Top 13 Chef Jobs in Renville Mn

Sous Chef
JACKPOT JUNCTION CASINO HOTEL —Morton, MN
- $58,656.00 - $116,713.10 a year
- Full-time
- Ability to walk for extended periods
- Cooking
- Ability to lift 50 pounds
Sports Bar/ADR Lead Cook
JACKPOT JUNCTION CASINO HOTEL —Morton, MN
- $20.50 - $40.79 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Quality control
Cook
Taher, Inc —Renville, MN
- $17.50 - $18.00 an hour
- No weekends
- School experience
- ServSafe
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply

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Sports Bar/ADR Lead Cook
JACKPOT JUNCTION CASINO HOTEL —Morton, MN
Time Management: Help team develop strong organizational skills and a sense of timing to ensure smooth kitchen operations.
$20.50 - $40.79 an hour
Sports Bar/ADR Cook II
JACKPOT JUNCTION CASINO HOTEL —Morton, MN
Ensure all equipment, tools, floors, workstations and food prep areas are clean and organized. Efficiently operate all stations in the Sports Bar/ADR kitchen.
$18.50 - $36.81 an hour

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Kitchen Manager
Cooper's Hawk Winery & Restaurants —Columbus, OH
Preferred certifications include ServSafe and state/local licensing requirements. Ensure collaboration between kitchen and front of house operations.
Quick Apply
13d
Kitchen Manager
Bleu & Fig —Columbus, OH
You'll oversee the day-to-day flow of the kitchen, lead and develop an exceptional team, and ensure every dish leaving our kitchen reflects the quality and care…
$60,000 - $75,000 a year
Quick Apply
14d

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Sous Chef

JACKPOT JUNCTION CASINO HOTEL -
Morton, MN

Apply Now

Job Details

Full-time
$58,656.00 - $116,713.10 a year

Qualifications

Staff supervision
Cultural competency
General management

Full Job Description

ESSENTIAL JOB FUNCTIONS

Ensure a smoothly run shiftincluding food quality, service and safetyby utilizing proper management techniques.
Delegate duties, and hold staff members accountable for their areas of responsibility.
Conduct performance evaluations and wage increases according to policy.
Assist in menu development.
Advise supervisors on policies and procedures, and ensure implementation.
Advise supervisors and others on calling, organization and safety techniques.
Maintain good communication amongst kitchen staff.
Fill in for Chefs when absent.
Maintain continuous quality control.
Control labor and food waste.
Perform other duties and responsibilities as assigned.

EXPERIENCE & QUALIFICATIONS

5 years of experience working in a restaurant.
2 years of supervisory experience.

SKILLS, KNOWLEDGE & ATTRIBUTES

Strong management skills.
Strong communication skills.
Strong culinary knowledge and cooking skills.
High energy level.
Positive attitude.
Able to face challenges and overcome adversity.
Able to handle stress effectively.
Able to set long-range goals and take action.
Able to express appreciation for a job well done.

UNIVERSAL REQUIREMENTS

Sensitivity to various cultures, including Native American cultures.
Regular attendance and punctuality.
Able and willing to work any changes in scheduled hours as required.
Serve as a credit to Jackpot Junction Casino Hotel, and encourage others to do the same.

PHYSICAL DEMANDS

Mobility throughout the facility.
Able to lift up to 50 pounds on a frequent basis.
Able to bend, stoop and twist on a frequent basis.
Able to tolerate heat.
Able to stand and walk for long periods of time.
Overall good health.

While the physical demands described here are typical of those required to be successful in this position, reasonable accommodations will be considered to enable individuals with disabilities to perform applicable job duties.

Apply Now

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chef jobs in renville mn

Sous Chef

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ESSENTIAL JOB FUNCTIONS

EXPERIENCE & QUALIFICATIONS

SKILLS, KNOWLEDGE & ATTRIBUTES

UNIVERSAL REQUIREMENTS

PHYSICAL DEMANDS

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