Top 10 Chef Jobs in Republic, Mo

Executive Chef
Stonebreaker Hotel —Springfield, MO
- Full-time
- Customer service
- Cooking
- Hotel
Sous Chef
Stonebreaker Hotel —Springfield, MO
- Full-time
- ServSafe
- Mid-level
- Hotel
Head Chef
Upper Crust Food Service —Springfield, MO
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Assistant Kitchen Manager
Texas Roadhouse —Springfield, MO
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
6h
Kitchen Manager
O'Reilly Hospitality Management LLC —Springfield, MO
- Nights as needed
- Microsoft Excel
- Sales
- Mid-level
- Paid parental leave
- Health insurance
Quick Apply

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Sous Chef
Stonebreaker Hotel —Springfield, MO
Key responsibilities will include preparing meals by reviewing menus and product specifications with the Executive Chef; evaluating menu production; overseeing…
Keeter Center Sous Chef
College of the Ozarks —Point Lookout, MO
Ensuring a positive guest experience. Engaging with and taking an active part in the professional development of student. Hands-on management of meal services.

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Junior Executive Sous Chef
Crew Life at Sea —Ohio
Culinary degree or equivalent professional certification. Oversee food preparation and service for various outlets, including main dining rooms, buffets,…
Quick Apply
Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
Quick Apply

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Executive Chef

Stonebreaker Hotel -
Springfield, MO

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Job Details

Full-time

Qualifications

Hospitality industry recruitment experience
Customer service
Staff scheduling
Menu concept development
Cooking
Team scheduling
Culinary Arts
Team management
Managing kitchen staff
Kitchen staff scheduling
Senior level
Hospitality management

Full Job Description

Looking for a hospitality career where you can lead a team, create memorable guest experiences, and still enjoy the charm of Fayetteville without being in the middle of the downtown rush? Stonebreaker Hotel is looking for passionate Food & Beverage leaders to join our growing team.

Located just six blocks from the University of Arkansas campus, Stonebreaker Hotel offers the perfect balance — close to the energy of campus life while tucked away from the congestion and noise of the busy downtown entertainment district. Our setting creates a more elevated and intentional guest experience, and we are building a Food & Beverage team that reflects that same atmosphere.

Stonebreaker Hotel is looking for an Executive Chef. If you have a passion for food and customer service and believe in jumping in and working hands-on with team members, then this could be the opportunity for you. We are looking for someone to not only continue our tradition of excellence, but also elevate the overall guest dining experience.

As the Executive Chef, you will be an important part of the food service management team with responsibilities including hiring, supervising, and scheduling kitchen staff for both banquet operations and restaurant outlets, while also having significant input on menu development and culinary direction.

If you have a culinary degree (or equivalent work experience) and can work nights and weekends, please apply today.

MMI fosters a work environment that is inclusive as well as diverse, where team members can be themselves. MMI is an Equal Opportunity Employer and a member of E-Verify. All qualified applicants, including minorities, women, protected veterans, and individuals with disabilities are encouraged to apply.

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chef jobs in republic, mo

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