Top 43 Executive chef Jobs in Renton, Wa

Executive Chef
Twelve Baskets Catering —Kirkland, WA
- $80,000 - $85,000 a year
- Extended hours
- Background check
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
7d
Executive Sous Chef
Four Seasons —Seattle, WA
- $95,000 - $105,000 a year
- Overnight shift
- Hotel
- Mentoring
- Military encouraged
- Paid jury duty
- Paid parental leave
Executive Sous Chef
Sugar Mountain —Seattle, WA
- $85,000 - $95,000 a year
- Full-time
- Mid-level
- 3 years
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
EXECUTIVE CHEF 1- University of Washington Greek House Chefs
GREEK HOUSE CHEFS INC —Seattle, WA
- $60,000 - $65,000 a year
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Chef de Cuisine
Sodexo Live! —Seattle, WA
- $81,169 - $85,000 a year
- Weekends as needed
- Background check
- Cooking
- Mid-level
- Disability insurance
- Relocation assistance
Quick Apply
Executive Chef
Ruth's Chris —Seattle, WA
- $75,000 - $92,000 a year
- Weekends as needed
- Cooking
- Conflict management
- Mentoring
- Paid training
- Health insurance
Executive Chef 2
Sodexo —Seattle, WA
- $77,605 - $100,430 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Health insurance
3d
Executive Chef
Bamboo Sushi - Kirkland —Kirkland, WA
- $81,169 a year
- Office
- Ability to climb stairs
- Team management
- Health insurance
- Employee assistance program
Quick Apply
Executive Chef
Garage —Seattle, WA
- $85,000 - $95,000 a year
- Weekends as needed
- ServSafe
- Senior level
- Leadership
- Employee stock purchase plan
- Health insurance
Executive Chef
Crystal Mountain —Enumclaw, WA
- $100 an hour
- Weekends as needed
- Guest services
- Senior level
- Restaurant
- Health insurance
- Paid time off
Executive Sous Chef
Stonebridge —Seattle, WA
- $100,000 a year
- Weekends as needed
- Microsoft Outlook
- Computer literacy
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Head Chef
Heart n Belly —Seattle, WA
- $80,000 - $110,000 a year
- Online Application
- 3 years
- Mentoring
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Head Chef - JOEY Southcenter
JOEY Restaurants —Tukwila, WA
- $85,000 - $125,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Chef de Cuisine
Levy Sector —Seattle, WA
- $125,000 - $138,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
1d
Culinary Director
Kizuki Ramen —Redmond, WA
- $110,000 - $130,000 a year
- Weekends as needed
- Bilingual
- 5 years
- High school diploma or GED
- AD&D insurance
- Health insurance
Quick Apply
Executive Chef - 100+ Unit Assisted Living
Senior Living —Bellevue, WA
- Mid-level
- High school diploma or GED
- 2 years
Quick Apply
EXECUTIVE CHEF III, SEATTLE UNIVERSITY
Chartwells HE —Seattle, WA
- $82,000 - $88,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Staple & Fancy - Executive Chef
Ethan Stowell Restaurants —Seattle, WA
- $90,000 - $105,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Disability insurance
- Health insurance
Quick Apply
Head Chef
Upper Crust Food Service —Seattle, WA
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
13d
Head Chef - JOEY Bellevue
JOEY Restaurants —Bellevue, WA
- $85,000 - $125,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply

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Executive Chef

Twelve Baskets Catering -
Kirkland, WA

Quick Apply

Job Details

Part-time | Full-time
$80,000 - $85,000 a year
7 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Flexible schedule
Food provided

Qualifications

Customer communication
Employee relationship building
Managing kitchen staff
Food Handler Certification

Full Job Description

Executive Chef 

Are you enthusiastic to be a part of the event industry? 

Are you highly organized and excel in juggling multiple projects at one time? 

Are you eager to contribute to an epic team? 

Twelve Baskets Catering is looking for a Executive Chef to join our awesome team! The Executive Chef is an integral part of the Culinary Team at Twelve Baskets Catering, providing culinary support to the Director of Catering. This position will handle a variety of tasks as delegated by the Director of Catering, including being responsible for overseeing the daily functions of Culinary and the team members of the culinary team. 

Core Responsibilities: 

Customer Service - 

Engage with customers by providing quality service and products by producing their food efficiently, safely and on-time. 
Carry a friendly, energetic, personable demeanor and passion for great customer service, with a customer-first mentality. 
Demonstrates that customers come first by serving them with sense of urgency.

Operational Excellence: 

Oversee all kitchen staff by guiding and directing their actions to execute in the best possible manner 
Train all new kitchen employees utilizing the tools provided and by teaching best practices. 
Train and mentor existing kitchen staff for growth.  
Conduct bi-annual performance reviews 
Conduct hiring, disciplinary and termination of all kitchen employees in accordance with guidelines set forth by Director of Catering
Manage inventories of product for food, disposable goods, and cleaning chemical needs and placing orders according to guidelines set forth by Director of Catering 
Develop menus and recipes, including full costing in collaboration with Director of Catering, and Sous Chef 
Develop systems to help kitchen run efficiently with direction from Director of Catering Operations and other kitchen management. 
Maintain required food safety logs, prep sheets, waste logs, menu requests, BEO’s and kitchen staff schedules 
Maintain cleanliness and functionality of all kitchen related equipment and areas of the building. 
Respond to daily changes in volume  
Interact with guests to ensure guest satisfaction and provide hospitable customer service 
Finish various dishes to be served on catered events and tastings in the proper amounts and at the safe food holding temperatures 
Cook and finish foods within the necessary guidelines set forth by the Director of Catering 
Maintain quantities and appearance of food on all events and tastings 
In all interactions, operate in alignment with the company’s values of respect, integrity, active communication, responsibility and value 
Perform additional projects/duties as assigned by management.

Qualifications and Experience: 

Task-oriented attitude to efficiently perform the job at hand 
Basic Microsoft Office Suite knowledge 
Excellent time management skills and positive attitude 
Ability to work quickly and efficiently under pressure 
Ability to lift up to 40 pounds 
MUST have strong attention to detail  
Self-motivating and flexible 
Ability to build relationships and work in a team environment 
Ability to work under the direction of others  
Ability to direct others in a positive manner 
Ability to set priorities, meet deadlines and manage multiple projects in a fast-paced, changing environment 
Previous experience working in a kitchen management roll: 6 years is preferred 
Previous leadership experience: 5 plus years preferred 
Must have a Food Handler permit at the time of hire 
ServSafe Manager Certification preferred 
MAST certification required within 30 days

To be a successful Team Member of Twelve Baskets Catering: 

Be extremely reliable and punctual. 
Enjoy working in a team environment and building professional relationships with Coworkers and Managers. 
Carry a friendly, energetic, personable demeanor, and a passion for great customer service. 
Be able to work quickly, learn new information, multi-task and incorporate feedback into personal performance. 
Availability required for extended and various work hours, including nights and weekends

Job Types: Full-time, Part-time

Pay: $80,000.00 - $85,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Vision insurance

Shift:

10 hour shift
8 hour shift
Day shift
Evening shift
Morning shift

People with a criminal record are encouraged to apply

Experience:

Culinary Management: 5 years (Required)

Ability to Commute:

Kirkland, WA 98033 (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in renton, wa

Executive Chef

Executive Sous Chef

Executive Sous Chef

EXECUTIVE CHEF 1- University of Washington Greek House Chefs

Chef de Cuisine

Executive Chef

Executive Chef 2

Executive Chef

Executive Chef

Executive Chef

Executive Sous Chef

Head Chef

Head Chef - JOEY Southcenter

Chef de Cuisine

Culinary Director

Executive Chef - 100+ Unit Assisted Living

EXECUTIVE CHEF III, SEATTLE UNIVERSITY

Staple & Fancy - Executive Chef

Head Chef

Head Chef - JOEY Bellevue

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