Top 162 Chefs Jobs in Renton, Wa

Lead Cook
13 Coins Restaurants —SeaTac, WA
- $21 - $26 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Team management
- Paid holidays
- Health insurance
Research and Development Chef
Intellectual Ventures —Bellevue, WA
- $30 - $40 an hour
- Contract
- Background check
- 5 years
- In-person
Quick Apply
Executive Sous Chef
Sugar Mountain —Seattle, WA
- $85,000 - $95,000 a year
- Full-time
- Mid-level
- 3 years
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
EXECUTIVE CHEF 1- University of Washington Greek House Chefs
GREEK HOUSE CHEFS INC —Seattle, WA
- $60,000 - $65,000 a year
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Sous Chef
Down to Earth Cuisine —Seattle, WA
- $30 - $31 an hour
- Part-time
- ServSafe
- Mid-level
- Recruiting
- Mileage reimbursement
- Health insurance
Quick Apply
Junior Sous Chef
The Rainier Club —Seattle, WA
- $34 - $36 an hour
- Overtime
- Ability to lift 50 pounds
- Mentoring
- Organizational skills
- Paid holidays
- Health insurance
Quick Apply
5d
Sous Chef- Alder & Ash
Alder & Ash —Seattle, WA
- $80,000 - $90,000 a year
- Weekends as needed
- Management
- Customer service
- Cooking
- Dental insurance
- Paid time off
Quick Apply
5d
Seasonal Event Chef
Twelve Baskets Catering —Kirkland, WA
- $21 - $27 an hour
- Part-time
- Culinary experience
- Cooking
- Mid-level
- Food provided
Quick Apply
Executive Chef
Twelve Baskets Catering —Kirkland, WA
- $80,000 - $85,000 a year
- Extended hours
- Background check
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
6d
EXECUTIVE CHEF 2- University of Washington Greek House Chefs
GREEK HOUSE CHEFS INC —Seattle, WA
- $33 - $35 an hour
- Full-time
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
12d
Executive Chef - Bonaventure of Maple Valley
Bonaventure Senior Living —Maple Valley, WA
- $80,170 - $82,000 a year
- No nights
- Hospitality
- Computer literacy
- Pass drug screening
- Paid holidays
- Health insurance
Quick Apply
6d
Venue Stadium Chef - T-Mobile Park
Sodexo Live! —Seattle, WA
- $138,000 - $145,000 a year
- Weekends as needed
- Customer service
- Bachelor of Science
- Ability to lift 50 pounds
SOUS CHEF
Restaurant Associates —Seattle, WA
- $80,000 - $82,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Disability insurance
Quick Apply
Meal Planning & Preparation Specialist
Sage Haus —Tacoma, WA
- $40 - $50 an hour
- Part-time
- Background check
- Reliable transportation
- Entry level
Quick Apply
Sous Chef
Tavern Hall —Bellevue, WA
- $80,500 - $83,000 a year
- Full-time
- Spanish
- Microsoft Outlook
- Sales
- Paid holidays
- Health insurance
Quick Apply
13d
Banquet Chef
Marriott International, Inc —Seattle, WA
- $88,000 - $112,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- Commuter assistance
- Paid parental leave
4d
Sous Chef
Earls Bellevue —Bellevue, WA
- $25 - $32 an hour
- Full-time
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Executive Sous Chef
Four Seasons —Seattle, WA
- $95,000 - $105,000 a year
- Overnight shift
- Hotel
- Mentoring
- Military encouraged
- Paid jury duty
- Paid parental leave
Sous Chef DELTA ONE LOUNGE- SEA
Eurest —SeaTac, WA
- $80,000 - $85,000 a year
- Weekends as needed
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
3d
Research and Development Chef (Contract)
Intellectual Ventures —Bellevue, WA
- Contract
- 5 years
- Senior level
- Kitchen

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Lead Cook

13 Coins Restaurants
SeaTac, WA

Apply Now

Job Details

$21 - $26 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
Vision insurance
Flexible schedule
Life insurance
Referral program

Qualifications

Kitchen health and safety standards
Food service health code compliance
High school diploma or GED
Food safety sanitizing procedures

Full Job Description

About the Role:

The Lead Cook plays a pivotal role in the culinary operations of our establishment, ensuring that all dishes are prepared to the highest standards of quality and presentation. This position involves overseeing kitchen staff, managing food inventory, and maintaining a clean and organized kitchen environment. The Lead Cook will be responsible for creating innovative menu items that reflect seasonal ingredients and customer preferences. Additionally, this role requires collaboration with management to ensure that food costs are controlled while maintaining exceptional service. Ultimately, the Lead Cook is essential in delivering a memorable dining experience that keeps our guests returning.

Minimum Qualifications:

High school diploma or equivalent.
Proven experience as a cook, with at least 3 years in a kitchen environment.
Strong knowledge of food safety and sanitation practices.

Preferred Qualifications:

2+ years in a high volume, fast paced kitchen
Attention to detail
Team player
Guest first attitude

Responsibilities:

Set up stations according to restaurant guidelines.
Prepare all food items as directed in a sanitary and timely manner.
Follow recipes, portion controls and presentation specifications as set by the restaurant.
Restock all items as needed throughout the shift.
Clean and maintain station in practicing good safety, sanitation and organization skills.
Understanding and knowledge to properly use and maintain equipment in station.
Assist with the cleaning, sanitation and organization of kitchen, walk-in coolers and all storage areas.

Benefits:

Paid time off, 1 hour per every 40 hours worked up to year 3; 1.54 hours per every 40 hours worked thereafter; eligible after 90 days
Holiday Pay: Easter, Thanksgiving Day, Christmas Day paid 1.5 times base wage if worked, based on eligibility
Medical, dental, vision and life insurance plans available. Eligibility after 60 days, working 30 hours per week (average)
Employee meal discounts on shift (50%) and off shift (30%)
Referral bonuses up to $400 per referral
Flexible work schedules
Opportunity for growth and career planning

13 Coins Commitment: 13 Coins is committed to developing each of our individual team members and setting them up for success by providing initial training courses and then continuous 1:1 development sessions. It is our priority to ensure that you feel equipped to do your job well and feel supported by your team.

13 Coins is open 7 days per week, including evenings, weekends and holidays.

Apply Now

Refine Your Search

chefs jobs in renton, wa

Lead Cook

Research and Development Chef

Executive Sous Chef

EXECUTIVE CHEF 1- University of Washington Greek House Chefs

Sous Chef

Junior Sous Chef

Sous Chef- Alder & Ash

Seasonal Event Chef

Executive Chef

EXECUTIVE CHEF 2- University of Washington Greek House Chefs

Executive Chef - Bonaventure of Maple Valley

Venue Stadium Chef - T-Mobile Park

SOUS CHEF

Meal Planning & Preparation Specialist

Sous Chef

Banquet Chef

Sous Chef

Executive Sous Chef

Sous Chef DELTA ONE LOUNGE- SEA

Research and Development Chef (Contract)

I want to receive the latest job alert for chefs in renton, wa

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