Top 61 Lead line Jobs in Rhode Island

Lead Line Cook
Pyramid Hotel Group —Newport, RI
- $21 - $23 an hour
- Weekends as needed
- Hospitality
- Mid-level
- 3 years
- 401(k) matching
Kitchen Manager (Full Service- Breakfast/Lunch)
T's Restaurant- Cranston —East Greenwich, RI
- $54,000 - $60,000 a year
- Weekends as needed
- Background check
- Bachelor of Science
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
11d
Line Cook (Full Service- Days Only)
T's Restaurant- Cranston —Cranston, RI
- $17.50 - $22.00 an hour
- Weekends as needed
- Background check
- Bachelor of Science
- English
- Health insurance
- Dental insurance
Quick Apply
11d
Line Cook (Full Service- Days Only)
T's Restaurant-East Greenwich —East Greenwich, RI
- $17.50 - $22.00 an hour
- Weekends as needed
- Background check
- Bachelor of Science
- English
- Health insurance
- Dental insurance
Quick Apply
2d
General Manager | Providence
Blank Street —Providence, RI
- $70,000 - $85,000 a year
- Background check
- Fast casual restaurant
- Mentoring
- Commuter assistance
- Health insurance
Quick Apply
7d
Lead Line Cook
Public Kitchen and Bar —Providence, RI
- $22 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Applebee's —Cranston, RI
- $18.18 - $25.71 an hour
- Weekends as needed
- Casual dining restaurant
- ServSafe
- Cooking
Quick Apply
Lead Line Cook
Locanda —South Kingstown, RI
- Up to $28 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Dunkin' —Warwick, RI
- $50,000 - $60,000 a year
- Part-time
- 18 years or older
- No education required
- English
- Paid training
- Health insurance
Quick Apply
Line Cook
Fleming's Prime Steakhouse & Wine Bar —Providence, RI
- Hospitality
- Cooking
- 1 year
- Dental insurance
- 401(k)
Quick Apply
7d
2nd Shift Manufacturing Packaging Line Lead
Calise Bakery —Lincoln, RI
- $17 - $20 an hour
- Urgently hiring
- Spanish
- Mid-level
- Ability to lift 50 pounds
Quick Apply
FOH & BOH Positions
Heritage Restaurant Group —Newport, RI
- $6.15 - $22.00 an hour + tips
- Restaurant
- Entry level
- Kitchen
- Employee discount
- Opportunities for advancement
Quick Apply
Food and Beverage Supervisor
The Vanderbilt —Newport, RI
- Weekends as needed
- Bar
- Computer literacy
- English
Quick Apply
Front of House Manager
Heritage Restaurant Group —South Kingstown, RI
- $60,000 - $65,000 a year
- Weekends as needed
- Bar
- Mid-level
- Supervising experience
- Store discount
- Paid training
Quick Apply
Lead Line Cook
Pawtucket Country Club —Pawtucket, RI
- From $55,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
6d
Assistant Restaurant Manager
Dunkin' —Pawtucket, RI
- $18 - $20 an hour
- Part-time
- 18 years or older
- Computer literacy
- Writing skills
- Paid training
- Disability insurance
Quick Apply
Grill Cook
CAVA - Shops on 44 (Smithfield) —Greenville, RI
- $19 an hour
- Part-time
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
9d
Assistant General Manager
Wingstop —Rumford, RI
- $20 - $23 an hour
- Full-time
- Mid-level
- Leadership
- Restaurant
Quick Apply
RESTAURANT MANAGER - East Providence, RI
Dunkin' - Cafua Management Company —East Providence, RI
- $59,000 - $60,000 a year
- Full-time
- 18 years or older
- Sales
- English
- Disability insurance
- Health insurance
Quick Apply
RESTAURANT MANAGER - Providence, RI
Dunkin' - Cafua Management Company —Providence, RI
- $58,000 - $60,000 a year
- Full-time
- 18 years or older
- Sales
- English
- Disability insurance
- Health insurance
Quick Apply
9d

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lead line jobs near rhode island

Lead Line Cook

Pyramid Hotel Group -
Newport, RI

Apply Now

Job Details

Full-time
$21 - $23 an hour

Benefits

401(k) matching

Qualifications

Kitchen health and safety standards
Food service health code compliance
Safety regulations
Cutting tools
Food Handler Certification

Full Job Description

Location: Newport, Rhode Island, 02840

Job Type: Full time

Category: Food & Beverage

Job ID: R0064677

$21.00 - $23.00

widget: Regular

The Wayfinder Newport Hotel

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.

At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.

Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

About our property:

Wayfinder Newport is more than just a boutique hotel — it’s a labor of love created by a collective of local chefs, bartenders, artists, designers, and entrepreneurs who proudly call Newport, Rhode Island home. Driven by a shared vision, we set out to reimagine the classic Newport hotel experience with something vibrant, creative, and deeply rooted in the community. Our property features 187 thoughtfully designed rooms, including 30 spacious deluxe suites, a full-service restaurant, and 2,600 square feet of versatile event space. At Wayfinder Newport, we’re committed to being the best employer in the area. What makes us different? It starts with our people-first culture, comprehensive benefits — including 401(k) with company match — and rewarding bonus programs. We're seeking individuals who are genuinely passionate about hospitality and guest service. Our core values center on personal growth, a strong sense of community, and supporting each other’s success. Every team member plays a vital role in creating the exceptional, memorable experiences our guests return for. We’re building more than a hotel — we’re building a destination. One that people are excited to visit, not just pass through. Discover what a career with Pyramid Global at Wayfinder Newport can mean for you. Join our team and help us shape the future of hospitality in Newport.

What you will have an opportunity to do:

Join Our Team at Little Clam - A Culinary Gem by the Sea

Little Clam, a modern New England coastal restaurant located within our boutique hotel, is seeking a dedicated and enthusiastic Lead Line Cook to join our culinary team.

About Little Clam:

Nestled within our boutique hotel, Little Clam offers an immersive culinary experience that celebrates the freshest local seafood, seasonal produce, and the rich culinary traditions of New England. Our menu showcases the region's rich culinary heritage, with a focus on New England's iconic coastal cuisine. Join us in creating memorable dining moments that capture the essence of our coastal surroundings.

We Are Looking for Team Members Who:

Has a passion for hospitality and exceptional food
Leads by example and supports a positive team culture
Thrives in a fast-paced, high-volume kitchen
Has strong communication and organizational skills
Maintains high culinary and sanitation standards
Brings a positive attitude and strong work ethic
Takes pride in mentoring and supporting fellow cooks

If you are ready to embark on a culinary journey that celebrates the flavors of the New England coast, we invite you to join us at Little Clam. We look forward to welcoming you to our team at Little Clam!

Your Role:

Prepare and execute menu items using a variety of cooking methods (grill, sauté, fry, etc.)
Lead your station during service, ensuring timely and accurate execution of all dishes
Set up and stock workstations with necessary ingredients and equipment
Prepare ingredients for service (chopping vegetables, portioning proteins, preparing sauces, etc.)
Follow and ensure adherence to standardized recipes and plating standards
Maintain consistency, quality, and presentation of every dish
Support, coach, and assist line cooks and prep cooks as needed
Communicate effectively with the culinary team to ensure smooth service
Assist with training new kitchen team members
Monitor inventory at your station and communicate product needs to the Chef
Maintain a clean, organized, and sanitized work environment
Properly store food and ingredients in accordance with food safety regulations
Minimize food waste through careful planning and cross-utilization
Uphold all health, safety, and sanitation standards
Perform other duties as assigned by the Chef or Sous Chef

#IND400

What are we looking for?

Must be able to work long hours during the day including weekends and holidays.
Have a 3+ years’ experience as a cook in a high volume professional kitchen
Must have basic allergy knowledge
Must have full knowledge of correct cooking temperatures of all vegetables and proteins, must be able to provide cutting tools needed to perform job as well as a calibrated food grade thermometer.
Must have full knowledge of the state’s health codes as well as the eco sure food safety and health report
Active Food handler’s certification
Requires strong organizational skills
Must be able to work independently and as part of the team
Able to be on your feet for long periods of time
Able to lift at least 50 pounds
At least 21 years of age
Have a desire to exceed expectations
An energetic personality

Compensation:

$21.00

$23.00

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Apply Now

Refine Your Search

lead line jobs in rhode island

Lead Line Cook

Kitchen Manager (Full Service- Breakfast/Lunch)

Line Cook (Full Service- Days Only)

Line Cook (Full Service- Days Only)

General Manager | Providence

Lead Line Cook

Assistant Manager

Lead Line Cook

Restaurant Manager

Line Cook

2nd Shift Manufacturing Packaging Line Lead

FOH & BOH Positions

Food and Beverage Supervisor

Front of House Manager

Lead Line Cook

Assistant Restaurant Manager

Grill Cook

Assistant General Manager

RESTAURANT MANAGER - East Providence, RI

RESTAURANT MANAGER - Providence, RI

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