Top 9 Director of dining services Jobs in Reston, Va

SENIOR DIRECTOR OF DINING SERVICES II - ARLINGTON, VA
Eurest —Arlington, VA
- $110,000 - $120,000 a year
- Full-time
- ServSafe
- Bachelor's degree
- Organizational skills
- Commuter assistance
- Paid parental leave
Quick Apply
DIR, DINING SERVICES - Crowell & Moring - DC
Compass Corporate —Washington, DC
- $90,000 - $115,000 a year
- Full-time
- Background check
- Bachelor of Science
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Support Director of Dining Services - Falls Church, VA
Morrison Healthcare —Falls Church, VA
- $85,000 - $90,000 a year
- Full-time
- Background check
- ServSafe
- Maintenance
- Commuter assistance
- Paid parental leave
Quick Apply
Director of Dining Services
Unidine —Washington, DC
- $80,000 - $95,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Director of Dining Services
Restaurant Associates —Washington, DC
- $90,000 - $100,000 a year
- Full-time
- Background check
- Bachelor's degree
- Senior level
- Commuter assistance
- Paid parental leave
Quick Apply
9d
DINING SERVICES DIRECTOR - The George Washington University - Washington, DC
Chartwells HE —Washington, DC
- $80,000 - $85,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Director of Food & Beverage
Cambria Hotel Washington, DC Capitol Riverfront —Washington, DC
- $105,000 a year
- Hotel
- Senior level
- Leadership
- Health insurance
- Dental insurance
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Director of Food & Beverage
Compass Group —Gainesville, VA
- $70,000 - $85,000 a year
- Full-time
- Research
- Accounting
- Senior level
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DIRECTOR OF FOOD & BEVERAGE SERVICES
Compass Corporate —Gainesville, VA
- $70,000 - $85,000 a year
- Full-time
- Background check
- Research
- Ability to climb stairs
- Commuter assistance
- Paid parental leave
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Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests.
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General Manager- Corporate Dining (Ashburn, VA)
Bon Appetit —Ashburn, VA
B.S. Degree in Food Services Technology/Management or related field; or A.A. As the General Manager, you will lead the overall operations of a corporate dining…
$90,000 - $110,000 a year
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Regional Director of Operations, Ohio
Strategic Dining Services —Columbus, OH
Provide both positive and negative feedback to department, team or individual staff members, identifying areas for improvement and implementing training…
$120,000 - $130,000 a year
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11d
Food Service Director/Dietary Manager
Allbridge Rehabilitation and Nursing Center —Columbus, OH
Allbridge Rehab & Nursing is now seeking a Dietary Manager/Food Service Director to manage our kitchen by planning, organizing, and directing the overall…
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SENIOR DIRECTOR OF DINING SERVICES II - ARLINGTON, VA

Eurest -
Arlington, VA

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Job Details

Full-time
$110,000 - $120,000 a year

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Performance reviews
Kitchen health and safety standards
Financial forecasting
Computer operation
Succession planning
Strategic management
Customer relationship building
Food service health code compliance
ServSafe
Team leadership
Financial reporting
Expense management
Safety regulations
Account development
Client relationship development
Talent development
Compliance reporting
Inclusive leadership practices
Cross-selling
Team development
Managing budgets in a finance role
Financial operations management
Bachelor's degree
Client retention
Task prioritization
Hospitality industry experience
Food and beverage industry expertise
Customer engagement
Quality compliance management
Risk management

Full Job Description

Position Title: SENIOR DIRECTOR OF DINING SERVICES II - ARLINGTON, VA

Salary: $110000 - $120000

Other Forms of Compensation: 20% annual bonus potential

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies - in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.

Join the Compass One Team and Grow with Us!

At Compass One, we embrace phenomenal leaders with a passion for food, beverage, hospitality excellence, and customer obsession. We strive to create a work environment where you can be challenged, impactful, and valued for your expertise. We are committed to providing learning pathways and personal growth while fostering a culture that supports and inspires each other. Diversity and inclusion are essential to our company culture, and top talent is the core of our success.

We offer unique opportunities for personal and professional growth, a competitive benefits package, and a fun and inclusive work environment where people feel valued.

If you aspire for growth and excellence, come join our team!

Job Summary

As a Senior Director of Dining Services II with Eurest, you will provide strategic leadership for a dynamic Business & Industry dining program, serving as the primary client partner and operational leader for your account(s). You will oversee all aspects of foodservice operations, including team leadership, financial performance, client engagement, culinary excellence, and operational execution.

This role is responsible for driving a best-in-class guest experience, fostering strong client relationships, and delivering innovative dining solutions that align with our clients' culture and business objectives. The ideal candidate will have a proven track record in contract foodservice management, a passion for developing high-performing teams, and the ability to achieve operational and financial goals in a fast-paced corporate dining environment.

Key Responsibilities:

Leads, manages, and inspires a diverse team(s) at a large account or multiple accounts, with the goal of providing top-notch service to the client
Drives and develops self and team at the account(s) towards building strong relationships with client(s) and achievement of key performance indicators (profitability, safety, engagement, etc.)
May serve on district leadership team, and participates in ongoing conversations with peers to share best practices, mitigate risks, champion diversity, and build community
Ensures decisions are weighed for risk/reward and short/long term implications, while gathering input from the team and partners
Fosters a culture of transparency, understanding, education, safety, and accountability
Ensures client(s) needs are met or exceeded, we retain the account(s), find cross-sell opportunities, and assist in rebid process as directed
Supports functional areas including but not limited to safety, marketing, nutrition and culinary
Ensures adherence to local, state, federal and company policies, and conducts unit audits to ensure conformance for key areas (e.g. food storage, sanitation)
Maintains compliance with USDA regulations and guidance for all applicable meal and retail programs, along with completing all required reporting on time
Champions development within the account(s) and has a full understanding of all roles within the operation; conducts performance evaluations, along with succession planning for the account(s)
Owns the financial results for the account(s), and works to ensure accuracy for reporting, forecasting, and budgeting processes
Ensures consistent and fair administration of all policies and procedures

Required Qualifications:

Educational minimum and work experience per USDA Professional Standards for the account(s)

Preferred Qualifications:

Bachelor's degree and minimum of three (3) years of management experience, preferably in contract foodservice or hospitality management
Is well-versed in foodservice management with proven track record of success, ideally in B&I foodservice
Has proven track record of leading a business and a team, strong customer service, and good business and financial acumen
Demonstrates strong initiative, critical thinking, ownership, communications (listening, written, and verbal), multi-tasking, prioritization, and organization skills
Champions the inclusion mindset, and is proactive, positive, professional, and resilient
Excellent computer skills and proficiency with Microsoft Office suite and POS software
Servsafe Certified

Apply to Eurest today!

Eurest is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Eurest are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Eurest maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

Quick Apply

Refine Your Search

director of dining services jobs in reston, va

SENIOR DIRECTOR OF DINING SERVICES II - ARLINGTON, VA

DIR, DINING SERVICES - Crowell & Moring - DC

Support Director of Dining Services - Falls Church, VA

Director of Dining Services

Director of Dining Services

DINING SERVICES DIRECTOR - The George Washington University - Washington, DC

Director of Food & Beverage

Director of Food & Beverage

DIRECTOR OF FOOD & BEVERAGE SERVICES

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Join the Compass One Team and Grow with Us!

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