Top 230 sous chef Jobs in reston, va

Senior Sous Chef
Windows Catering Company —Alexandria, VA
- $80,000 - $100,000 a year
- Weekends as needed
- Culinary experience
- 5 years
- Food service
- Paid holidays
- Health insurance
Quick Apply
4d
Line Cook - Tatte Ashburn
Tatte Bakery & Café —Ashburn, VA
- $19 - $23 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Quality control
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Ben's Next Door —Washington, DC
- $91,800 - $111,800 a year
- Weekends as needed
- Management
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Prep Cooks, Line Cooks, Dishwashers - Tatte Reston
Tatte Bakery & Café —Reston, VA
- $18.50 - $22.70 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Quality control
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Kitchen Manager
Great American Restaurants —Fairfax, VA
- $65,000 - $100,000 a year
- Full-time
- Mid-level
- US work authorization
- In-person
- Disability insurance
- Health insurance
Quick Apply
9d
Sous Chef-Reston
Barcelona Wine Bar —Reston, VA
- $65,000 - $70,000 a year
- Hospitality
- Cooking
- Mid-level
Quick Apply
Sous Chef
Corsica Wine Bar —Reston, VA
- $70,000 - $75,000 a year
- Hospitality
- Cooking
- Mid-level
Quick Apply
10d
Sous Chef
bartaco —Reston, VA
- $65,000 - $70,000 a year
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Fiola Mare —Washington, DC
- $65,000 - $75,000 a year
- Full-time
- 18 years or older
- English
- Mid-level
- Health insurance
Quick Apply
Lead Cook / Sous Chef
Modern Food Group LLC DBA URBANO Modern —Sterling, VA
- $18 - $22 an hour
- Full-time
- Culinary experience
- ServSafe
- Cooking
- On-the-job training
- Flexible schedule
Quick Apply
Sous Chef - Bazaar Meat DC
Jose Andres Group —Washington, DC
- $65,000 - $80,000 a year
- Weekends as needed
- Hospitality
- Google Workspace
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - minibar|barmini by José Andrés
Jose Andres Group —Washington, DC
- $65,000 - $80,000 a year
- Weekends as needed
- Hospitality
- Google Workspace
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Chef
Pinstripes —North Bethesda, MD
- $65,000 - $72,000 a year
- Full-time
- Hospitality
- 21 years or older
- 1 year
- Health savings account
- Disability insurance
Quick Apply
Personal Chef - DC
Friend that Cooks —Washington, DC
- $26.01 - $27.01 an hour
- Overtime
- 5 years
- Cleaning
- Reliable transportation
- Profit sharing
- Paid parental leave
Quick Apply
Rockville Sous Chef
Silver Branch Brewing Rockville Beerworks —Derwood, MD
- $60,000 - $66,000 a year
- Extended hours
- Hospitality
- Spanish
- Inventory management
- Paid time off
Quick Apply
Cook
The Happy Tart —Falls Church, VA
- From $16 an hour
- Part-time
- ServSafe
- Cooking
- Mentoring
- Paid training
Quick Apply
Chef de Cuisine
The Talent Shop —Washington, DC
- $75,000 - $85,000 a year
- Mid-level
- 3 years
- Recruiting
- Health insurance
- Paid time off
Quick Apply
Cook
Company Confidential Search —Washington, DC
- $24 - $27 an hour
- Weekends as needed
- Background check
- Culinary experience
- Sanitation
- Health insurance
- Dental insurance
Quick Apply
Line Cook
District Winery —Washington, DC
- $26 an hour
- Part-time
- Hospitality
- Entry level
- Kitchen
Quick Apply
Assistant Sous Chef
Marriott International, Inc —Dulles, VA
- $29.19 - $31.73 an hour
- Full-time
- 3 years
- Hotel
- High school diploma or GED

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Senior Sous Chef

Windows Catering Company -
Alexandria, VA

Quick Apply

Job Details

Full-time
$80,000 - $100,000 a year
4 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Food provided

Qualifications

Food handling
Culinary experience
Food management
Fine dining experience
Catering
Menu planning
Food service
Organizational skills
Food industry
Food preparation
Kitchen management
Food safety
Leadership

Full Job Description

Senior/Executive Sous Chef – Luxury Catering & Events

Location: Washington, DC Metropolitan Area
Employment Type: Full-Time, Exempt
Compensation: $80,000–$100,000 Base Salary + Big Yearly Performance Bonus

Company Overview

Windows Catering is Washington, DC's premier luxury off-premise catering company, renowned for its sophisticated events, exceptional service, and award-winning culinary team. We specialize in producing high-end experiences that demand precision, creativity, and professionalism at every level.

As our company continues to grow, we are seeking an experienced Senior/Executive Sous Chef to join our culinary leadership team. This is a unique opportunity to work alongside an accomplished Executive Chef while helping lead one of the region's most respected catering operations.

Unlike many executive culinary positions, this role is primarily focused on daytime production and leadership, offering an exceptional work-life balance with only limited evening and weekend commitments throughout the year for select VIP events and major productions.

Job Summary

Windows Catering is seeking a Senior/Executive Sous Chef with exceptional culinary skills and leadership experience to oversee daytime kitchen production, lead client tastings, and support the execution of high-profile events.

This individual must bring fine dining standards, strong organizational skills, and a collaborative mindset to support our Executive Chef and broader culinary team. We are looking for a polished and passionate culinary professional with experience in luxury catering, fine dining, hotels, private clubs, or large-scale event operations.

This role is ideal for someone who thrives in a fast-paced, high-volume environment and is passionate about delivering culinary excellence from preparation through presentation.

Responsibilities

Oversee daily daytime production operations, ensuring timely and precise preparation of all culinary components
Lead client tastings in coordination with sales and executive chef teams, presenting food with professionalism and confidence
Execute VIP off-premise events as needed, managing on-site culinary operations and maintaining service standards
Collaborate with the Executive Chef on menu development, seasonal offerings, and culinary innovation
Uphold cleanliness, organization, and food safety protocols in accordance with health department and company standards
Assist with ordering, inventory control, and coordination with pastry, pantry, and hot food teams
Mentor and develop culinary staff while ensuring consistent quality and execution throughout production
Monitor labor efficiency, food costs, and production schedules in support of operational goals
Accurately document production, support post-event assessments, and ensure compliance with company procedures
Participate in hiring, training, coaching, and performance management of culinary team members

Qualifications

Graduate of a recognized culinary institution preferred
5+ years of progressive culinary leadership experience
Experience in luxury catering, fine dining restaurants, luxury hotels, private clubs, or elite event operations
Demonstrated excellence in modern cooking techniques, plating, and large-scale production
Strong communication skills and a polished, professional presence for client interaction
Proven ability to lead teams in a fast-paced environment while maintaining exceptional standards
Strong organizational, planning, and time management skills
Ability to lead under pressure with exceptional attention to detail
Flexibility to support occasional evening and weekend VIP events throughout the year

Compensation & Benefits

Competitive Base Salary: $80,000–$100,000, based on experience
Yearly Performance Bonus Program
Medical, Dental, and Vision Insurance
401(k) Retirement Plan with Company Match
Paid Time Off and Paid Holidays
Professional Development Opportunities
Daytime work schedule
Average 50-hour work weeks

Why Join Windows Catering?

This is a rare opportunity to join one of the most respected culinary teams in the Mid-Atlantic. You'll work alongside a talented Executive Chef and hospitality professionals, create extraordinary experiences for sophisticated clientele, and enjoy a leadership role that offers significantly more daytime scheduling than traditional restaurant, hotel, or catering operations.

If you are passionate about culinary excellence, team leadership, and creating unforgettable guest experiences, we encourage you to apply.

Job Type: Full-time

Pay: $80,000.00 - $100,000.00 per year

Benefits:

401(k)
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Shift:

Day shift
Evening shift
Morning shift

Ability to Commute:

Alexandria, VA 22312 (Required)

Ability to Relocate:

Alexandria, VA 22312: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in reston, va

Senior Sous Chef

Line Cook - Tatte Ashburn

Executive Sous Chef

Prep Cooks, Line Cooks, Dishwashers - Tatte Reston

Sous Chef/Kitchen Manager

Sous Chef-Reston

Sous Chef

Sous Chef

Sous Chef

Lead Cook / Sous Chef

Sous Chef - Bazaar Meat DC

Sous Chef - minibar|barmini by José Andrés

Chef

Personal Chef - DC

Rockville Sous Chef

Cook

Chef de Cuisine

Cook

Line Cook

Assistant Sous Chef

I want to receive the latest job alert for sous chef in reston, va

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