Top 1180 Banquet cook Jobs in Reston, Va

PM - Line Cook - Grille District
Grille District —Dulles, VA
- $18.36 - $24.00 an hour
- Part-time
- Background check
- ServSafe
- Customer service
- Disability insurance
- Health insurance
Quick Apply
9d
PM - Line Cook - Clyde's
Clyde's —Dulles, VA
- $18.36 - $24.00 an hour
- Part-time
- Background check
- ServSafe
- Customer service
- Disability insurance
- Health insurance
Quick Apply
Experienced Line Cook / Kitchen Lead
Stuggy's Nats Park —Washington, DC
- $160 - $175 a day
- Part-time
- Mid-level
- In-person
- Kitchen
Quick Apply
Cook
Sodexo —Dulles, VA
- $22.50 - $23.50 an hour
- Online Application
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
11d
Line Cook - Full Availability - 2 Silos
2 Silos —Dulles, VA
- $18.36 - $24.00 an hour
- Part-time
- Background check
- ServSafe
- Customer service
- Disability insurance
- Health insurance
Quick Apply
5d
Cook & In-Kind Donation Assistant
Miriam's Kitchen —Washington, DC
- $50,000 - $530,000 a year
- Full-time
- Ability to stand for extended periods
- Communication skills
- Entry level
Banquet Cook II
Marriott International, Inc —Washington, DC
- $31.70 an hour
- Full-time
- Customer service
- Mid-level
- Hotel
Banquet Cook (On-Call) | JW Marriott Reston Station
Crescent Hotels & Resorts LLC —Reston, VA
- Part-time
- English
- Residential
- Hotel
- 401(k) matching
- Employee discount
Quick Apply
Cook
Marriott International, Inc —Washington, DC
- $31.15 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
Cook I
Marriott International, Inc —McLean, VA
- $23.84 - $25.36 an hour
- Full-time
- Mid-level
- 3 years
- Hotel
11d
COOK (PART TIME)
Eurest —Arlington, VA
- $27 - $28 an hour
- Part-time
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Overnight Cook I
Marriott International, Inc —McLean, VA
- $23.84 - $25.36 an hour
- Overnight shift
- Customer service
- Mid-level
- 3 years
Cook I
Montage International —Washington, DC
- $28 an hour
- Weekends as needed
- Management
- 3 years
- Hotel
- Health insurance
- 401(k) matching
Cook
Earls Tysons Corner —McLean, VA
- $18 - $23 an hour
- Part-time
- Hospitality
- Cooking
- No experience needed
- Employee discount
- Opportunities for advancement
Banquet Chef
Hersha Hospitality Management, LP —Bethesda, MD
- $110,000 - $120,000 a year
- Weekends as needed
- Mid-level
- Hotel
- Ability to lift 50 pounds
PREP COOK (FULL TIME AND PART TIME)
Flik Hospitality Group —Sterling, VA
- $24 an hour
- Urgently hiring
- Background check
- Cooking
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Cook II
Marriott International, Inc —Washington, DC
- $23.77 - $31.70 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
Cook
US Military Treatment Facilities under DHA —Bethesda, MD
- $26.74 - $31.19 an hour
- Weekends as needed
- Background check
- Pass drug screening
- Travel
2d
Line Cook
The Ned —Washington, DC
- Up to $27 an hour
- Full-time
- Hospitality
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
COOK (FULL TIME AND PART TIME)
Eurest —Arlington, VA
- $24.00 - $25.50 an hour
- Urgently hiring
- Background check
- Mid-level
- 2 years
- Commuter assistance
- Disability insurance
Quick Apply
11d

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PM - Line Cook - Grille District

Grille District
Dulles, VA

Quick Apply

Job Details

Part-time
$18.36 - $24.00 an hour
9 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Vision insurance
Opportunities for advancement
Life insurance

Qualifications

Pre-cooking preparation
Teamwork
Stress management
Customer service
Cutting
High school diploma or GED

Full Job Description

Air Ventures is a well-established, growth-oriented owner and operator of full service and quick service restaurants in airports across the United States.

We are URGENTLY hiring Weekday PM/Weekend AM line cooks for our concept in the Dulles International Airport, Harbor Grille.

We offer competitive pay, medical, dental and vision insurance, life insurance, short term and long term disability, meal discounts, opportunity for advancement and more!

Summary/Objective

The line cook is responsible for preparing the food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The line cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud.

Essential Functions

Prepares the food served using established production procedures and systems.
Determines amount and type of food and supplies required using production systems.
Ensures proper serving of food for tray line or dining room.
Complies with established sanitation standards, personal hygiene and health standards.
Observes proper food preparation and handling techniques.
Stores food properly and safely, marking the date and item.
Reports necessary equipment repair and maintenance to supervisor.
Correctly prepares all food served following standard recipes and special diet orders.
Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.
Apportions food for serving.
Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.
Completes food temperature checks before service.

Competencies

Collaboration Skills.
Customer/Client Focus.
Flexibility.
Stress Management/Composure.

Supervisory Responsibility

This position has no supervisory responsibilities.

Work Environment

This job operates in the kitchen and may be working in close proximity to co-workers. The noise level in the work environment can be loud. Hazards may include, but are not limited to, cuts, burns, slipping and tripping.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

Walk and stand during entire shift.
Continuously reach, bend, lift, carry, stoop and wipe.
Remain stationary for long periods of time.
Frequently wash hands.
Be able to lift up to 45 lbs.
Be able to manipulate fingers, hands and arms to cut, measure, pour, serve, carry and wipe.

Position Type/Expected Hours of Work

This position regularly requires long hours and frequent weekend work.

Travel

No travel is expected for this position.

Required Education and Experience

High School Diploma.
Minimum of 2-3 years’ experience working in a restaurant kitchen.
ServSafe Certification preferred, but not required.
Communication and interpersonal skills.
Willingness to work during peak hours, including nights, weekends, and holidays.
Ability to walk, stand, and occasionally carry heavy items in a fast-paced, stressful environment.

Additional Eligibility Qualifications

Must be eligible for and maintain SIDA badge required to work in airport.

Work Authorization

Must be legally authorized to work in the United States.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Reasonable Accommodations

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

AAP/EEO Statement

Air Ventures LLC provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Air Ventures LLC complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Air Ventures LLC expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status. Improper interference with the ability of Air Ventures LLC’s employees to perform their job duties may result in discipline up to and including discharge.

Job Type: Part-time

Pay: $18.36 - $24.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

banquet cook jobs in reston, va

PM - Line Cook - Grille District

PM - Line Cook - Clyde's

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I want to receive the latest job alert for banquet cook in reston, va

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