Top 211 Kitchen manager Jobs in Revere Ma

Kitchen Manager
Pressed Cafe —Boston, MA
- From $90,000 a year
- Full-time
- Fast casual restaurant
- Cooking
- Mid-level
Quick Apply
Chef/Kitchen Manager
Border Cafe —Burlington, MA
- $85,000 - $90,000 a year
- Full-time
- Background check
- Casual dining restaurant
- Mid-level
- Profit sharing
- Paid training
Quick Apply
4d
The Franklin Cafe- Kitchen Manager
The Franklin Cafe —Boston, MA
- $85,000 - $95,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- 401(k)
Quick Apply
6d
Kitchen Manager
Dave & Buster's —Braintree, MA
- $80,000 - $98,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance
Culinary Director
MIDA —Boston, MA
- $110,000 - $150,000 a year
- 8 hour shift
- 3 years
- Ability to lift 50 pounds
- Recruiting
- Paid training
- Health insurance
Quick Apply
Executive Chef
The Garret Group —Boston, MA
- $125,000 - $145,000 a year
- Full-time
- Bar
- Bachelor's degree
- Continuous improvement
- Travel reimbursement
- Health insurance
Quick Apply
1d
Chef Manager
Happy Rice Sushi —Boston, MA
- $75,000 - $100,000 a year
- Full-time
- Sales
- ServSafe
- Fast casual restaurant
- Relocation assistance
- Health insurance
Quick Apply
7d
Chef
Red Paint Group —Boston, MA
- $65,000 - $80,000 a year
- Weekends as needed
- Bar
- Military
- Bachelor of Science
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Brookhaven at Lexington —Lexington, MA
- $29 - $36 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Training & development
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Texas Roadhouse —Danvers, MA
- $55,000 - $75,000 a year
- Full-time
- Mid-level
- In-person
- Kitchen
- Profit sharing
- Paid parental leave
Quick Apply
Kitchen Supervisor
Mill Wharf —Scituate, MA
- From $30 an hour
- Weekends as needed
- Background check
- 18 years or older
- Cooking
- Flexible schedule
Quick Apply
Kitchen- Assistant Manager
Roche Bros. Supermarkets —Millis, MA
- $19.40 - $25.20 an hour
- Full-time
- 18 years or older
- ServSafe
- Computer literacy
Support Chef Manager
LPM & Affiliates —Suffolk County, MA
- From $66,500 a year
- Full-time
- CPR Certification
- Up to 50% travel
- Inventory management
- Paid holidays
- Health insurance
Quick Apply
Sous Chef Rocco's Tacos
Roccos Tacos —Burlington, MA
- From $65,000 a year
- Full-time
- Hospitality
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
5d
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Boston, MA
- $20.05 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
Kitchen Manager
Pressed Cafe —Dedham, MA
- From $90,000 a year
- Full-time
- Fast casual restaurant
- Cooking
- Mid-level
Quick Apply
Sous Chef
Not Your Average Joe's —Westwood, MA
- $62,000 - $75,000 a year
- Full-time
- Hospitality
- Mid-level
- Organizational skills
- Paid time off
Quick Apply
Chef de Cuisine
The Garret Group —Boston, MA
- $80,000 - $95,000 a year
- Weekends as needed
- Hospitality
- Cooking
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Kitchen Manager/Head Chef
Salty Days —Cohasset, MA
- $70,000 - $75,000 a year
- Weekends as needed
- Mid-level
- In-person
- Leadership
Quick Apply
13d
Kitchen Manager
The Smoke Shop BBQ —Woburn, MA
- $65,000 - $75,000 a year
- 8 hour shift
- Bar
- Spanish
- Casual dining restaurant
- Paid training
- Health insurance
Quick Apply

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Kitchen Manager

Pressed Cafe -
Boston, MA

Quick Apply

Job Details

Full-time
From $90,000 a year

Qualifications

Cooking
Team development
Food & beverage industry
Recruiting
Organizational skills

Full Job Description

About Us

At Pressed Cafe, we believe exceptional food and drink start with quality ingredients and a passion for hospitality. Our all-day menu features Mediterranean-inspired dishes made with fresh, local ingredients, paired with great coffee and fast, friendly service.

Pressed Cafe is an emerging, high-growth premium quick-casual restaurant company with a strong regional presence and exciting expansion plans. With multiple locations today and an aggressive development pipeline, we are building the infrastructure to scale significantly over the next several years. As a founder-led organization, we remain deeply committed to hospitality, culture, and delivering exceptional guest experiences.

At the heart of everything we do is our mission: Great People, Great Food, Great Coffee.

About the Role

We are seeking a dedicated and experienced Kitchen Manager to oversee our culinary operations. The ideal candidate will have a strong background in food service management and a passion for delivering high-quality dining experiences. As the Kitchen Manager, you will be responsible for managing kitchen staff, ensuring food safety standards, and maintaining an efficient kitchen environment. This role requires excellent leadership skills and the ability to work collaboratively with a team.

Hourly role with base wages up to $90,000 annually based on a 55-hour workweek (including overtime), plus eligibility for quarterly bonuses.

What You’ll Do

Supervise kitchen staff and coordinate daily activities to ensure smooth operations.
Manage food production processes, ensuring quality and consistency in all dishes served.
Train new staff on food handling procedures, safety protocols, and cooking techniques.
Be hands-on working alongside team stepping into service as needed to support prep, line execution, and expediting during peak hours while modeling efficiency, teamwork, and high culinary standards.
Hire and develop new staff members, including recruiting, interviewing, onboarding, training, coaching, and conducting performance evaluations to build a strong, motivated, and high-performing kitchen team.
Oversee inventory management, including ordering supplies and managing stock levels.
Maintain cleanliness and organization of the kitchen in compliance with health regulations.
Collaborate with other departments to enhance overall guest satisfaction through exceptional hospitality.

What You Bring

Proven experience in food service management or a similar role within the hospitality industry.
Strong supervisory skills with the ability to lead and motivate a diverse team.
Knowledge of food handling regulations and best practices in food production.
Excellent organizational skills with attention to detail in managing kitchen operations.
Ability to work in a fast-paced environment while maintaining high standards of quality.
Culinary skills with the ability to cook various cuisines is a plus.

We are an Equal Opportunity Employer. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected characteristic under applicable law.

Pay: From $90,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in revere ma

Kitchen Manager

Chef/Kitchen Manager

The Franklin Cafe- Kitchen Manager

Kitchen Manager

Culinary Director

Executive Chef

Chef Manager

Chef

Sous Chef

Kitchen Manager

Kitchen Supervisor

Kitchen- Assistant Manager

Support Chef Manager

Sous Chef Rocco's Tacos

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Kitchen Manager

Sous Chef

Chef de Cuisine

Kitchen Manager/Head Chef

Kitchen Manager

I want to receive the latest job alert for kitchen manager in revere ma

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