Top 9 Sous chef Jobs in Republic Mo

Sous Chef
Stonebreaker Hotel —Springfield, MO
- Full-time
- ServSafe
- Mid-level
- Hotel
SOUS CHEF (FULL TIME)
Chartwells HE —Springfield, MO
- $20 - $25 an hour
- Weekends as needed
- Mid-level
- 3 years
- University
- Commuter assistance
- Disability insurance
Quick Apply
Fire & Ice Sous Chef
Prime, Inc. —Springfield, MO
- Full-time
- Mid-level
- Hotel
- Budgeting
Fire & Ice Line Cook-
Oasis Hotel & Convention Center —Springfield, MO
- $17 - $18 an hour
- Part-time
- Hotel
- In-person
- Guest services
- Wellness program
- Disability insurance
Quick Apply
10d
Line Cook
Highland Springs Country Club —Springfield, MO
- From $17 an hour
- Full-time
- Cooking
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply

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Cook 6am-2pm $16-22.25 (Part Time)
The Fremont Senior Living —Springfield, MO
To be a Culinary Connector: Familiarize yourself with the residents and their preferences and needs. You must be active as this role requires standing, walking,…
$16.00 - $22.25 an hour
Quick Apply
Culinary Assistant (25 hrs/week)
SeniorAge —Republic, MO
Must possess a valid driver's license and have a good driving record. Prior experience cooking in small groups preferred. Completion of tenth grade required.
Quick Apply

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Sous Chef
tonys italian ristorante —Columbus, OH
Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…
$58,033 - $62,090 a year
Quick Apply
SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
$18 - $22 an hour
Quick Apply

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Sous Chef

Stonebreaker Hotel -
Springfield, MO

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Job Details

Full-time

Qualifications

ServSafe

Full Job Description

Sous Chef

Sous Chef

Position Name

Stonebreaker Hotel

Company

At a Glance

Here is some basic information about this Position:

Position Location

Springfield, MO

Job Type

Full Time

Remote Type

Onsite

Job Description

Looking for a hospitality career where you can lead a team, create memorable guest experiences, and still enjoy the charm of Fayetteville without being in the middle of the downtown rush? Stonebreaker Hotel is looking for passionate Food & Beverage leaders to join our growing team.

Located just six blocks from the University of Arkansas campus, Stonebreaker Hotel offers the perfect balance — close to the energy of campus life while tucked away from the congestion and noise of the busy downtown entertainment district. Our setting creates a more elevated and intentional guest experience, and we are building a Food & Beverage team that reflects that same atmosphere.

Key responsibilities will include preparing meals by reviewing menus and product specifications with the Executive Chef; evaluating menu production; overseeing portion size; evaluating and improving productivity; providing food preparation expertise; monitoring presentations; analyzing food production records and menu expenses; standardizing production recipes; promoting kitchen staff interest in quality improvement; and supervising staff in the absence of the Restaurant Chef.

If you have a culinary degree (or equivalent work experience) and are ServSafe Certified, please apply today.

MMI Hotel Group fosters a work environment that is inclusive as well as diverse, where team members can be themselves. MMI is an Equal Opportunity Employer and a member of E-Verify. All qualified applicants, including minorities, women, protected veterans, and individuals with disabilities, are encouraged to apply.

Benefits

We are proud to offer the following benefits to our employees:

Ready to join our team?

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sous chef jobs in republic mo

Sous Chef

SOUS CHEF (FULL TIME)

Fire & Ice Sous Chef

Fire & Ice Line Cook-

Line Cook

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