guest services
Leadership
Financial acumen
General management

Full Job Description

Join Iconic Celebrity Chef Charlie Palmer at Charlie Palmer Steak in the Grand Sierra Resort

We’re in search of a dynamic and driven food and beverage professional with a passion for hospitality, a deep appreciation for exceptional wine and cuisine, and an unwavering commitment to elevating service standards. This individual thrives on building best-in-class guest experiences, cultivating team excellence, and consistently exceeding the highest benchmarks of our industry.

We offer a highly competitive compensation package and the rare opportunity to work alongside iconic Chef Charlie Palmer and our seasoned Food & Beverage team. In this role, you'll play a key part in delivering exceptional guest experiences while overseeing daily operations of the restaurant, bar, and lounge—including leadership of the wine and beverage program.

The ideal candidate has luxury food & beverage experience, a commitment to excellence, works well in a team environment, and has a desire to learn and grow under one of the most renowned Chef's and culinary brands in the country.

RESPONSIBILITIES

Manage the day-to-day operation with the General Manager of the restaurant in accordance with established policies and procedures.
Establish and administer training programs within the restaurant, including new team member orientation.
Direct the development and administration of controls for all phases of the restaurant in an economical and profitable manner while maintaining established standards.
Coordinate the maintenance and development methods for high quality preparation of food; assist in the maintenance and development of procedures for food service; and present menu items for maximum guest service satisfaction.
Maintain an efficient program of scheduling to ensure a high standard of food preparation and service with the use of minimum man-hours.
Maintain and instruct team members as to safety policies and procedures and follow up to ensure hazards are eliminated.
Monitor appearance of all foods and communicate deviations from standard to salaried food prep supervisor responsible for area.
Act immediately on all guest complaints to ensure that corrections are made when possible.
Compile annual budget, variance reports, weekly management reports, comp reports, linen/glass/silver/menu inventory and any other reports deemed necessary by the General Manager or Director of Food & Beverage.
Monitor the work of all team members to ensure that established policies and procedures are being followed.
Work closely with Internal Audit team to ensure compliance with established procedures.
Ensure compliance with health and safety regulations
Perform interviews for potential team members. Recommend changes including hiring, promotion, demotion, and release of personnel; recommends wage and salary adjustments for personnel within established guidelines.
Counsel, guide, and instruct assigned team members in the proper performance of their duties.
Prepare and coordinate the periodical performance reviews of assigned team members.
Act as General Manager in their absence.
Any other duties as assigned within the scope of this position.

KNOWLEDGE/SKILLS/ABILITIES

Present a neat and professional appearance.
Compile, compute, and analyze pertinent data needed for reports
Learn and retain menu, beverage, and food knowledge.
Superior knowledge of fine dining etiquette and wines.
Build rapport with internal and external guests.
Bilingual is preferred.
Knowledge of our experience using Microsoft Office Products is required.
Ability of complex reading, writing, math, and task completion skills are required.
Must have the following skills: clerical, compiling, coordination, analyzing, supervising, instructing, following instructions, memorization, problem solving, independent judgment, and decision making.
Flexible working all shifts including holidays, nights, and weekend hours as business needs dictate.
Must be a minimum of 21 years of age.

EDUCATION and/or EXPERIENCE

Minimum 3 years of fine dining restaurant/food supervisory experience managing a large restaurant team or any combination of education, training, or experience that provides the required knowledge, skills, and abilities.

CERTIFICATES AND LICENSES

Servsafe certification required.
Must be able to maintain appropriate Alcohol Awareness card.

PHYSICAL DEMANDS

While performing the duties of this job, the team member is constantly standing, frequently walking and balancing, occasionally reaching overhead, and bending over during the duration of their shift.
Must be able to occasionally lift/carry and push/pull up to 25lbs.
The team member will occasionally have repetitive use of their dominant hand.
Constant use of vision abilities is required including distance, depth perception, field of vision, and color vision.
The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

WORK ENVIRONMENT

Work performed indoors alone and frequently with and around others. Team Member will perform work face-to-face including verbal contact with others on extended shifts around computer equipment and other mechanical devices.
The noise level in the work environment is usually moderate.
Team Member may be exposed to slippery surfaces, fumes/odor and secondhand smoke.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Job Type: Full-time

Pay: $65,000.00 - $75,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Experience:

AGM: 3 years (Preferred)

Ability to Commute:

Reno, NV 89595 (Required)

Ability to Relocate:

Reno, NV 89595: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary supervisor jobs in reno nv

Assistant General Manager - Charlie Palmer Steak Reno

Cook

Prepared Foods Team Leader (Culinary & Deli Department Manager)

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

Café Prep Cook Fixed-Term (Swing)

Regional Director of Food and Beverage

Line Cook

Senior Banquets Manager

Student Intern, Food Services

Food and Beverage Manager - Fine Dining

Line Cook -All Skill Levels-All Venues

Rosie's Cafe Shift Supervisor Fulltime Graveyard

Executive Sous Chef

Room Chef - Purple Parrot

Saute Cook-Hidden Pizza

Senior Sous Chef

Line Cook (Summer 2026)

SEASONAL RESTAURANT MANAGER

Future Chef of Tahoe

LEAD LINE COOK

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