Top 101 Production manager Jobs in Renton Wa

Production Manager
Domino's Corporate —Kent, WA
- $105,000 - $115,000 a year
- Weekends as needed
- Bilingual
- Background check
- Ability to walk for extended periods
- Paid holidays
- 401(k) matching
Quick Apply
10d
Production Manager
Eaton —Auburn, WA
- $117,000 - $172,000 a year
- Full-time
- Background check
- Inventory management
- Customer service
- Retirement plan
Plant Manager
Precision Castparts Corp. —Tukwila, WA
- $161,900 - $202,400 a year
- Full-time
- 5 years
- In-person
- Senior level
- Paid holidays
- Health insurance
Production Manager
AFL Telecommunications LLC —Kent, WA
- $89,700 - $149,500 a year
- Overtime
- Research
- Mid-level
- Recruiting
- Health insurance
- Dental insurance
2d
Production Manager
Oldcastle Infrastructure —Auburn, WA
- $100,000 - $110,000 a year
- 3 years
- High school diploma or GED
- Budgeting
- Paid holidays
- Disability insurance
Quick Apply
2d
Planner - Aerospace Manufacturing
Metaltech, Inc - Auburn, WA —Auburn, WA
- $28 - $34 an hour
- Overtime
- Mid-level
- US work authorization
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Manufacturing Manager
Romac Industries, Inc. —Bothell, WA
- $88,200 - $132,300 a year
- 5 years
- Word processing
- Computer literacy
- Profit sharing
- Paid holidays
Quick Apply
Collision Production Manager
Murrays Collision Group —Des Moines, WA
- $50,000 - $100,000 a year
- Full-time
- Clean driving record
- Mid-level
- Driver's License
- Paid holidays
- Health insurance
Quick Apply
9d
Production Manager
Steeler, Inc. —Seattle, WA
- $70,000 - $85,000 a year
- Full-time
- Windows
- 3 years
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
Production Manager
Dudes Donuts —Port Orchard, WA
- From $26 an hour
- Full-time
- Background check
- Mid-level
- Supervising experience
- Paid training
- Health insurance
Quick Apply
5d
Operations Manager- Ready Mix Concrete
Heidelberg Materials —Bothell, WA
- $131,940.00 - $175,913.32 a year
- Extended hours
- Mid-level
- Office
- Bachelor's degree
- Health savings account
- AD&D insurance
Sr. Production Manager
Jacuzzi Group —Seattle, WA
- From $120,000 a year
- Full-time
- 5 years
- ERP systems
- Bachelor's degree
- Health savings account
- Health insurance
Quick Apply
Plant Manager
Allegion —Snoqualmie, WA
- $200,000 - $270,000 a year
- Online Application
- Engineering
- Senior level
- Business
- Wellness program
- Health savings account
Production Supervisor (Aftermarket)
Parker Hannifin Corporation —Kent, WA
- $88,790 - $148,155 a year
- Full-time
- Computer literacy
- Writing skills
- Mid-level
- Paid parental leave
- Paid holidays
Production Supervisor, 1st Shift
SEKISUI Aerospace —Sumner, WA
- $91,500 - $110,000 a year
- Overtime
- Background check
- Computer literacy
- ERP systems
- Wellness program
- AD&D insurance
Quick Apply
Production Supervisor
Eagle Beverage & Accessory Products —Kent, WA
- $30 - $37 an hour
- Full-time
- Microsoft Outlook
- US work authorization
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Production Supervisor
AFL Telecommunications LLC —Kent, WA
- $89,700 - $149,500 a year
- Full-time
- Oracle
- Microsoft Outlook
- Basic math
- Health insurance
- Dental insurance
2d
Manufacturing Manager, 2nd Shift
BRINC —Seattle, WA
- $85,000 - $135,000 a year
- Full-time
- 5 years
- ERP systems
- Assembly
- Free parking
- Health insurance
Production Supervisor - Milk
Safeway —Bellevue, WA
- $85,000 - $95,000 a year
- Full-time
- Bachelor of Science
- Writing skills
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Operations Manager
RED DOT CORPORATION —Puyallup, WA
- $110,000 - $135,000 a year
- 7 years
- Microsoft Excel
- Microsoft Outlook
- AD&D insurance
- Paid holidays
Quick Apply

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production manager jobs near renton wa

Production Manager

Domino's Corporate -
Kent, WA

Quick Apply

Job Details

Full-time
$105,000 - $115,000 a year
10 days ago

Benefits

Paid holidays
401(k) matching
Benefits from day one
Referral program

Qualifications

Food and beverage product quality management
Bilingual
Food quality maintenance
Bakery experience
Food production
Statistics
Some college
Chemical handling safety procedures
Manufacturing management
Metal detectors
Team member evaluation
Workplace ergonomics
Production data analysis
Food service health code compliance
Safety training program participation as safety practice
HACCP Certification
Increasing staff retention rates
Food management
Coaching
Manufacturing budget management
Chemical handling
Performance Reporting
Employee retention
Equipment troubleshooting
Production inventory management
Performance feedback (performance evaluation method)
Metrics Reporting
Mid-level
Personal protective equipment (PPE) adherence
3 years

Full Job Description

Company Description

MAKE GREAT PIZZA — AND MORE — POSSIBLE

Be a part of the world's #1 Pizza company!

Job Description

Supervise and coordinate the activities of production team members engaged in pizza dough production. Effectively maximize production yield and minimize production waste. Monitor and manage all aspects of production operations by established company/industry standards and procedures. Ensure team members are trained in food safety and other job duties to maintain consistency throughout the production and dough handling process. Must have a comfort level working in a diverse, fast-paced environment.

Schedule: Monday-Friday; 8am-5pm (hours may vary based business needs)

Compensation: $105,000 - $115,000 per year + 15% Team Achievement Bonus

RESPONSIBILITIES AND DUTIES

Manage Production and Sanitation Area

Develop production/operational goals based on actual and projected customer needs and investigate any cause and possible solutions to any problems reflected in the metrics
Complete daily production statistical reports including, pounds per labor hour, overtime, trays per hour, total trays, and total hours used, and manage weekly schedule
Ensure GMPs (Good Manufacturing Practices) are being followed and team members are wearing PPE when handling the product
Ensure team members are receiving proper training on dough production, proofing, temperature checks, checking dough ball weights, performing test bakes, and maintaining a dough library for every single day of production and using it as a reference for dough complaints
Interface with vendors and be responsible for collecting, recording, and reporting operational data
Maintain a safe and positive work environment in compliance with OSHA, company standards, and local, state, and federal requirements. As the equipment is added or modified, review it is ergonomically suitable for all TMs and proper L.O.T.O procedures are outlined and implemented
Ensure standardization of dough formula and make changes when instructed by QC
Order production supplies, flour, and sanitation materials
Monitor and verify that Solo Chain and production ingredients are correct. Remove spoiled dough from Solo Chain and receive production raw ingredients into the system
Assist with the troubleshooting of dough issues that occur in the marketplace and periodically visit stores to check the quality of products
Conduct required test bakes per period and enter them in the Portal
Maintain cost controls and prepare a budget for the Director
Continually inspect the production area to verify that everything is operating correctly. Submit work orders to maintenance for repairs and/or modifications needed on the equipment or safety related.
Strategize and implement new ideas to improve manufacturing efficiency and, at the same time, watch out for the safety and well-being of the TMs
Coordinate with other departments to achieve common goals and objectives
Facilitate dough management classes for franchisees
Coordinate with chemical vendors to ensure all correct chemicals are on-site
Coordinate with oil and flour mill vendors to schedule loads to be delivered to the site

Manage Production & Sanitation Team Members

Assign job tasks according to the production schedule
Coach team members who are not meeting their performance goals, reward team members for good performance, complete performance appraisals on team members
Ensure CCP (Critical Control Point) specific training is provided to the team members performing the metal detector checks
Follow progressive discipline according to guidelines with TMs not meeting expectations
Facilitate a five-minute team member meeting daily to keep the team members informed of safety precautions, performance, policies, etc.
Recruit, interview, hire, and train all new team members in various pieces of training, including safety and minimizing team member turnover.
Ensure safety procedures are being observed and safety tests are completed promptly.
As needed, fill in as a production team member and perform tasks necessary to meet production goals (time spent in these activities does not exceed 15% of work time)
Responsible for dough safety and dough quality - maintain dough certification
Attend Leadership & Development training sessions
Perform other duties as assigned by the Manager and/or Director.

Qualifications

Bachelor’s degree emphasizing distribution, manufacturing, and warehouse; some college plus equivalent work experience may be accepted. Preferably in the food, warehouse, manufacturing, or retail industry – Bilingual a plus
3-5 years of production, manufacturing, or retail experience, strong knowledge of bakery procedures, or having basic knowledge of food safety programs would be beneficial.
Working knowledge of AIB or HACCP practices or certification would be a plus
Proven ability to develop and lead team members in meeting goals and objectives
Results-oriented with strong organizational and decision-making skills
Excellent knowledge of Microsoft Office programs
Strong interpersonal, communication (verbal and written), and follow-through skills
Ability to work a full-time/flexible schedule, including nights, weekends, and holidays
Proven experience in quality and safety
Willingness to support a 24-hour operation and be on call, including carrying an emergency cell phone as needed
Must successfully pass a background check every third year on your anniversary date
Availability to travel by air, as needed

PHYSICAL REQUIREMENTS

Ability to stand and/or walk for long periods, climb stairs, and lift to 25 lbs. frequently and 50 lbs. occasionally in extreme temperatures [33-38 degrees] and environments exposed to loud machinery. You must be able to work around yeast and flour.

Additional Information

Domino's offers:

Competitive wages
Paid Holidays and Vacation
Positive work environment
Benefits on the first day of employment!
401k matching contributions
15% off the purchase price of stock
Company bonus
Referral bonuses

Quick Apply

Refine Your Search

production manager jobs in renton wa

Production Manager

Production Manager

Plant Manager

Production Manager

Production Manager

Planner - Aerospace Manufacturing

Manufacturing Manager

Collision Production Manager

Production Manager

Production Manager

Operations Manager- Ready Mix Concrete

Sr. Production Manager

Plant Manager

Production Supervisor (Aftermarket)

Production Supervisor, 1st Shift

Production Supervisor

Production Supervisor

Manufacturing Manager, 2nd Shift

Production Supervisor - Milk

Operations Manager

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