Top 15 executive chef Jobs in reno nv

Executive Chef 3
Sodexo —Reno, NV
- $81,685 - $105,710 a year
- Full-time
- Hospitality
- Hospital
- ServSafe
- Paid holidays
- Health insurance
Executive Chef - Food & Beverage
Atlantis Casino Resort Spa —Reno, NV
- Full-time
- ServSafe
- Ability to climb stairs
- Master's degree
- Paid holidays
- Health insurance
Quick Apply
13d
Head Chef
Truckee Prime —Truckee, CA
- $100,000 - $120,000 a year
- Full-time
- Background check
- Hospitality
- Customer service
- Relocation assistance
Quick Apply
Executive Sous Chef
Marriott International, Inc —Truckee, CA
- $95,000 - $131,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Lead Line Chef- Banquets
Caesars Entertainment —Reno, NV
- Overtime
- Background check
- Management
- Customer service

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Head Chef/Kitchen Manager
River Pines Roadhouse —Blairsden-Graeagle, CA
\*\*Duties:\*\* - Lead and manage the kitchen staff, including chefs, cooks, and other team members - Plan and create innovative menus that meet quality…
$56,000 - $73,540 a year
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5d
Executive Chef 3
Sodexo —Reno, NV
Expertise in food safety, sanitation, and regulatory compliance (ServSafe certification strongly preferred). Manage, coach, and develop a diverse culinary team,…
$81,685 - $105,710 a year

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Chef de Cuisine
Aramark —Delaware, OH
Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Is a leader in ensuring excellent quality and presentation of all…
$70,000 - $75,000 a year
Executive Sous Chef
Hyde Park Restaurant Group —Columbus, OH
Hire, train, coach, and develop kitchen team members while maintaining accountability and performance standards. Strong leadership and team development skills.
$60,000 - $70,000 a year
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Executive Chef 3

Sodexo -
Reno, NV

Apply Now

Job Details

Full-time
$81,685 - $105,710 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Food and beverage product quality management
Nutrition
Food quality maintenance
Kitchen health and safety standards
Hospitality
Food service health code compliance
Managing healthcare operations budgets
ServSafe
Team leadership
Operational management
Coaching
Regulatory compliance
Food sanitation practices
3 years
Team development
Key Performance Indicators
Food service inventory management
Quality control management
Kitchen cost control
Bachelor's degree
Financial control management
Forecasting
Leading team collaboration initiatives
Healthcare financial management
Managing kitchen staff
Restaurant cost management
Senior level
Managing hospitality operations budgets
Leadership
Healthcare compliance

Full Job Description

Role Overview:

At Sodexo, we believe food has the power to heal, comfort, and inspire. As the Executive Chef 3 at Renown Hospital, you’ll lead culinary operations that support exceptional patient care, outstanding service, and memorable dining experiences for patients, guests, and caregivers alike. This is an opportunity to bring your culinary leadership to a highly visible healthcare environment while making a meaningful impact on the Reno community—backed by Sodexo’s commitment to innovation, career growth, and work‑life balance.

What You'll Do:

Lead and oversee all culinary operations, ensuring high standards of food quality, service, and presentation across patient, retail, and catering programs.
Manage, coach, and develop a diverse culinary team, fostering engagement, accountability, and a culture of safety and excellence.
Partner with operations and clinical stakeholders to deliver patient‑centered menus that meet nutrition, dietary, and satisfaction goals.
Ensure compliance with food safety, sanitation, and regulatory requirements, maintaining readiness for audits and inspections.
Drive operational and financial performance through effective labor management, cost control, forecasting, and inventory management.

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

Proven executive‑level culinary leadership experience in healthcare, high‑volume foodservice, or a complex multi‑outlet environment.
Strong people leadership skills with the ability to motivate, develop, and retain a high‑performing culinary team.
Expertise in food safety, sanitation, and regulatory compliance (ServSafe certification strongly preferred).
Solid business acumen with experience managing budgets, food costs, labor, and operational KPIs.
A passion for hospitality, innovation, and collaboration, paired with excellent communication and problem‑solving skills.

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - Bachelor’s Degree or equivalent experience

Minimum Management Experience - 3 years

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Apply Now

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executive chef jobs in reno nv

Executive Chef 3

Executive Chef - Food & Beverage

Head Chef

Executive Sous Chef

Lead Line Chef- Banquets

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