Top 13 Cafeteria manager Jobs in Rhode Island

Food Operations Manager 2
Sodexo —Providence, RI
- $75,000 - $85,000 a year
- Full-time
- Hospital
- Mid-level
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
11d
Cook
Rhode Island Hospital —Providence, RI
- $22.18 - $23.18 an hour
- Part-time
- Basic math
- English
- Mid-level
- Paid training
Quick Apply
Room Service Cook II
Brown University Health —Providence, RI
- $22.18 - $23.18 an hour
- Day shift
- Hospital
- English
- Mid-level
3d
Cafeteria Shift Supervisor (Full Time, Academic Year)
Johnson & Wales University —Providence, RI
- Weekends as needed
- Mid-level
- High school diploma or GED
- University
CHEF (FULL TIME)
Chartwells K12 —Wakefield, RI
- $22 - $24 an hour
- Urgently hiring
- Background check
- Customer service
- Merchandising
- Commuter assistance
- Paid holidays
Quick Apply
Cook's Helper
Rhode Island College —Providence, RI
- Part-time
- Customer service
- Assembly
- Driver's License
- Wellness program
- Paid holidays
COOK (FULL TIME)
Chartwells K12 —Woonsocket, RI
- $17.75 an hour
- Urgently hiring
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply

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Assistant Director of Culinary Operations
Brown University —Providence, RI
Employees with a designated position work location as remote must reside and perform their work in a state where Brown University is registered to do business.
F and B Director
Hilton Providence —Providence, RI
Ensure the Food & Beverage staff regularly adheres to all guest service basics such as uniforms, name tags and proper guest greeting.

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Food Service Manager
Aramark —Marion, OH
The manager ensures menus meet nutritional requirements and that all food service activities follow facility, state, and federal regulations.
$58,500 - $62,000 a year
Food Service Manager (EXAM) (SY 26-27)
Columbus City Schools —Columbus, OH
Possession of a valid motor vehicle operator's license may be required for some positions. Ensures registers are operating and have cash on hand for student…
$22.01 an hour

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Food Operations Manager 2

Sodexo -
Providence, RI

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Job Details

Full-time
$75,000 - $85,000 a year
11 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Food and beverage product quality management
Performance reviews
Kitchen health and safety standards
Sustainability improvement
Managerial strategic planning
Performance improvement leadership
Strategic management
Team member evaluation
Guest relations
Food service health code compliance
Managing retail teams
Team leadership
Regulatory compliance
Mid-level
Client relationship development
Team development
Hiring
Professional development support
HACCP
Team training
Customer engagement
Client management
Leading team collaboration initiatives
Operational excellence initiatives
Implementation of strategic initiatives
Business operations
Customer service management
Managing food service teams
Associate's degree
Legal compliance

Full Job Description

Sodexo is seeking a Food Operations Manager 2 to support retail operations at The Miriam Hospital in Providence, RI. This role has a strong emphasis on retail food service execution, including the main cafeteria and micro market.

The ideal candidate will bring a balance of culinary knowledge and front-of-house leadership, with a passion for delivering an exceptional guest experience in a healthcare environment.

About the job

Join a leadership role responsible for overseeing on-site food service operations and delivering exceptional service outcomes. This position drives operational performance, financial results, and client satisfaction through effective team leadership, safety oversight, and strategic execution.

Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range: $75000 per year - $85000 per year

What’s in it for you

Lead a high-performing team that directly impacts client satisfaction and daily experiences.
Influence operational excellence through hands-on leadership and strategic planning.
Manage high-volume dining operations with visibility across service, safety, and financial outcomes.
Champion sustainability, culinary quality, and continuous improvement initiatives.
Partner closely with clients to strengthen relationships and deliver on contractual commitments.
Gain professional growth through ownership of operations, people development, and long-term planning.

What you’ll bring

Experience leading, training, and developing on-site food service teams.
Knowledge of HACCP standards, regulatory compliance, and high-volume dining environments.
Hospitality-focused approach centered on service quality and customer experience.
Experience planning and executing operational and strategic initiatives aligned with client goals.
Creative mindset supporting culinary innovation, sustainability, and team engagement.

Requirements

Education Requirement: Associate degree or equivalent experience
Management Experience: 2 - 3 years
Related Experience: 2 - 3 years

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Apply Now

Refine Your Search

cafeteria manager jobs in rhode island

Food Operations Manager 2

Cook

Room Service Cook II

Cafeteria Shift Supervisor (Full Time, Academic Year)

CHEF (FULL TIME)

Cook's Helper

COOK (FULL TIME)

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