Top 22 Head chef Jobs in Rhode Island

Culinary Director/ Kitchen Manager
Thirsty Beaver Pub —Smithfield, RI
- $70,000 - $90,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Travel
Quick Apply
Kitchen Assistant
Vatn Systems —Bristol, RI
- $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
2d
HEAD CHEF
Costantino's Venda Ristorante —Providence, RI
- Full-time
- 5 years
- Ability to lift 50 pounds
- Senior level
Quick Apply
Head Dinner Chef
Pizza J —Providence, RI
- $1,000 - $1,500 a week
- Full-time
- ServSafe
- Mid-level
- Leadership
- Employee discount
- Opportunities for advancement
Quick Apply
Head Chef
Upper Crust Food Service —Kingston, RI
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
11d
Head Chef
Johnny's Chalet —Warwick, RI
- $40,000.00 - $66,295.20 a year
- Full-time
- Mid-level
- In-person
- Kitchen
Quick Apply
Sous Chef
Providence Oyster Bar II —Providence, RI
- $55,000 - $70,000 a year
- Part-time
- Mid-level
- Kitchen
Quick Apply
Head Chef and Kitchen Manager
Hope Hospitality LLC —Providence, RI
- $25 - $30 an hour
- Full-time
- Cooking
- Mid-level
- Fair chance
- 401(k)
- Paid time off
Quick Apply
Sous Chef
Locanda —South Kingstown, RI
- Up to $60,000 a year
- Full-time
- In-person
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Franco Bros Inc —Cranston, RI
- $18 - $25 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- 401(k)
- Employee discount
Quick Apply
PM Line Cook
Pizza J —Providence, RI
- $18 - $25 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
Quick Apply
COMMISSARY COOK/FAMILY MEAL
Levy Sector —Pawtucket, RI
- $17 - $20 an hour
- Part-time
- Entry level
- Kitchen
- Wellness program
- Paid time off
Quick Apply
COOK, SR
Levy Sector —Pawtucket, RI
- $18 - $22 an hour
- Part-time
- Mid-level
- Kitchen
- Wellness program
- Paid time off
Quick Apply
Line Cook
Dan's Place —West Greenwich, RI
- $18 - $22 an hour
- Full-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
Sous Chef
Upper Crust Food Service —Kingston, RI
- $18 - $22 an hour
- Full-time
- Background check
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
11d
PREP COOK
Levy Sector —Pawtucket, RI
- $18 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Wellness program
- Paid time off
Quick Apply
CONCESSIONS PREP COOK
Levy Sector —Pawtucket, RI
- $17 - $20 an hour
- Part-time
- Entry level
- Kitchen
- Wellness program
- Paid time off
Quick Apply
Kitchen Assistant
Upper Crust Food Service —Kingston, RI
- Full-time
- Background check
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
prep cook
The Surf Shack Bed & Breakfast —Narragansett, RI
- $16 - $18 an hour
- 1 year
- Entry level
- Kitchen
Quick Apply
11d
Kitchen Assistant/Dishwasher
Woonsocket Head Start Child Development Association, Inc. —Woonsocket, RI
- From $16 an hour
- Part-time
- ServSafe
- Sanitation
- Cooking
- Paid sick time
Quick Apply
10d

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Culinary Director/ Kitchen Manager

Thirsty Beaver Pub
Smithfield, RI

Quick Apply

Job Details

Full-time
$70,000 - $90,000 a year

Qualifications

Kitchen health and safety standards
Line cook experience
Food service health code compliance
ServSafe
Safety regulations
Labor cost analysis
Team development
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Organizational skills
Managing kitchen staff
Guest services
Restaurant cost management
Team motivation (leadership skill)
Team building

Full Job Description

We are seeking an experienced, hands-on Lead Chef/ Kitchen Manager to lead culinary and kitchen operations across three high-volume pub and grub locations. This leadership role is responsible for maintaining food quality, consistency, profitability, food safety standards, and team development while supporting the continued growth of our restaurant group.

The ideal candidate is a strong leader with multi-unit kitchen management experience, exceptional organizational skills, and a passion for delivering outstanding guest experiences through high-quality food and efficient operations.

Key Responsibilities Culinary Leadership

Develop, implement, and maintain menu standards across all locations.
Ensure consistency in food quality, presentation, portioning, and recipe execution.
Create seasonal menu offerings, specials, and cost-effective recipes.
Monitor guest feedback and continuously improve food offerings.

Kitchen Operations

Oversee daily kitchen operations at all three restaurant locations.
Establish and enforce standard operating procedures and kitchen systems.
Ensure compliance with all health, sanitation, food safety, and labor regulations.

Team Management & Development

Develop leadership skills within kitchen management teams.
Create staffing schedules to ensure proper labor coverage and efficiency.
Foster a positive, accountable, and performance-driven work environment.

Financial Management

Manage food and labor costs to meet profitability goals.
Analyze inventory, purchasing, and waste to maximize margins.

Inventory & Purchasing

Oversee ordering, receiving, and inventory management across all locations.
Maintain accurate inventory controls and minimize food waste.
Maintain the highest standards of cleanliness, organization, and food safety.

Required Qualifications

5+ years of Cook, Kitchen Manager, or Head Chef experience.
Strong knowledge of food costing, inventory management, and labor controls.
Experience managing high-volume kitchens.
Proven leadership and team-building skills.
Thorough understanding of food safety and sanitation regulations.
Ability to travel regularly between restaurant locations.

Preferred Qualifications

Culinary degree or equivalent professional experience.
ServSafe Manager Certification or equivalent.
Experience in casual dining, pub, tavern, or gastropub concepts.

Skills & Competencies

Leadership & Team Development
Multi-Unit Operations Management
Food Cost Control
Labor Management
Inventory Management
Budgeting & Financial Analysis
Food Safety Compliance
Problem Solving & Decision Making
Time Management
Conflict Resolution

Job Type: Full-time

Pay: $70,000.00 - $90,000.00 per year

Shift:

Day shift
Evening shift

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in rhode island

Culinary Director/ Kitchen Manager

Kitchen Assistant

HEAD CHEF

Head Dinner Chef

Head Chef

Head Chef

Sous Chef

Head Chef and Kitchen Manager

Sous Chef

Line Cook

PM Line Cook

COMMISSARY COOK/FAMILY MEAL

COOK, SR

Line Cook

Sous Chef

PREP COOK

CONCESSIONS PREP COOK

Kitchen Assistant

prep cook

Kitchen Assistant/Dishwasher

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