Top 327 Cook Jobs in Rhode Island

Cook
NEXDINE, LLC —East Greenwich, RI
- $23 - $25 an hour
- Full-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
12d
Prep Cook
NEXDINE, LLC —East Greenwich, RI
- $20 - $23 an hour
- Full-time
- High school diploma or GED
- 1 year
- Entry level
- Paid holidays
- Health insurance
Quick Apply
12d
Prep Cook at Castle Hill Inn
CASTLE HILL INC —Newport, RI
- $24 - $27 an hour
- Weekends as needed
- Hotel
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Cook
South County Health —Wakefield, RI
- From $19 an hour
- Full-time
- Home Health
- Patient care
- In-person
- Health insurance
- Dental insurance
Quick Apply
7d
Sauté Cook
Laurelmead Cooperative —Providence, RI
- From $21 an hour
- 8 hour shift
- Background check
- In-person
- Entry level
- 401(k)
Quick Apply
Line Cook
The Pleasant View Inn —Westerly, RI
- $18 - $22 an hour
- 8 hour shift
- Military
- No high school diploma
- US work authorization
- Health insurance
- 401(k)
Quick Apply
Cook
Silver Creek Manor Nursing and Rehabilitation Center —Bristol, RI
- Part-time
- ServSafe
- High school diploma or GED
- 1 year
- Dental insurance
- Paid time off
Quick Apply
Pescadou Line Cook
Hotel Viking —Newport, RI
- $23 - $26 an hour
- Part-time
- Cooking
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Cook
Brookdale Senior Living Inc. —South Kingstown, RI
- From $22 an hour
- Full-time
- Serving
- Skilled nursing facility
- Apartments
- Health savings account
- Paid holidays
Quick Apply
8d
Prep Cook/Dishwasher
Drift Cafe —Narragansett, RI
- $18 - $20 an hour
- 8 hour shift
- Culinary experience
- Customer service
- Cooking
Quick Apply
Lead Line Cook
Pyramid Hotel Group —Newport, RI
- $21 - $23 an hour
- Weekends as needed
- Hospitality
- Mid-level
- 3 years
- 401(k) matching
9d
Line Cook at Castle Hill Inn
CASTLE HILL INC —Newport, RI
- $22 - $25 an hour
- Weekends as needed
- Hotel
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
Kitchen Manager/Line Cook/Prep Cook/Dishwasher
Sea Craft —Narragansett, RI
- $20 - $30 an hour
- Temporary
- Culinary experience
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
5d
Line Cook
JT Commons —Middletown, RI
- $20 - $25 an hour
- Weekends as needed
- Casual dining restaurant
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
1d
Line Cooks (Full and Part-Time)
OceanCliff Hotel —Newport, RI
- $23 - $25 an hour
- 12 hour shift
- Background check
- Bar
- Cooking
- Employee discount
- Flexible schedule
Quick Apply
Line Cook, Shuckers, Prep Cooks, Dishwashers
Two Ten Oyster Bar & Grill —Wakefield, RI
- $18 - $24 an hour
- Part-time
- Culinary experience
- Cooking
- US work authorization
Quick Apply
2d
Pizza Cook
Boon Street Market —Narragansett, RI
- $24 - $28 an hour
- Part-time
- Culinary experience
- In-person
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Cook
Golden Crest Nursing Centre —North Providence, RI
- From $23 an hour
- Weekends as needed
- Skilled nursing facility
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
14d
Beech Jamestown, All Kitchen Postions
Beech Restaurant —Jamestown, RI
- $23 - $28 an hour
- Full-time
- In person
- In-person
- Restaurant
- Entry level
- Health insurance
Quick Apply
Cook [Dining]
Senior Living Residences —East Providence, RI
- $18 - $20 an hour
- Email
- Residential
- Entry level
- Kitchen experience
- Commuter assistance
- Paid holidays
Quick Apply

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Cook

NEXDINE, LLC -
East Greenwich, RI

Quick Apply

Job Details

Full-time
$23 - $25 an hour
12 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
Opportunities for advancement
Life insurance

Qualifications

Steam cooking
Industrial food slicers
Kitchen health and safety standards
Grilling
Expiration dates monitoring
Stock rotation management
Vegetable preparation
Food service cleaning
Labeling
Greeting customers
Cutting
Taste testing for quality control
Food safety sanitizing procedures
Temperature monitoring
Forecasting
Assisting food service staff
Baking ingredient preparation
Meat cookery
Oven and range use
Measuring ingredients
Chopping vegetables
Coffee machines
Safety standard operating procedures
Company guidelines standards in production
Food mixing
Kitchen stations
Entry level
Time/Temperature control for safety (TCS)

Full Job Description

Who We Are:

NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.

Job Details

Position: Cook

Location: East Greenwich, RI

Hours Per Week: Full Time

Hourly Pay Rate: $23.00 - $25.00/yr

Pay Frequency: Weekly – Direct Deposit

What We Offer You:

Generous Compensation & Benefits Package
Health, Dental & Vision Insurance
Company-Paid Life Insurance
401(k) Savings Plan
Paid Time Off: Vacation, Holiday, Sick Time
Employee Assistance Program (EAP)
Career Growth Opportunities
Various Employee Perks and Rewards

Cook Job Summary:

The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving breakfast, lunch and/or catered events. The Cook may be required to operate equipment, including but not limited to an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives. Representing not only the client but NEXDINE as well, the Cook needs to exhibit great customer service in all aspects of this job.

Cook Essential Functions and Key Tasks:

Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, roasters and other equipment.
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, rotating stock and following food company labeling & dating procedures.
Monitor, cook and prepare foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or utilization of food thermometers.
Responsible for preparation of stations, as directed, according to company guidelines.
Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
Season, weigh, measure, and mix ingredients according to recipes with guidance from supervisor, using various kitchen utensils and equipment.
Wash, peel, cut, and seed fruits and vegetables to prepare for consumption.
Carve, trim and prepare meats and seafood for hot or cold service.
May bake breads, rolls, cakes, and pastries.
May wash pots, pans, dishes, utensils, or other cooking equipment.
Compile and maintain records of food usage.
May assist with inventory.
Follow food specification amounts provided by supervisor. Assist in forecasting of preparation needs.
Prepare and serve food to customers in a timely manner.
May assist in supporting culinary staff at numerous stations as directed.
Communicate with supervisor regarding kitchen equipment/supply needs.
Adhere to and promote company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity.
Provide excellent customer service to include being attentive, approachable, greeting and thanking customers.
May perform other duties and responsibilities as assigned.

Work Environment:

This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. The employee is frequently exposed to heat, steam, fire and noise.

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee may be required to sit, reach, bend, kneel, stoop, climb, and push, pull & lift items weighing 40 pounds or less. Employee may be required to stand for long periods of time. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.

Quick Apply

Refine Your Search

cook jobs in rhode island

Cook

Prep Cook

Prep Cook at Castle Hill Inn

Cook

Sauté Cook

Line Cook

Cook

Pescadou Line Cook

Cook

Prep Cook/Dishwasher

Lead Line Cook

Line Cook at Castle Hill Inn

Kitchen Manager/Line Cook/Prep Cook/Dishwasher

Line Cook

Line Cooks (Full and Part-Time)

Line Cook, Shuckers, Prep Cooks, Dishwashers

Pizza Cook

Cook

Beech Jamestown, All Kitchen Postions

Cook [Dining]

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