Top 217 Baker Jobs in Revere Ma

Production Bread Baker
Flour Bakery + Cafe —Boston, MA
- $17 - $19 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Bakery
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Artisan Bread Baker & Pastry Assistant
Bread Obsession —Lexington, MA
- $17 - $22 an hour
- Part-time
- Ability to lift 50 pounds
- Bakery
- In-person
- Paid time off
Quick Apply
AM Pastry/Bread Mixer - Boston Bakery
Tatte Bakery & Café —Boston, MA
- $18 - $23 an hour
- Weekends as needed
- Spanish
- Writing skills
- English
- Health insurance
- Dental insurance
Quick Apply
AM Bakery Production Team Member - Boston Bakery
Tatte Bakery & Café —Boston, MA
- $18.00 - $23.65 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Bakery
- Ability to stand for extended periods
- Store discount
- Dental insurance
Quick Apply
Opening Baker
Dunkin North Shore Road Donuts LLC —Revere, MA
- $16 - $17 an hour
- Part-time
- 18 years or older
- Bakery
- Entry level
- Paid training
- Health insurance
Quick Apply
14d
Opening Baker
Dunkin Revere Donuts LLC —Revere, MA
- $16 - $17 an hour
- Part-time
- 18 years or older
- Bakery
- Entry level
- Paid training
- Health insurance
Quick Apply
14d
Pastry Cook
Marriott International, Inc —Boston, MA
- $30.37 an hour
- Full-time
- Hotel
- High school diploma or GED
- Entry level
2d
Baker
Texas Roadhouse —Everett, MA
- $15 - $19 an hour
- Part-time
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Pastry Assistant
Hi-Rise Bread Company —Cambridge, MA
- $16 - $20 an hour
- Part-time
- Bakery
- Communication skills
- Entry level
Quick Apply
Overnight Donut Cutter/Finisher
Dockside Pub —Swampscott, MA
- $17 - $22 an hour
- Part-time
- Bakery
- Entry level
Quick Apply
Baker
Bruegger's Bagels —Boston, MA
- $14.57 - $21.86 an hour
- Weekends as needed
- Background check
- 18 years or older
- Driver's License
- Paid time off
- Employee assistance program
11d
Baker
Roche Bros. Supermarkets —Cambridge, MA
- $15.40 - $20.10 an hour
- Part-time
- 18 years or older
- English
- Ability to lift 50 pounds
Pastry Chef
Fidelity Investments —Boston, MA
- $74,000 - $141,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Leadership
- Loan repayment program
- Health insurance
Cookie Crew
Insomnia Cookies —Boston, MA
- $16.50 an hour
- Part-time
- Bakery
- Entry level
- Employee discount
Quick Apply
Baker
Au Bon Pain —Boston, MA
- Part-time
- 18 years or older
- Merchandising
- English
- On-the-job training
Bakery Prep Assistant
Hi-Rise Bread Company —Cambridge, MA
- $15 - $18 an hour
- Part-time
- Basic math
- Assembly
- Bakery
Quick Apply
PT Clerk - Bake Off - 0062
Stop & Shop —Malden, MA
- $15 an hour
- Full-time
- Serving
- Bakery
- Entry level
Bakery Associate
Mahalab Bakery, LLC —Cambridge, MA
- $19 - $22 an hour
- Part-time
- English
- Bakery
- Food service experience
- Employee discount
Quick Apply
Overnight Bakery Production Team Member
Tatte Bakery & Café —Boston, MA
- $20.50 - $24.50 an hour
- Weekends as needed
- Spanish
- Ability to lift 50 pounds
- Bakery
- Store discount
- Health insurance
Quick Apply
Baker
Hi-Rise Bread Company —Cambridge, MA
- $15 - $20 an hour
- Weekends as needed
- Bakery
- Communication skills
- Entry level
Quick Apply

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Production Bread Baker

Flour Bakery + Cafe -
Boston, MA

Quick Apply

Job Details

Full-time
$17 - $19 an hour

Benefits

Health insurance
Dental insurance
Vision insurance
401(k) matching

Qualifications

Industrial food slicers
Bakery experience
Kitchen health and safety standards
Kitchen knives
Oven and range use
Cross-functional collaboration

Full Job Description

Production Bread Baker - Flour Breadquarters - 19 Dry Dock Ave, Boston

Do you love working in a bustling kitchen with a great team environment?

Are you a fanatic about baking and making perfect pastries?

If so, we have the opportunity for you! Flour Bakery + Cafe is now hiring for full and part- time production bakers with a BREAD FOCUS at our Big Kitchen in the Seaport!

This is a full-time position with potential to grow with Flour Bakery. Bakers have the opportunity to work every station to get a well-rounded perspective on the pastry operations in the bakery.

The full-time position shift time is generally 11am-7pm, 4 days a week, with 1 weekend day required.
The part-time position schedule is Friday, Saturday, and Sunday from 7 am to 3 pm. This schedule will not change.

Day-to-day Performance Expectations:

Arrive at work for your scheduled shift on time (Flour time = 5 minutes early!)
Help to maintain an overall positive team environment
Provide open communication with your managers about the bakeries on-goings, changes, the team, and ideas for improvement
Maintain proper communication with your fellow team members
Demonstrate the ability and self awareness to know when you need your manager or fellow employees to help you
Ability to keep calm while trouble-shooting
Maintain the Flour standard of quality (MOM test) for all items produced
Maintain the organization and sanitation standards of the Flour kitchen

Bread Focus Requirements:

Work in a fast-paced, high volume environment with a small team learning all elements of our bread process during the time of day your shift is, which includes:

how to mix/shape/bake our various from scratch bread types daily
Proper execution of the bread proofing and troubleshooting process based on temperature changes
Know the vision of our entire bread life cycle including when the dough is mixed, when it gets baked/sliced, how it is packaged to travel to locations
Mixing/process/shape our laminated doughs such as croissant or other viennoiserie
Mixing/process/shape our enriched doughs such a brioche

**Upon proficiency in execution of a focus area, as desired by you, we love being able to cross-train our bakers on as many projects as they are interested in learning and the kitchen is able to accommodate at that time! **

Skills for Qualification:

At least 1 year of professional baking experience required
Open availability to work, including weekends and holidays.
We ask for a year commitment for this position.
Ability to use all kitchen utensils safely, including knives, ovens, slicers, etc.
Must be able to maintain grooming and uniform standards
You must enjoy a fast paced, high volume kitchen environment, be driven and have self-motivation, and have an eye for detail.
Excellent sense of urgency
Ability to take feedback and direction

Work Environment:

Must be able to work in an environment with loud noises and machinery
Must be able to work around various aromas and fluctuating temperatures
We do our best not to cross-contaminate anything containing gluten. However, there may be gluten in the air at times.

Physical Requirements:

*Be prepared to be on your feet all day. This is a physically active role*
Able to work at least 6-10 hour shifts on your feet
Able to grasp, reach over, and under counters and overhead shelving

Compensation:
The starting pay rate for this position is $19, but the total pay range is $19-$31.00.

Additional Information:

Flour offers a fantastic work environment, an unparalleled commitment to training to make you a better team member (plus all the pastries you can eat)! We offer benefits such as health/dental/vision insurance, 401k with a generous match, paid vacation/sick time, and a great staff meal policy. We offer a real commitment to growth – both in your skill/knowledge and growing into more senior positions if that is an interest of yours!

Quick Apply

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I want to receive the latest job alert for baker in revere ma

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