Top 6 head chef Jobs in reno nv

Head Chef and Kitchen Manager
Rising For People Coffee —Reno, NV
- $38,000 - $50,000 a year
- Full-time
- Customer service
- Cooking
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Truckee Prime —Truckee, CA
- $100,000 - $120,000 a year
- Full-time
- Background check
- Hospitality
- Customer service
- Relocation assistance
Quick Apply
Sous Chef
Bordertown Casino and RV Resort —Reno, NV
- $18 - $20 an hour
- Full-time
- Cooking
- Mid-level
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Drunken Monkey Sushi —Truckee, CA
- $54,607.42 - $71,000.00 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
2d
Line Cook
Drunken Monkey Sushi —Truckee, CA
- $54,607.42 - $71,000.00 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
10d

Discover related jobs

Based on your search for head chef jobs.

Chef de Cuisine
Edgewood Tahoe Resort —Stateline, NV
Hire, train, and develop kitchen staff, ensuring they meet the highest culinary and professional standards. Passion for creativity and innovation in the kitchen…
$82,000 - $92,000 a year
Quick Apply

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Daycare Chef
The Barrington School —Hilliard, OH
Perform assigned kitchen duties during scheduled hours. Establish and maintain positive relationships with staff and parents. Ability to lift up to 50 pounds.
$15 - $17 an hour
Quick Apply
Chef Consultant- TEMP APPOINTMENT
CHILD DEVELOPMENT COUNCIL OF FRANKLIN COUNTY INC —Columbus, OH
Must have a valid Ohio driver’s license. Training, typically requiring only entry-level experience. 2-year program, combines technical skill development with…
$30 - $35 an hour
Quick Apply
2d

Show more jobs in cities nearby

I want to receive the latest job alert for head chef in reno nv

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Head Chef and Kitchen Manager

Rising For People Coffee
Reno, NV

Quick Apply

Job Details

Full-time
$38,000 - $50,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
Team leadership
Safety regulations
Food hygiene
Cooking
Supervising experience
Food & beverage industry
Managing kitchen staff
Food safety
Hospitality management

Full Job Description

Job Overview
We are seeking an experienced and dynamic Head Chef and Kitchen Manager to lead our culinary team in delivering exceptional dining experiences. This role involves overseeing all kitchen operations, managing staff, ensuring food safety standards, and maintaining high-quality food production. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for hospitality excellence. This position offers an opportunity to shape menu development, streamline kitchen processes, and uphold the highest standards of food quality and service.

Responsibilities

Lead and supervise the culinary team, including chefs, cooks, and kitchen staff, fostering a collaborative and efficient work environment
Oversee daily kitchen operations, ensuring smooth workflow during all shifts
Plan menus that align with restaurant concepts, customer preferences, and dietary requirements
Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste
Ensure compliance with food safety regulations and maintain cleanliness standards across the kitchen
Coordinate with catering and banquet departments for special events and large-scale food production
Implement quality control measures to ensure consistency in food presentation and taste
Train staff on food preparation techniques, safety procedures, and customer service standards
Oversee food handling procedures to ensure proper hygiene and safety protocols are followed
Manage shift schedules, labor costs, and operational budgets to optimize efficiency

Experience

Proven experience in fine dining or high-volume restaurant environments with banquet or catering experience preferred
Supervising or team management experience within a culinary setting is essential
Strong background in food production, menu planning, and kitchen management
Experience in inventory management, inventory control, and cost control strategies
Knowledge of food safety standards and certifications required for the food industry
Demonstrated leadership skills with the ability to motivate and develop culinary staff
Background in hospitality or restaurant management is highly desirable
Expertise in culinary arts including cooking techniques, food handling, and food service management
Experience with dietary department requirements and accommodating special dietary needs is a plus

This role is integral to maintaining our reputation for exceptional cuisine while fostering a positive work environment. We seek a dedicated professional committed to culinary excellence and operational efficiency.

Job Type: Full-time

Pay: $38,000.00 - $50,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in reno nv

Head Chef and Kitchen Manager

Head Chef

Sous Chef

Sous Chef

Line Cook

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for head chef in reno nv

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected