Top 1 Butcher Jobs in Rhode Island

Meat Department Manager (Manomet)
Clements' Marketplace —Portsmouth, RI
- $60,000 - $65,000 a year
- Email
- 18 years or older
- Merchandising
- Mid-level
- Health insurance
- Dental insurance

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Meat Department Manager (Manomet)

Clements' Marketplace -
Portsmouth, RI

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Job Details

Full-time
$60,000 - $65,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Tuition reimbursement
Vision insurance
Life insurance

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Saws
Food production
Meat processing quality control
Retail customer service procedures
Phone answering
Packaging machines
Expiration dates monitoring
Food service health code compliance
Stock rotation management
Visual merchandising
Managing retail teams
Food management
Meat hygiene procedures
Customer order taking
Merchandising
Staff scheduling
Produce
Managing store merchandising operations
Team scheduling
Mid-level
Meat grinding
Manual packaging
Shelf stocking
Order fulfillment receiving
Food safety sanitizing procedures
Receiving shipments
Organizational skills
Perishable goods management

Full Job Description

Clements' Marketplace in Plymouth, MA (Manomet) is currently seeking a full-time Meat Department Manager. Clements' is a family owned and operated business in operation since 1980. We have four locations. Our full time employees enjoy a generous benefits package that includes health insurance coverage for themselves and their eligible dependents. Clements' also offers dental and vision benefits, life insurance, short term disability plans, 401K and tuition assistance programs.

Duties & Responsibilities:

Oversee all department staff and operations in our Meat Department.
Accurately schedule staff in accordance with store business.
Order department supplies and equipment as needed.
Conduct inventory and maintain proper levels in the department.
Maximize sales by accurately projecting the production needs of the department.
Responsible for cutting, grinding and packaging an assortment of beef, pork, and poultry items, using equipment like meat saws, slicers, grinders, wrapping machines and knives.
Maintain proper product assortment, merchandising and product quality on the sales floor at all times.
Ensures that products are weighed and packaged properly according to COOL, USDA and company guidelines.
Ensures that product date rotation is followed to maximize product freshness and quality of items available in display cases and stored in coolers.
Provides exceptional customer service in the department including cutting special request orders, assisting customer on the sales floor as well as answering phone calls to the department. May also receive, inspect and order products as needed.
Ensures that proper safety, sanitation and food safety guidelines are met daily. They will work closely with the Store Manager to maintain the department goals and perform other duties as required.

Qualifications:

Must be at least 18 years of age.
Must have substantial experience in a meat department, butcher shop or relevant industry.
Must have strong interpersonal skills to ensure all staff are well trained and motivated.
Must be able to lift up to 80 pounds.
Highly motivated individual that can work in a fast paced retail environment.
Ability to multi-task, have excellent time management and organizational skills.
Must be able to change/adapt any prior cutting techniques to ensure the quality and consistency our leadership and our customers expect.

Pay: $60,000-65,000/year

Have a resume to send? Skip the application process and simply email your resume and position of interest to [email protected].

Apply Now

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