Top 1259 Cook Jobs in Revere Ma

Cook
HallKeen Assisted Living Communities —Revere, MA
- Full-time
- Hospitality
- ServSafe
- Bachelor of Science
Quick Apply
6d
Line Cook - Full Time
LASELL VILLAGE INC —Newton, MA
- $24 - $26 an hour
- Weekends as needed
- ServSafe
- Customer service
- English
- Opportunities for advancement
Quick Apply
5d
Grill Cook - Seaport
Row34 —Boston, MA
- $25 an hour
- Weekends as needed
- Bachelor of Science
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Disability insurance
- Health insurance
12d
BOS Kitchen Agent - Full-Time
Swissport International AG —Boston, MA
- $24 an hour
- Weekends as needed
- Background check
- Cooking
- English
- Paid holidays
- Health insurance
Line/Prep Cook | Back Bay
Cactus Club Cafe Boston Back Bay —Boston, MA
- $21 - $30 an hour
- Full-time
- US work authorization
- 1 year
- Ability to stand for extended periods
- Dental insurance
- Employee assistance program
Senior Production Cook
Sodexo —Beverly, MA
- $32.90 an hour
- Online Application
- Customer service
- Mid-level
- University
- Paid holidays
- Health insurance
9d
Cook III
The Liberty Hotel —Boston, MA
- $30.39 an hour
- Full-time
- Military
- Mid-level
- Hotel
- Disability insurance
- Health insurance
Quick Apply
4d
Chef
Cafe Services, Inc. —Wilmington, MA
- $80,000 - $85,000 a year
- Full-time
- Background check
- Customer service
- Entry level
- Disability insurance
- Health insurance
Quick Apply
5d
EASY PIE IS HIRING!!! CALLING ALL BOH STAFF AND CULINARY GANGSTERS!
Easy Pie —Revere, MA
- $17 - $23 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Cook
Courtyard Boston Downtown/North Station —Boston, MA
- $31.40 an hour
- Hotel
- Entry level
- Kitchen
Quick Apply
6d
Cook I - Rare Steakhouse
Encore Boston Harbor —Everett, MA
- $32.67 an hour
- Part-time
- 18 years or older
- ServSafe
- Customer service
Quick Apply
10d
Cook III-Main Kitchen
Marriott International, Inc —Boston, MA
- $32.63 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
5d
Line and Prep Cooks
Border Cafe and Jose Tejas —Saugus, MA
- $20 - $25 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
Cook
Beth Israel Lahey Health —Boston, MA
- $19.68 - $26.49 an hour
- Full-time
- Hospital
- Entry level
- Kitchen
Cook - Lesley University
Aramark —Cambridge, MA
- $30.36 an hour
- Basic math
- University
- Fair chance
- Disability insurance
- Health insurance
6d
Cook II
Marriott International, Inc —Boston, MA
- $32.09 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
Vessel Cook
Goodwin Marine Services —Hull, MA
- $350 a day
- Full-time
- Mid-level
- Communication skills
- Kitchen
Quick Apply
Commissary Kitchen Prep - Fenway Park
Aramark —Boston, MA
- $123.30 an hour
- Basic math
- Fair chance
- Entry level
- Disability insurance
- Health insurance
Cook
The 'Quin House —Boston, MA
- $28.08 - $31.11 an hour
- Full-time
- ServSafe
- High school diploma or GED
- Communication skills
Quick Apply
Third Cook
Tufts University —Medford, MA
- $28.16 an hour
- Weekends as needed
- ServSafe
- Residential
- High school diploma or GED
- On-the-job training
12d

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Cook

HallKeen Assisted Living Communities -
Revere, MA

Quick Apply

Job Details

Full-time
6 days ago

Qualifications

Kitchen health and safety standards
Hospitality
Recipe adherence
ServSafe
Food service cleaning
In-person customer service
Employee relationship building
High school diploma or GED
Food safety sanitizing procedures
Kitchen equipment maintenance
Food preparation equipment operation

Full Job Description

Description:

Department: Food Services and Chef

Reports To: Food Service Director

Status: Non-exempt

Job Summary:

Responsible for the preparation and cooking of food in the community. Ensure that all meals are prepared and presented according to HallKeen Assisted Living Communities standards.

Duties and Responsibilities:

The following essential functions are the fundamental job duties of the position to be completed with or without appropriate reasonable accommodation.

Provide a high level of customer service and promote a restaurant style dining atmosphere.
Work closely with the food service director to keep residents satisfied with food and dining programs.
Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times.
Responsible for the opening and/or closing of the kitchen.
Adhere to cleaning schedules as assigned.
Ensures that all food is received, stored, and prepared according to company standards.
Estimate daily or weekly needs of food and supplies and communicates needs to food service director.
Participate in preparing and cooking meals according to established recipes and approved menus.
Document temperatures of food prior to service, refrigeration and freezer temperatures.
Keep kitchen floors clean (sweeps and mops) and trash emptied.
Assist with the transportation and storage of food and supplies.
Adhere to standard food safety practices.
Assist with preparation and execution of special events, banquets, and theme meals.
May perform other duties as assigned.

Requirements:

Minimum Qualifications:

High School Diploma or general education degree (GED)
Minimum of 1-3 years experience as a cook in a hospitality or healthcare environment.
Serve Safe Certification
Able to read and follow recipes and printed production guides, cleaning schedules, and logs.
Must have submitted and completed a Criminal Background check for unlicensed employees in compliance with state regulation.
Must provide a medical certification from a licensed healthcare provider confirming that the employee is free from communicable disease including TB in compliance with state regulation at hire and annually thereafter.

Required Behavior:

Ability to build positive and strong relationships with employees, coworkers and residents.
Focused and dedicated to provide excellent customer service.
Ability to handle multiple jobs and priorities.
Accept direction from superiors or other experienced staff.
Shares job knowledge or resident information with others as needed.
Give and welcome feedback.
Operate and Maintain kitchen equipment in a clean and sanitary manner.
Knowledge of food handling, preparation, cooking and service.

Physical Demands:

Physically able to move at least 50 lbs. without assistance.
Physically able to bend, reach, and work in small areas.
Physically able to push and pull equipment and furnishings.
Physically able to stand for long periods of time.

PI286528798

Quick Apply

Refine Your Search

cook jobs in revere ma

Cook

Line Cook - Full Time

Grill Cook - Seaport

BOS Kitchen Agent - Full-Time

Line/Prep Cook | Back Bay

Senior Production Cook

Cook III

Chef

EASY PIE IS HIRING!!! CALLING ALL BOH STAFF AND CULINARY GANGSTERS!

Cook

Cook I - Rare Steakhouse

Cook III-Main Kitchen

Line and Prep Cooks

Cook

Cook - Lesley University

Cook II

Vessel Cook

Commissary Kitchen Prep - Fenway Park

Cook

Third Cook

I want to receive the latest job alert for cook in revere ma

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