Top 3 Pantry chef Jobs in Rhode Island

Kitchen Supervisor at Castle Hill Inn
CASTLE HILL INC —Newport, RI
- $25 - $27 an hour
- Weekends as needed
- Cooking
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Sous Chef
The Pell —Middletown, RI
- $22 - $26 an hour
- Full-time
- Customer service
- Mid-level
- Hotel
Sous Chef
Not Your Average Joe's —Warwick, RI
- $62,000 - $75,000 a year
- Full-time
- Hospitality
- Mid-level
- Organizational skills
- Paid time off
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4d

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Prep Cook/Line Cook
Saint Martha —Warren, RI
Familiarity with kitchen equipment and tools. The ideal candidate will play a crucial role in food preparation and ensuring that our kitchen operates smoothly…
$21 - $24 an hour
Quick Apply
1d
Prep Cook
Sodexo —Providence, RI
Your welcoming customer service puts a smile on people's faces and makes an impact in their everyday lives. Reads recipes and/or product directions and assists…
$19 - $22 an hour

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Cook 1 Wahlburgers - FT
Hollywood Casino at Columbus —Columbus, OH
Accountable for meeting or exceeding all state and Company sanitation requirements (ServSafe). Specific benefits—such as day-one medical coverage, 401(k)…
Cook
Jeff Ruby Culinary Entertainment Inc —Columbus, OH
Complete opening duties such as setting up work station with required tools, equipment and supplies; inspecting the cleanliness and working condition of all…
$18 - $23 an hour
4d

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Kitchen Supervisor at Castle Hill Inn

CASTLE HILL INC -
Newport, RI

Apply Now

Job Details

$25 - $27 an hour

Benefits

Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Referral program

Qualifications

Kitchen health and safety standards

Full Job Description

Kitchen Supervisor

Castle Hill Inn

Newport, RI

________________________________________________

Castle Hill Inn is looking for a Kitchen Supervisor to join the team.

Nestled on 40 acres overlooking the southwestern corner of Narragansett Bay, Castle Hill Inn – a Relais & Chateaux hotel – is a coastal haven where guests come to relax and rejuvenate against a spectacular New England backdrop, a location that is second to none. The property features guest rooms that are perched on the sand dunes of our private beach, a banquet facility, and two restaurants featuring the talents of the culinary team. Castle Hill Inn is proud to be part of the Newport Restaurant Group!

About the Position: In the Kitchen Supervisor Role, you will supervise and coordinate activities of food preparation, kitchen, pantry, and storeroom employees.

About You: You are passionate about food, have high-volume line and production experience, and are dedicated to the highest quality of execution, cleanliness, organization and team leadership

Essential Duties:

Monitors ordering, receiving and storage of all food and catering related items
Executes and verifies month end inventories to ensure accurate cost controls
Supervises all back of house employees to ensure proper food handling, cleanliness of kitchen and maintenance of equipment
Assist Exec. Sous Chef with food production as needed

Compensation and Benefits:

Competitive compensation - $25-$27 per hour!
RI/MA Sick Leave
Financial & Employee Ownership:
- Generous Company 401k match
- Employee Ownership Opportunities
Employee Perks:
- 35% discount when dining in our locations (including food and beverages)
- Employee Assistance Program (EAP)
- Employee Discount Programs
- Tenure Program
- Referral Bonus Program
- Holiday Appreciation Bonus
Depending on your annual hours worked, you may also be eligible for:

Health & Wellness:
- Medical
- Dental
- Vision
- Flexible and Dependent Care spending account options
- Health Reimbursement Account (HRA)
Voluntary Benefits:
- Telemedicine access
Wholesaler Club Reimbursement Program
Vacation paid time off

About Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.

Qualifications:

An associate degree or equivalent from two-year College or technical school, however, we are willing to train the right candidate regardless of experience.
Must hold a Food Safety Certification.
Must have flexible schedule to work during days, nights, weekends, and some holidays as needed

Skills & Abilities:

Strong communication skills
Must be able to stand for long periods of time
Ability to lift and move 25-50 pounds
Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships

Apply Now

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