Top 384 Line cook/prep cook Jobs in Reston, Va

Prep Cooks, Line Cooks, Dishwashers - Tatte Ashburn
Tatte Bakery & Café —Ashburn, VA
- $18.50 - $23.00 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Bakery
- Dental insurance
- Employee assistance program
Quick Apply
12d
Lead Cook
Wegmans Food Markets —Sterling, VA
- $22.50 - $23.25 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- Leadership
- Health insurance
- Paid time off
Cooks
First Class Workforce Solutions —Washington, DC
- $21 - $30 an hour
- 8 hour shift
- Background check
- 18 years or older
- Customer service
- Health insurance
- Dental insurance
Quick Apply
5d
Prep Cook
Clyde's Restaurant Group —Reston, VA
- $17 - $20 an hour
- Weekends as needed
- Hospitality
- US work authorization
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
9d
Line Cook/Prep Cook
Mulligans Pub —Fairfax, VA
- $1,900 - $2,100 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
Quick Apply
Line Cook
The Ned —Washington, DC
- Up to $27 an hour
- Full-time
- Hospitality
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Prep Cook - Perch Putt
B.F. Saul Company Hospitality Group —Tysons, VA
- $19 - $21 an hour
- Extended hours
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Pastry Cook
Clyde's Restaurant Group —Reston, VA
- $18 - $21 an hour
- Weekends as needed
- Hospitality
- US work authorization
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
9d
Team Member
CAVA - Sterling —Sterling, VA
- $18.50 an hour
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Cook - The Hay-Adams
B.F. Saul Company Hospitality Group —Washington, DC
- $29.63 an hour
- Ability to walk for extended periods
- Basic math
- Residential
- Disability insurance
- Health insurance
Quick Apply
IAD Cook Position
OHM Concession Group —Dulles, VA
- $21 an hour
- Part-time
- Background check
- Maintenance
- English
- Health insurance
- Dental insurance
Quick Apply
Full-Time Cook | Embassy Suites | Tysons VA
PM Hospitality Strategies, Inc. —Vienna, VA
- Weekends as needed
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Line Cook
True Food Kitchen —Reston, VA
- $18 - $20 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Employee assistance program
- Pet insurance
Quick Apply
Prep Cook-Reston
Barcelona Wine Bar —Reston, VA
- $15 - $19 an hour
- Writing skills
- Basic math
- English
Quick Apply
Slime Packer
Sloomoo Institute LLC —Tysons, VA
- Part-time
- Entry level
Quick Apply
Line Cook-Reston
Barcelona Wine Bar —Reston, VA
- $16 - $20 an hour
- Writing skills
- Basic math
- High school diploma or GED
Quick Apply
Cook
The Virginian by Cogir —Fairfax, VA
- $20 - $25 an hour
- Weekends as needed
- High school diploma or GED
- 1 year
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
Line Cook
Level99 Entertainment —Tysons, VA
- $18 - $24 an hour
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Ability to climb stairs
Quick Apply
Cook
Another Broken Egg Cafe —Ashburn, VA
- $15 - $23 an hour
- 8 hour shift
- Ability to walk for extended periods
- High school diploma or GED
- In-person
- Disability insurance
- Health insurance
Quick Apply
Line Cook/Prep Cook
Mcalisters Deli —Ashburn, VA
- $13 - $17 an hour
- Part-time
- Fast casual restaurant
- In-person
- Restaurant experience
- Employee discount
- Flexible schedule
Quick Apply

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Prep Cooks, Line Cooks, Dishwashers - Tatte Ashburn

Tatte Bakery & Café -
Ashburn, VA

Quick Apply

Job Details

Full-time
$18.50 - $23.00 an hour
12 days ago

Benefits

Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Flexible schedule
Paid sick time

Qualifications

Nutrition
Kitchen health and safety standards
Hospitality
Grilling
Recipe adherence
Table cleanliness maintenance
Maintaining an organized workspace
Vegetable preparation
Labeling
Food portioning
Cleaning cooking equipment
Compliance with security regulations
Food service inventory management
Food safety sanitizing procedures
Food ordering
Oven and range use
1 year
Measuring ingredients
Chopping vegetables
Safety standard operating procedures
Company guidelines standards in production
Mise en place
Food mixing
Communication skills
Kitchen equipment maintenance
Entry level
Time/Temperature control for safety (TCS)
Kitchen organization
Communication with kitchen staff

Full Job Description

Tatte began in 2007 with a passion for baking and a belief that well-crafted food brings people together. Today, we are a design-forward bakery and café known for handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces that invite connection and everyday ritual.

WHY TATTE

At Tatte, hospitality matters. We are looking for people who share our mission to inspire, care for, and nurture life every day. Our teams take pride in craftsmanship, support one another, and create welcoming experiences that make guests feel at home.

THE ROLE

Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to recipe and sanitation standards.

QUALIFICATIONS & EXPERIENCE

We expect our savory team members to:

Have a desire to help where needed and work as part of a team
Possess a passion for cooking with a keen eye for freshness, quality, and cleanliness
Live Tatte's core values and help Tatte deliver on its mission
Have flexibility to work a variety of shifts, including weekends, holidays, and afternoons/evenings
Ideally have at least 1 year of experience successfully working in a fast-paced kitchen

KEY RESPONSIBILITIES

Prep Cook

Follow prep lists created by chefs
Label and stock all cooking ingredients
Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager
Wash, chop, and sort ingredients such as fruits, vegetables, and meats
Measure quantities of seasonings and other cooking ingredients
Adhere to all relevant nutrition and sanitary regulations and standards
Keep track of ingredient inventory and collaborate with other kitchen and management staff to order resupply
Learn the cooking methods and techniques employed in the kitchen
Ensure all food items are properly stored and easily accessible
Supervise food and cooling room temperatures
Maintain a clean, orderly, and sanitized kitchen
Assist chefs in preparing food and attend to any culinary tasks that arise
Other duties as assigned

Line Cook

Execute techniques under the direction of the Sous Chef and Executive Chef
Prepare and cook food according to recipes, quality, and presentation standards
Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients
Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment
Ensure the correct temperature of appliances and food
Set up and break down workstations and prepare for upcoming shifts
Wash and disinfect kitchen surfaces, tables, tools, knives, and equipment
Follow all company safety and security policies and procedures
Ensure adherence to quality expectations and standards
Assist chefs in preparing food and attend to any culinary tasks that arise
Other duties as assigned

Dishwasher

Responsible for the proper care and maintenance of the dish machine
Keep a clean supply of dishware, glassware, silverware, utensils, and cookware throughout each shift
Thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards for the kitchen and dish area
Other duties as assigned

ESSENTIAL FUNCTIONS / WORKING CONDITIONS

Strong communication skills
Ability to work in a fast-paced environment
Able to grasp and reach overhead
Must be able to lift, move, and carry 50+ lbs.
Must be able to work 8+ hours a day on your feet

OUR BENEFITS & PERKS

Competitive Pay (varies by role and experience)
- Dishwashers: $18.50–$20.10/hour
- Prep Cooks: $18.75–$21.00/hour
- Line Cooks: $19.00–$23.00/hour
Health, dental, and vision insurance
401(k) with company match
Paid vacation for full-time team members
Paid sick time
Flexible schedules with no late nights
50% meal discount and 2 free drinks per shift
Free mental health support
Free Employee Assistance Program (EAP)
An inclusive community that offers potential for growth

Learn more about us at tattebakery.com.

Join us on our journey to create something special!

Please note that Tatte is an E-Verify employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

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line cook/prep cook jobs in reston, va

Prep Cooks, Line Cooks, Dishwashers - Tatte Ashburn

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