Job Summary
Join our vibrant Donut production team as a Donut Froster and Cake decorator, where your enthusiasm and culinary skills will bring joy to our customers! In this energetic role, you'll be responsible for preparing, cutting and frying delicious donuts that are a quick rising Rhode Island staple. Your keen attention to food safety and quality will ensure each treat meets our high standards. This position offers a dynamic environment where creativity meets precision. No experience needed just the ability and willingness to learn and grow.
Duties
- Cut and Fry donuts and donut cakes, ensuring consistency and quality
- Making our house-made frosting fresh daily
- Maintain cleanliness and sanitation standards in the kitchen area, adhering to food safety regulations
- Assist with food preparation tasks such as making frostings and assembling pastry items when needed
- Support the team with food handling duties during busy periods, ensuring smooth operations
- Previous experience in food production, baking, or pastry arts is desirable but not needed
- Familiarity with kitchen environments, including food handling and safety protocols
- Hands-on experience with donuts a plus
- Demonstrated ability to work efficiently in fast-paced settings while maintaining high standards of quality and safety
Embark on a rewarding journey where your culinary talents help create delightful moments for our customers! We value energetic team players who are passionate about food industry excellence and eager to grow their skills in a lively Donut shop atmosphere where we specialize in mass production. We have 2 locations and sell inside 10 grocery stores and are growing, come join the team! Donut Production shifts start at 4-6pm and ending between 12-3am depending on the day. Will train everyone no experience needed. 18-20 to start Plus tips We tip out our entire team! Start immediately!
Job Type: Full-time
Pay: From $18.00 per hour
Benefits:
- Employee discount
- Paid time off
Work Location: In person
