Top 26 Culinary supervisor Jobs in Reno Nv

Kitchen Manager-Executive Chef
Gold Ranch Casino & RV Resort —Verdi, NV
- Weekends as needed
- Spanish
- ServSafe
- English
Quick Apply
Line Cook
Dave & Buster's —Reno, NV
- $12 - $19 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Maintenance
- Health insurance
- Dental insurance
Café Cook - Flex
Patagonia —Reno, NV
- $26.50 an hour
- Part-time
- Clean driving record
- Ability to lift 50 pounds
- Driver's License
Culinary Banquet Supervisor | Full-Time, Year round
Hyatt Regency Lake Tahoe Resort, Spa and Casino —Incline Village, NV
- Weekends as needed
- Computer literacy
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
4d
SOUS CHEF - PJs
TAHOE CLUB COMPANY LLC —Truckee, CA
- $78,000 - $85,000 a year
- ServSafe
- Customer service
- Mid-level
Quick Apply
CHEF, SOUS (HOURLY) (FULL TIME)
Chartwells HE —Reno, NV
- $25 an hour
- Urgently hiring
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
SUPERVISOR CHEF DE CUISINE
Carson Tahoe Health —Carson City, NV
- Full-time
- ServSafe
- High school diploma or GED
- In-person
- Health insurance
- Dental insurance
Quick Apply
UNION COOK (FULL TIME)
Chartwells HE —Reno, NV
- $20.30 an hour
- Urgently hiring
- Background check
- Serving
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook -All Skill Levels-All Venues
Caesars Entertainment —Reno, NV
- Overtime
- English
- High school diploma or GED
- Ability to lift 50 pounds
Chef Tournant - Fine Dining - Housing / Ski Pass Incentives
Marriott International, Inc —Truckee, CA
- $32.47 an hour
- Full-time
- Hotel
- High school diploma or GED
- Fair chance
UNION COOK (FULL TIME AND PART TIME)
Chartwells HE —Reno, NV
- $20.30 an hour
- Urgently hiring
- Background check
- University
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Whole Foods Market —Reno, NV
- $15.50 - $29.20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
SEASONAL RESTAURANT MANAGER
TAHOE CLUB COMPANY LLC —Truckee, CA
- $72,000 - $75,000 a year
- Weekends as needed
- Spanish
- English
- Mid-level
Quick Apply
COOK (FULL TIME)
Chartwells HE —Reno, NV
- $20.30 an hour
- Urgently hiring
- Background check
- Serving
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
COOK (FULL TIME)
Culinary Services Group —Sparks, NV
- $18 - $19 an hour
- Urgently hiring
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Room Chef - Purple Parrot
Atlantis Casino Resort Spa —Reno, NV
- Full-time
- Computer literacy
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
LEAD LINE COOK
TAHOE CLUB COMPANY LLC —Truckee, CA
- $25 - $28 an hour
- Weekends as needed
- Spanish
- English
- Mid-level
Quick Apply
Cook I - Housing / Ski Pass Incentives
Marriott International, Inc —Truckee, CA
- $26.72 an hour
- Full-time
- Customer service
- 3 years
- Hotel
Cook I
Marriott International, Inc —Truckee, CA
- $26.72 an hour
- Full-time
- Cooking

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Kitchen Staff - Line Cook (1+ years Experience Required)
Arario Midtown —Reno, NV
Previous line cook or restaurant experience preferred. Follow food safety, sanitation, and kitchen procedures. Job Type:* Full‑Time | Part‑Time.
$15 - $20 an hour
Quick Apply
Kitchen Staff
Grizzly Ranch Golf Club —Portola, CA
You will work in a fast-paced environment, contributing to the overall success of our kitchen operations while delivering high-quality food service to our…
$17 - $20 an hour
Quick Apply

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Line Cook - Medallion Club
Century Golf Partners Management —Westerville, OH
Our team takes pride in creating a welcoming, community‑oriented environment where members and guests enjoy outstanding amenities, beautifully maintained spaces…
$18 - $20 an hour
Line Cook/Prep Cook
Buckeye Winery —Newark, OH
Your culinary skills and attention to safety standards will help deliver exceptional dining experiences to our guests. Pay: $12.00 - $15.00 per hour.
$12 - $15 an hour
Quick Apply
6d

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Kitchen Manager-Executive Chef

Gold Ranch Casino & RV Resort -
Verdi, NV

Quick Apply

Job Details

Full-time

Qualifications

ServSafe
Team leadership
High school diploma or GED
Materials management in food and beverage
Managing kitchen staff
ServSafe Food Manager Certification

Full Job Description

Description:

The Kitchen Manager / Executive Chef is responsible for planning, managing, and directing the daily business operations of the restaurant and its back-of-house (BOH) staff. This role drives culinary excellence by overseeing all food preparation, production, recipe development, and kitchen staff training, with a strong emphasis on Continental and Latin Cuisine. All duties must be performed in accordance with regulatory guidelines, governmental health codes, and Truckee Gaming company policies.

Qualifications:

Minimum 2 to 3 years of culinary experience, which must include BOH leadership, food production, supervisory management, inventory control, and ordering. Prior experience working as a Lead Cook, Supervisor, Kitchen Manager, Executive Chef, or Sous Chef in a similar high-volume setting. Knowledge of MS Office Suite and basic computer skills for business tracking preferred, Bilingual in English and Spanish is a plus to ensure seamless team communication. High School diploma or equivalent required; a degree in hotel/restaurant management is a plus. Flexibility to work weekends and holidays as business needs require.

Requirements:

Essential Job Functions:

Plan, assign, and direct daily work duties for Line Cooks, Lead Line Cooks, Sous Chefs, and Kitchen Workers (Dish/Prep team members).
Interview and hire new team members to maintain proper staffing levels based on business needs.
Conduct formal performance reviews and deliver prompt, fair, and consistent disciplinary actions, coaching, or corrective counseling.
Attend scheduled management meetings and utilize basic computer skills to create employee schedules and run payroll.
Maintain strict confidentiality regarding company operations, employee wages, salaries, and pending or completed personnel actions.
Supply Chain & Resource Management
Create and manage effective work schedules for all Back of House employees.
Inventory Control: Track and manage inventory for all food and non-food kitchen supplies to maintain adequate stock levels.
Order all food, operational, and non-food kitchen items based on evolving business volumes.
Demonstrate a strong background in Continental and Latin Cuisine to elevate the restaurant's culinary offerings.
Lead recipe development initiatives, create creative daily menu specials, and plan custom menus for promotions and special events.
Ensure all cooks are properly trained in newly developed recipes, standard menu items, and the correct use of tools and equipment.
Maintain strict consistency, food freshness, proper portioning, and eye-appealing presentation of all menu items.
Minimize food spoilage through rigorous implementation of proper rotation, storage, and temperature controls.
Supervise the cleaning and organization of all kitchen and storage areas in strict accordance with governmental health and safety codes.
Perform all other duties as assigned.

Work Environment and ADA Requirements:

Ability to stand for the duration of a scheduled shift, with the mobility to stoop, bend, reach, twist, crouch, squat, and lift. Possess the manual dexterity required to operate kitchen equipment and write, and the ability to listen and respond to visual and aural cues. Safely lift, push, pull, and carry a minimum of 50-100 pounds on a regular basis. Must be able to multitask in a confined environment with loud background noise, bright lights, dust, and potential exposure to second-hand smoke on the casino floor.

Required Work Cards/Licenses/Certificates:

Valid Gaming Registration, Health Card, Alcohol Awareness Card, and ServSafe Manager Certification.

Quick Apply

Refine Your Search

culinary supervisor jobs in reno nv

Kitchen Manager-Executive Chef

Line Cook

Café Cook - Flex

Culinary Banquet Supervisor | Full-Time, Year round

SOUS CHEF - PJs

CHEF, SOUS (HOURLY) (FULL TIME)

SUPERVISOR CHEF DE CUISINE

UNION COOK (FULL TIME)

Line Cook -All Skill Levels-All Venues

Chef Tournant - Fine Dining - Housing / Ski Pass Incentives

UNION COOK (FULL TIME AND PART TIME)

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

SEASONAL RESTAURANT MANAGER

COOK (FULL TIME)

COOK (FULL TIME)

Room Chef - Purple Parrot

LEAD LINE COOK

Cook I - Housing / Ski Pass Incentives

Cook I

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