Top 85 Culinary supervisor Jobs in Renton, Wa

Cook - $26.00 /HR.
Gate Group —Seattle, WA
- $26 an hour
- 8 hour shift
- Assembly
- 1 year
- Communication skills
Culinary Supervisor
Sodexo —Seattle, WA
- $28 - $32 an hour
- Part-time
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
9d
Premium Area Culinary Supervisor, Climate Pledge Arena
Delaware North —Seattle, WA
- $30.45 an hour
- Weekends as needed
- Mid-level
- 2 years
- Paid parental leave
- Paid holidays
12d
Kitchen Operations Manager
CookUnity —Seattle, WA
- $85,000 - $100,000 a year
- Spanish
- ServSafe
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Concessions Culinary Supervisor, Climate Pledge Arena
Delaware North —Seattle, WA
- $30.45 an hour
- Weekends as needed
- Mid-level
- 2 years
- Paid parental leave
- Paid holidays
13d
Food and Beverage Operations Manager
Marriott International, Inc —Bellevue, WA
- $32.69 - $39.90 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- Commuter assistance
- Paid parental leave
Banquet Chef
Marriott International, Inc —Seattle, WA
- $88,000 - $112,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- Commuter assistance
- Paid parental leave
2d
Food & Beverage Operations Manager
Marriott International, Inc —Seattle, WA
- $80,169 - $92,000 a year
- Weekends as needed
- Mid-level
- Hotel
- High school diploma or GED
- Commuter assistance
- Paid parental leave
1d
Culinary Operations Supervisor
CookUnity —Seattle, WA
- $24 - $30 an hour
- Spanish
- Management
- English
- Health insurance
- Opportunities for advancement
Quick Apply
Food & Beverage Manager
Pyramid Hotel Group —Bellevue, WA
- $93,600 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Sales
- Health savings account
- Paid holidays
Culinary Supervisor - White River Amphitheater
Legends Global —Auburn, WA
- $20.82 - $27.00 an hour
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Cook I
Marriott International, Inc —Bellevue, WA
- $29.23 an hour
- Full-time
- Mid-level
- 3 years
- Hotel
- Commuter assistance
- Paid parental leave
Food Preparer- $25.00 /HR.
Gate Group —Seattle, WA
- $25 an hour
- 8 hour shift
- High school diploma or GED
- Assembly
- Communication skills
COOK (ON CALL)
Morrison Healthcare —Issaquah, WA
- $32 - $33 an hour
- Urgently hiring
- Background check
- Hospital
- 1 year
- Commuter assistance
- Disability insurance
Quick Apply
Dumpling Prep (Trainee)
Din Tai Fung North America —Seattle, WA
- $22.75 an hour
- Full-time
- 18 years or older
- No experience needed
- US work authorization
- Health savings account
- Health insurance
Cook II
Marriott International, Inc —Bellevue, WA
- $30.56 an hour
- Full-time
- 401(k)
- Paid time off
COOK (FULL TIME)
Bon Appetit —Tukwila, WA
- $24 - $26 an hour
- Urgently hiring
- Background check
- Restaurant
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Dining Services Manager
Brookdale Senior Living Inc. —Puyallup, WA
- $26.37 - $39.55 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health savings account
- Paid holidays
Quick Apply
14h
Restaurant Shift Supervisor
MOD Super Fast Pizza, LLC —Tukwila, WA
- $22.65 an hour
- 18 years or older
- Customer service
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
#91 Hot Deli Supervisor
99 Ranch Market —Kent, WA
- $20 - $22 an hour
- Full-time
- In person
- Food Handler Certification
- Entry level
- Kitchen
- Health insurance
- Paid time off
Quick Apply

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Cook - $26.00 /HR.

Gate Group
Seattle, WA

Apply Now

Job Details

Full-time
$26 an hour

Qualifications

Recipe adherence
Kitchen knives

Full Job Description

Job ID

R0102519

Category

Culinary

Date posted

04/21/2026

Location

Seattle, Washington

Unit

1037_GG Seattle

We’re looking for motivated, engaged people to help make everyone’s journeys better.

A Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a lead

40 hours per week.

Job Summary:

A Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a lead

Main Duties and Responsibilities:

Assembles equipment according to airline specifications following procedures and assembly diagrams.
Packages and prepares alcoholic beverages for airline flights.
Keeps production areas in compliance with sanitation standards and customer requirements
Documents inventory in compliance with requirements
Follows directions.
Works as a member of a team.
Supports Hot Food leadership in monitoring team's production quality and efficiencies
Additional duties may be assigned as deemed necessary by management

Qualifications

Education:

Culinary degree and/or cook certification is preferred

Work Experience:

At least 1 year of experience cooking in a high volume institutional catering environment is preferred
Experience with maintaining temperature logs for all food items prepared.
Recipe conversion experience required to accommodate the kitchen’s daily production needs.

Technical Skills: (Certification, Licenses and Registration)

Not applicable

Language / Communication Skills:

Read, write, and follow food specifications and menu guidelines
Communicate effectively with supervisors and co-workers

Requirements of the Job:

Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables.
Handle knives and kitchen tools properly.
Work assigned schedule which may vary and could include weekends and holidays
Work overtime when required
Arrive to work on-time
Completes paperwork and related administrative duties
Complies with company policies

Work Environment

Handles pork, poultry, meat and fish products
Will be exposed to extreme temperature changes and noise.
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift.
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours.

Demonstrated Values to be Successful in the Position

Employees at gategroup are expected to live our Values of Excellence, Integrity, Passion and Accountability. To demonstrate these Values, we expect to observe the following from everyone:

We treat each other with respect and we act with integrity
We communicate and keep each other informed
We put our heads together to problem solve and deliver excellence as a team
We have passion for our work and we pay attention to the little details
We foster an environment of accountability, take responsibility for our actions and learn from our mistakes
We do what we say we will do, when we say we are going to do it
We care about our coworkers, always taking an opportunity to make someone’s day better

The above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required. Management reserves the right to modify, add, or remove duties and to assign other duties as necessary. In addition, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.

gategroup is an equal opportunity employer committed to workforce diversity. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status or other category under applicable law.

For further information regarding Equal Employment Opportunity, copy and paste the following URL into your web browser: http://www.dol.gov/ofccp/regs/compliance/posters/pdf/eeopost.pdf

We are accepting applications for this position on an ongoing basis.

If you want to be part of a team that helps make travel and culinary memories, join us!

Apply Now

Refine Your Search

culinary supervisor jobs in renton, wa

Cook - $26.00 /HR.

Culinary Supervisor

Premium Area Culinary Supervisor, Climate Pledge Arena

Kitchen Operations Manager

Concessions Culinary Supervisor, Climate Pledge Arena

Food and Beverage Operations Manager

Banquet Chef

Food & Beverage Operations Manager

Culinary Operations Supervisor

Food & Beverage Manager

Culinary Supervisor - White River Amphitheater

Cook I

Food Preparer- $25.00 /HR.

COOK (ON CALL)

Dumpling Prep (Trainee)

Cook II

COOK (FULL TIME)

Dining Services Manager

Restaurant Shift Supervisor

#91 Hot Deli Supervisor

I want to receive the latest job alert for culinary supervisor in renton, wa

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