Top 65 Cafeteria Jobs in Rhode Island

Cafeteria Assistant
Brown University Health —Providence, RI
- $19.75 - $20.15 an hour
- Part-time
- Hospital
- Basic math
- English
- On-the-job training
Cafeteria/Lunch Monitor
Cumberland School Department —Cumberland, RI
- Part-time
- Communication skills
- Entry level
11d
Food Service Associate (Pawtucket)
Kent Hospital —Warwick, RI
- Entry level
- Under 1 year
Quick Apply
Food Service Associate (Pawtucket)
Care New England Health System —Warwick, RI
- Day shift
- Hospital
- English
- High school diploma or GED
Food Service Associate/Patient Services
Kent Hospital —Warwick, RI
- Entry level
- Under 1 year
Quick Apply
Food Service Associate/Patient Services
Care New England Health System —Warwick, RI
- Part-time
- Hospital
- English
- High school diploma or GED
Housekeeping/ Custodial Associate- FT
Boscov's Department Store —Providence, RI
- Weekends as needed
- Sanitation
- Office
- Entry level
- Disability insurance
- Health insurance
Quick Apply
3d
Lunch Monitor
Woonsocket Education Department —Woonsocket, RI
- $16 an hour
- Part-time
- Children
- School
- Entry level
Cafeteria Monitor
Pawtucket School Department —Pawtucket, RI
- $16 an hour
- Part-time
- Writing skills
- English
- High school diploma or GED
1d
Food Service Worker
CharterCARE of Rhode Island —Providence, RI
- Per diem
- Customer service
- No experience needed
- High school diploma or GED
1d
Food Services Attendant (SW)
CharterCARE of Rhode Island —North Providence, RI
- Per diem
- HIPAA
- Ability to lift 50 pounds
- Entry level
Culinary Supervisor
Sodexo —Newport, RI
- $22 - $26 an hour
- Online Application
- Mid-level
- University
- Team management
- Paid holidays
- Health insurance
Cafeteria/Recess Aide
Westerly Public Schools (RI) —Westerly, RI
- $17.10 an hour
- Part-time
- Ability to climb stairs
- High school diploma or GED
- Elementary school
Supervisory Assistant
Coventry Public Schools —Coventry, RI
- From $19.28 an hour
- Part-time
- Background check
- Classroom
- In-person
Quick Apply
11d
Food Operations Manager 2
Sodexo —Providence, RI
- $70,975 - $91,850 a year
- Full-time
- Hospital
- Merchandising
- Cooking
- Paid holidays
- Health insurance
FOOD SERVICE WORKER (PART TIME)
Chartwells K12 —Cranston, RI
- $18.80 - $21.80 an hour
- Part-time
- Background check
- Public school
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
4d
CASHIER/FOOD SERVICE WORKER (FULL TIME)
Chartwells K12 —Cumberland, RI
- $19.25 an hour
- Urgently hiring
- Background check
- Public school
- Leadership
- Free parking
- Commuter assistance
Quick Apply
Cook
South County Hospital —Wakefield, RI
- From $20 an hour
- Part-time
- 18 years or older
- Hospital
- Home Health
- Health insurance
- Dental insurance
Quick Apply
Custodian- Cole Middle School
East Greenwich Schools —East Greenwich, RI
- Full-time
- Classroom
- Public school
- Middle school
Custodian- East Greenwich High School
East Greenwich Schools —East Greenwich, RI
- Full-time
- Classroom
- High school
- Public school

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cafeteria jobs near rhode island

Cafeteria Assistant

Brown University Health -
Providence, RI

Apply Now

Job Details

Part-time
$19.75 - $20.15 an hour

Benefits

On-the-job training

Qualifications

Recipe adherence
Cash amount verification
Basic math
English

Full Job Description

Job ID: JR-106638
Entity: Rhode Island Hospital
Location Name: Rhode Island Hospital
City, State: Providence, RI
Work Type: PART TIME
Hours Per Week: 25
Shift: Evening
Posted Date: 5/18/2026

SUMMARY

Under direct supervision, and according to established policies and procedures, receives, sets up, prepares and serves a variety of food products to Cafeteria customers. Assures adequate supply of food and non-food items are available to meet anticipated needs; ensures freshness of items by checking date codes, temperature of holding areas, etc. Maintains cleanliness and sanitation standards for assigned work areas. Provides general support and assistance to all areas in the Cafeteria, including but not limited to cashiering, cash control, serving, handling food products, dish washing, simple cooking, catering, etc. Brown University Health employees are expected to successfully role model the organization's values of Compassion, Accountability, Respect, and Excellence as these values guide our everyday actions with patients, customers and one another.

In addition to our values, all employees are expected to demonstrate the core Success Factors which tell us how we work together and how we get things done. The core Success Factors include:

Instill Trust and Value Differences
Patient and Community Focus and Collaborate

RESPONSIBILITIES

Sets up cafeteria menu boards daily to identify availability and cost for cafeteria customers.

Programs and operates computerized cash register for that day's menus and prices. Receives cash and makes change according to food items purchased by visitors and employees. Closes out cash register following an established sequence and places register tapes in cash banks for reconciliation.

Receives pre-made and prepared food items from main kitchen in order to set up and maintain food displays and stations, including stocking salads, deli bars, and dairy/donut cases with appropriate products ensuring freshness of items and visual appeal. Turns on appliances such as pizza oven, warmers and coffee urns. Ensures necessary utensils, plates, condiments and related items are available. Prepares cold sandwiches, desserts, salads and vegetables according to established policies, procedures and recipes.

Serves food to Hospital employees and visitors according to established portion control procedures using food handling sanitation techniques.

Assists in executing the catering program by setting up area, preparing relish trays, deli platters and sandwiches, serving patients, personnel and visitors and handling equipment returns such as chafing dishes, carts, coffee urns, trays and utensils plus handling all charges according to change policy.

Rotates to and performs the functions of the following in accordance with established task sheets: cash handling and control, deli, salads, pizza, dish room, supplies, grill and catering.

Cleans and maintains equipment, work and serving area ensuring an orderly and sanitary fashion by washing, wiping down and straightening equipment, utensils and counters.

Removes unused food from area ensuring product to be saved is stored in accordance with strict guidelines. Assists in setting up for next day menu selections.

Checks serving dishes for cracks, etc., checks supplies and general condition of assigned area and makes appropriate recommendations to supervisors prior to meal times.

MINIMUM QUALIFICATIONS

BASIC KNOWLEDGE:

Ability to read, write, understand, and speak English and to perform arithmetic calculations.
Interpersonal skills to effectively interact with customers and represent the Food Service Department when serving food or collecting monies.
Grammatical and mathematical abilities to read and interpret recipes, prepare products according to standards, prepare menu boards and count money in order to make change.

EXPERIENCE:

Up to one month on-the-job training and experience to become familiar with job routine.

WORKING ENVIRONMENT AND PHYSICAL REQUIREMENTS:

Physical ability to lift, carry and place moderately heavy supplies, along with ability to stand for long periods of time.
Exposure to cuts, burns when preparing food items.
Hazards are minimized with adherence to established safety procedures.

SUPERVISORY RESPONSIBILITY:

None

Pay Range

$19.75-$20.15

Location

Rhode Island Hospital - 593 Eddy Street Providence, Rhode Island 02903

Work Type

M-FR 3-8PM Weekends and Holidays

Work Shift

Evening

Driving Required

Union

International Brotherhood Teamsters

Brown University Health is committed to providing equal employment opportunities and maintaining a work environment free from all forms of unlawful discrimination and harassment.

Apply Now

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