Top 163 Meat manager Jobs in Reston, Va

Prep Cook
Cooper's Hawk Winery & Restaurants —Ashburn, VA
- Weekends as needed
- 18 years or older
- Casual dining restaurant
- English
- Health insurance
- Dental insurance
Quick Apply
Assistant Meat Department Manager
Harris Teeter —Ashburn, VA
- $20 - $24 an hour
- Full-time
- Background check
- 18 years or older
- Management
- Paid training
- Health savings account
Quick Apply
Prep Cooks, Line Cooks, Dishwashers - Tatte Ashburn
Tatte Bakery & Café —Ashburn, VA
- $18.50 - $23.00 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Bakery
- Dental insurance
- Employee assistance program
Quick Apply
12d
Director, Food Safety and Quality Assurance - Meat & Seafood
Sysco —Landover, MD
- $112,100 - $168,100 a year
- Basic math
- Master's degree
- High school diploma or GED
Food Safety and Quality Assurance Supervisor (Meat Processing)
Sysco —Cheverly, MD
- $73,800 - $92,200 a year
- Full-time
- Customer service
- Mid-level
- High school diploma or GED
Quick Apply
Meat Manager
Jetro / Restaurant Depot —Chantilly, VA
- $18.50 - $19.12 a year
- Full-time
- Merchandising
- Mid-level
- Team management
- Paid holidays
- Disability insurance
Quick Apply
Meat Cutter and Wrapper
Sam's Club —Woodbridge, VA
- $19 - $27 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Sterling, VA
- $19 - $27 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Meat/Seafood Manager
Sprouts Farmers Market —Arlington, VA
- Weekends as needed
- 18 years or older
- Customer service
- Merchandising
- Paid parental leave
- Health savings account
Assistant Meat/Seafood Manager
Sprouts Farmers Market —Leesburg, VA
- Weekends as needed
- 18 years or older
- Merchandising
- Basic math
- Paid parental leave
- Health savings account
3d
Management Trainee
Tawa Supermarket Inc —Fairfax, VA
- $19 - $28 an hour
- Weekends as needed
- Spanish
- Merchandising
- English
- Health insurance
- Dental insurance
Full Time Meat Management Assistant
Harris Teeter —Arlington, VA
- $19.50 - $31.00 an hour
- Full-time
- High school diploma or GED
- Retail management
- Communication skills
BOH Shift Manager
Botiwalla Upton Place DC LLC —Washington, DC
- From $28 an hour
- Part-time
- Spanish
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Banquet Cook II
Marriott International, Inc —Washington, DC
- $31.70 an hour
- Full-time
- Customer service
- Mid-level
- Hotel
Vitamin/HBA Manager
Sprouts Farmers Market —Arlington, VA
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Merchandising
- Paid parental leave
- Health savings account
General Manager
Jimmy John's —Alexandria, VA
- Overtime
- 18 years or older
- Clean driving record
- English
Restaurant Manager
Famous Dave's Barbeque Franchisee - CommonWealth Blue Ribbon Restaurants, LLC —Woodbridge, VA
- $50,000 - $65,000 a year
- Sales
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Jimmy John's Assistant Manager- IAD Airport
The Grove Inc. IAD Airport —Sterling, VA
- From $50,000 a year
- Weekends as needed
- Background check
- Sales
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
13d
Grill Cook - Monday to Friday, No Weekends!
Guest Services, Inc. —Washington, DC
- $24 an hour
- Full-time
- English
- Ability to climb stairs
- High school diploma or GED
Grocery Manager
Sprouts Farmers Market —Arlington, VA
- Weekends as needed
- 18 years or older
- Sanitation
- Mid-level
- Paid parental leave
- Health savings account

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meat manager jobs near reston, va

Prep Cook

Cooper's Hawk Winery & Restaurants -
Ashburn, VA

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Flexible schedule
Referral program

Qualifications

Food portioning

Full Job Description

At Cooper’s Hawk, our Prep Cooks bring heart to every recipe and precision to every task. By preparing fresh, high-quality ingredients, they set the tone for a great dining experience. Every slice, portion, and plate supports Uncompromising Hospitality, helping the kitchen run smoothly and ensuring every guest enjoys consistent and memorable food.

What You Will Get

50 percent Dining and Carryout Discount; 40 percent Retail Wine Discount; 20 percent Discount on Retail and Private Events
Monthly Wine Tastings for Two
Medical, Dental, Vision, and Telehealth
401k with Company Match
Paid Time Off and Flexible Schedules
Early Pay Access
Wellness and Mental Health Support
Wine and Culinary Education
Career Growth Flight Plan
Team Member Rewards, Milestone Recognition, and Referral Bonuses

How You Will Succeed

Show Up Ready: Come Prepared, stay sharp, and start strong.

Prepare fresh ingredients and follow recipes with accuracy
Set up and organize your station to stay efficient through every shift

Own What You See: Take Responsibility, jump in, and do what needs to be done.

Maintain high quality standards in prep and execution
Keep your work area clean, stocked, and safe while handling ingredients with care

Stay in Sync: Communicate often, move with your team, and keep service flowing.

Communicate with teammates and managers to ensure a smooth kitchen flow
Perform these kitchen functions:
Wash, peel, slice, and mix vegetables, fruits, and other ingredients for salads, cold plates, and garnishes.
Prepare hot and cold sauces
Carve and slice meats and cheeses
Portion food for service
Follow daily systems and procedures to stay organized and on track

Make It Personal: Be genuine, listen well, and tailor each experience.

Take pride in your prep work because every detail matters
Support the kitchen team by creating the foundation for every great dish

Add a Touch: Go beyond the expected to create memorable moments.

Go beyond the basics by keeping kitchen equipment in excellent condition
Keep an eye out for ways to make the kitchen cleaner, faster, and better

What You Will Bring

At least 18 years of age
Previous prep or line cook experience preferred
Basic knife skills and knowledge of kitchen safety and sanitation
Comfort following recipes and portioning food
A team focused attitude and ability to stay organized in a fast paced environment
Ability to stand for long periods and lift up to 50 pounds
Availability to work flexible schedules including weekends and holidays
Ability to read, understand, and communicate in English

Cooper’s Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper’s Hawk.

Cooper’s Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person’s race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law.

Cooper’s Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process. The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply.

About Us

Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience. Each scratch-kitchen menu item is designed to pair with our wines. Speaking of wine...the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Since 2005, we've brought the Napa Valley experience to our guests and Wine Club members, and now, with Piccolo Buco by Cooper’s Hawk, we’re bringing the vibrant flavors of Rome to them as well. Together, we’re creating a lifestyle brand like no other.

Quick Apply

Refine Your Search

meat manager jobs in reston, va

Prep Cook

Assistant Meat Department Manager

Prep Cooks, Line Cooks, Dishwashers - Tatte Ashburn

Director, Food Safety and Quality Assurance - Meat & Seafood

Food Safety and Quality Assurance Supervisor (Meat Processing)

Meat Manager

Meat Cutter and Wrapper

Prepared Meals and Rotisserie Chicken Associate

Meat/Seafood Manager

Assistant Meat/Seafood Manager

Management Trainee

Full Time Meat Management Assistant

BOH Shift Manager

Banquet Cook II

Vitamin/HBA Manager

General Manager

Restaurant Manager

Jimmy John's Assistant Manager- IAD Airport

Grill Cook - Monday to Friday, No Weekends!

Grocery Manager

I want to receive the latest job alert for meat manager in reston, va

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