Top 25 Culinary supervisor Jobs in Reno Nv

Summer Foods Service Program Assistant Cook
Reno-Sparks Indian Colony —Reno, NV
- $19.98 - $20.28 an hour
- Seasonal
- Management
- Basic math
- Driver's License
Chef Tournant - Fine Dining
Marriott International, Inc —Truckee, CA
- $32.47 an hour
- Full-time
- High school diploma or GED
- Fair chance
- 1 year
Cook I
Marriott International, Inc —Truckee, CA
- $26.72 an hour
- Weekends as needed
- Customer service
- 3 years
- Hotel
Café Cook - Flex
Patagonia —Reno, NV
- $26.50 an hour
- Part-time
- Clean driving record
- Ability to lift 50 pounds
- Driver's License
Senior Sous Chef
Marriott International, Inc —Truckee, CA
- $74,000 - $97,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Continuous improvement
SUPERVISOR CHEF DE CUISINE
Carson Tahoe —Carson City, NV
- Full-time
- ServSafe
- High school diploma or GED
- In-person
- Health insurance
- Dental insurance
Quick Apply
CHEF, SOUS (HOURLY) (FULL TIME)
Chartwells HE —Reno, NV
- $25 an hour
- Urgently hiring
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook -All Skill Levels-All Venues
Caesars Entertainment —Reno, NV
- Overtime
- Background check
- English
- High school diploma or GED
Regional Director of Food and Beverage
Truckee Gaming, LLC —Sparks, NV
- Full-time
- Customer service
- 5 years
- Computer literacy
Quick Apply
SOUS CHEF - PJs
TAHOE CLUB COMPANY LLC —Truckee, CA
- $78,000 - $85,000 a year
- ServSafe
- Customer service
- Mid-level
Quick Apply
Room Chef - Purple Parrot
Atlantis Casino Resort Spa —Reno, NV
- Full-time
- Computer literacy
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
COOK (FULL TIME)
Chartwells HE —Reno, NV
- $20.30 an hour
- Urgently hiring
- Background check
- Serving
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
LEAD LINE COOK
TAHOE CLUB COMPANY LLC —Truckee, CA
- $25 - $28 an hour
- Weekends as needed
- Spanish
- English
- Mid-level
Quick Apply
Saute Cook-Hidden Pizza
Caesars Entertainment —Reno, NV
- Overtime
- Background check
- Writing skills
- English
Line Cook (Summer 2026)
Martis Camp —Truckee, CA
- $25 - $29 an hour
- Weekends as needed
- Management
- Customer service
- Ability to walk for extended periods
Quick Apply
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Whole Foods Market —Reno, NV
- $15.50 - $29.20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
SEASONAL RESTAURANT MANAGER
TAHOE CLUB COMPANY LLC —Truckee, CA
- $72,000 - $75,000 a year
- Weekends as needed
- Spanish
- English
- Mid-level
Quick Apply

Discover related jobs

Based on your search for culinary supervisor jobs.

Director of Food & Beverage
Margaritaville Resort Lake Tahoe —South Lake Tahoe, CA
In this exciting role, you will be responsible for managing our diverse food and beverage outlets, developing new menus, creating unique guest experiences, and…
$120,000 - $130,000 a year
DINING SERVICES DIRECTOR
Culinary Services Group —Sparks, NV
Holiday Time Off (varies by site/state). Team members may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state…
$65,000 - $76,000 a year
Quick Apply

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
$25 - $27 an hour
Quick Apply
Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
Partner with team members and restaurant managers to satisfy guests. Eligible team members may also receive: health, dental, and vision insurance, 401(k) with…
$21 - $25 an hour
7d

Show more jobs in cities nearby

I want to receive the latest job alert for culinary supervisor in reno nv

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Summer Foods Service Program Assistant Cook

Reno-Sparks Indian Colony -
Reno, NV

Apply Now

Job Details

Seasonal
$19.98 - $20.28 an hour

Qualifications

Kitchen health and safety standards
Assisting with meal planning
Received goods storage
Food service purchasing
Food service health code compliance
Safety regulations
Basic math
Simple food item preparation
Food service inventory management
Food safety sanitizing procedures
Assisting food service staff
Child supervision
Cleaning messes in dining areas
Feeding for children
Food ordering
Meal planning
Kitchen equipment maintenance
Working with youth
Meal assistance

Full Job Description

Join the Reno-Sparks Indian Colony as a Seasonal Summer Foods Service Program Assistant Cook and immerse yourself in a vibrant culinary environment that emphasizes tradition and customer focus. This onsite position in Reno, Nevada, offers you the chance to work directly with the community, creating delicious meals that bring people together. You'll collaborate with a passionate team committed to problem-solving and integrity, all while honing your culinary skills in a supportive atmosphere. Enjoy competitive pay ranging from $16.98 to $20.28 per hour, depending on experience. Your contributions will make a direct impact on the lives of those you serve during the summer season.

This is an exciting opportunity to be part of a meaningful program while enjoying the camaraderie of fellow food enthusiasts. Apply now and help nourish our community!

RENO-SPARKS INDIAN COLONY: WHO WE ARE

The Reno-Sparks Indian Colony represents descendants of three Great Basin Indigenous peoples: the **Numu (Northern Paiute)**, **Newe (Western Shoshone)**, and **Washeshu (Washoe)**. These communities lived in harmony with the land for generations before European contact, following seasonal cycles and forming small, efficient social groups for survival. Each group’s name means **“The People”** in their own language, reflecting their deep cultural identity and connection to the Earth. They maintained strong traditions, respected neighboring tribes, and engaged in trade throughout the region. Today, the Reno-Sparks Indian Colony continues to honor these traditions while supporting the well-being, culture, and future of its tribal community.

WHAT'S YOUR DAY LIKE?

As a Seasonal Summer Foods Service Program Assistant Cook, you will play a vital role in supporting the Head Cook to ensure the successful operation of the Summer Foods Service Program. Your responsibilities will include preparing, purchasing, storing, and serving nutritious meals to children in accordance with program guidelines. You'll have the opportunity to engage with young individuals, fostering a positive dining experience while adhering to safety and quality standards. This position not only allows you to be involved in meal preparation but also cultivates teamwork and community service, ensuring that every child receives wholesome food during the summer months.

Your efforts will directly contribute to the well-being of the community and promote healthy eating habits among the youth.

ARE YOU A GOOD FIT FOR THIS SUMMER FOODS SERVICE PROGRAM ASSISTANT COOK JOB?

To excel as a Seasonal Summer Foods Service Program Assistant Cook, a blend of culinary skills and personal attributes is essential. You should possess a solid understanding of basic food preparation techniques and sanitation practices to ensure a clean and safe kitchen environment. Familiarity with program regulations and record-keeping is crucial, as you will be responsible for monitoring meals and maintaining accurate documentation.

Strong organizational skills will help you manage tasks such as purchasing, receiving, and storing food supplies effectively. A willingness to work closely with youth is vital, as you'll be supervising children during mealtimes, ensuring they have a positive experience. Basic math skills are necessary to assist with inventory and meal planning.

Experience in quantity cooking and supervisory techniques can be advantageous, helping you contribute to a well-coordinated team that emphasizes safety, integrity, and customer satisfaction.

Knowledge and skills required for the position are:

Assists in preparing meals in accordance with planned menu, recipes and meal requirements.
Assists with serving meals and clean up.
Assists with supervision of children at mealtimes.
Accountable for dishwashing.
Maintains clean and sanitary kitchen, storeroom and dining area.
Assists in maintaining all equipment in proper working order.
Assists with program related record keeping and monitoring as assigned.
Perform other related duties as assigned by the SFSP CoordinatorHead Cook., Purchases, receives and stores food and supply items used for SFSP.
- Perform other related duties as assigned by either SFSP or Lead Cook.
- Attend preservice and required trainings: Food Handler’s and SFSP Orientation (Date TBA).

Minimum Qualifications:

Willingness to work with youth.
Valid Nevada Driver’s license preferred.
Knowledge of basic math.
Indian preference applies.
Knowledge of basic sanitation and health procedures.
Knowledge food preparation techniques.
Knowledge of program regulation and record keeping.
Knowledge and experience in quantity cooking.
Knowledge of Supervisor techniques and supervisory experience preferred.
Demonstrated ability to compile records.

CONNECT WITH OUR TEAM TODAY!

If this sounds like the right job for you, don't wait - apply today to join our team. We look forward to hearing from you!

Apply Now

Refine Your Search

culinary supervisor jobs in reno nv

Summer Foods Service Program Assistant Cook

Chef Tournant - Fine Dining

Cook I

Café Cook - Flex

Senior Sous Chef

SUPERVISOR CHEF DE CUISINE

CHEF, SOUS (HOURLY) (FULL TIME)

Line Cook -All Skill Levels-All Venues

Regional Director of Food and Beverage

SOUS CHEF - PJs

Room Chef - Purple Parrot

COOK (FULL TIME)

LEAD LINE COOK

Saute Cook-Hidden Pizza

Line Cook (Summer 2026)

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

SEASONAL RESTAURANT MANAGER

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for culinary supervisor in reno nv

Explore jobs in more locations

RENO-SPARKS INDIAN COLONY: WHO WE ARE

WHAT'S YOUR DAY LIKE?

ARE YOU A GOOD FIT FOR THIS SUMMER FOODS SERVICE PROGRAM ASSISTANT COOK JOB?

CONNECT WITH OUR TEAM TODAY!

Job Seeker Tools

Employer Tools

Browse

Stay Connected